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お店入り口です
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最初はビール。鮑とイチジクを卵黄とマグロの酒盗で。お料理を確認してから日本酒冷酒だったかな
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一杯目の日本酒は北海道を選択
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お造りは4品。タコ好きの自分にはたまらない。タコの包丁入れは驚きで旨みが広がり絶品真鯛にアコウ(キジハタ)にサヨリ。いずれも美味すぎる
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カツオのツミレで一息。落ち着くわ。
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牛すじ煮込みに上からチーズをその場で削ってアクセント。思い切ってオーブンでグラタン風でも味ったらと思いました。これには芋焼酎のお湯割
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芋焼酎の しまむすめ
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揚げ出し豆腐と穴子?だった気がする。お出汁最高でした
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美味のローストビーフ‼️
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土鍋ご飯
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ご飯は新さんまでこれまた旨し。食べられなかったご飯はおにぎりにして頂き持ち帰りました‼️
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大切な人との会食や接待として貴重なお店だと思います♪カウンター5席、テーブル1席(4名迄)、完全個室(6名迄)、板長が対面で対応して頂けます。コース料理8800円を頂きましたがいずれのお料理も旬な食材を丁寧に味付けしています。ある一定の年齢層が大人の味を愉しむ、そんな雰囲気の名店だと思いました。ご馳走様でした