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最初の1杯
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卵の黄身アップ
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大浅蜊
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海老1本目
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突き出し山芋
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月の輪純米吟醸
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各種塩
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三陸の塩 かなりの苦汁
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卵焼き
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卵焼きアップ
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久々の直揚げ
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鷲の尾 蔵人の酒
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鯛の大葉包み
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烏賊
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抹茶塩で試しました
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卵の黄身
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舞茸
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短角牛
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箸休めの香の物
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海老2本目
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天つゆにて食す
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ピーマン
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銘酒 飛良泉
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蒲鉾
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天むす
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おみおつけ
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お茶
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サービス?のアイス
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看板
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灯りの燈らない看板
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相棒と充電中の行着けバーのマスターと話しだけで御一緒出来て無かった、県内希少な天麩羅処にご案内。
新幹線で北上入りした今宵の初陣ですが、相変わらず行灯や看板に灯が点って居ません。
希少店鋪で有るが由縁に毎回土曜日来店時には、必ず満席に成るので予約必須ですね。
相変わらず1時間後満席と成った今日も開店時間に着席して、スタートして頂きました。
ビールから日本酒をしこたまお供に揚げ立ての逸品を頂きながら、一同感嘆しきり。
天茶と天丼に加え登場のお結びを〆に、味噌汁もホッとします。
今回の酒飲みのベスト1は、海老天の漬け(海老天を天丼タレに軽く漬けた物)でしたね。
いつもコース以上の品数で、最後に貰うアイスもなぜか嬉しい。
同行者も大満足で楽しい夜に成りました。
遠いけどまたお邪魔します。ご馳走様でした。