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4.2

￥6,000～￥7,9991人

料理・味4.5
サービス5.0
雰囲気3.3
CP5.0
酒・ドリンク4.2

4.1

～￥9991人

料理・味4.0
サービス4.5
雰囲気3.3
CP4.5
酒・ドリンク-

2022/04訪問9回目

4.2

料理・味4.5
サービス5.0
雰囲気3.3
CP5.0
酒・ドリンク4.2

￥6,000～￥7,9991人

三陸の初夏の風物詩牛乳瓶入りの生海胆…『春夏秋冬』

4月最終日の30日の土曜日の昼餉は『いしどりや懐食新亀家』さんにてMichelin⭐️⭐️⭐️(ﾐﾂﾎﾞｼ)の『菊乃井』さん仕込みのSpecialな『亀甲弁當』に舌鼓を打たせていただきました｡そして夜は料理の鉄人として一世を風靡された和の鉄人道場六三郎氏に師従された経験を持たれる佐々木公士店主が腕を揮い利き酒師であり野菜ソムリエでもある佐々木奈絵ご夫妻が二人三脚で切盛りされている『春夏秋冬』さんへ再訪させていただきました｡先ずはギン冷えの生ビールで渇いた喉を潤したところで「今日はこれを用意しました」の言葉とともにテーブルの上に登場した三陸宮古産の口開けしたばかりの『生海胆(ﾅﾏｳﾆ)』を牛乳瓶の中に詰めた三陸の初夏の風物詩の牛乳瓶に入った『生海胆(ﾅﾏｳﾆ)』です｡思わず「海胆(ｳﾆ)は飲み物(ﾉﾐﾓﾉ)」と歓喜の声を上げてしまいました｡今夜は新鮮な生海胆(ﾅﾏｳﾆ)がいただけると期待に胸を膨らませていると「今夜は先ずはこれから」と言って供されたのが大好きな『毛蟹(ｹｶﾞﾆ)』の甲羅詰めです｡『毛蟹(ｹｶﾞﾆ)』の姿盛は見栄えは良いのですが剥く手間と無口に成ってしまうからとの御配慮にて剥き身の甲羅詰めで供されたとのこと｡実に有難し｡毛蟹(ｹｶﾞﾆ)は一年中､正に春夏秋冬いつの時期でも味わうことが出来る蟹(ｶﾆ)です｡時期柄､みそがたっぷり詰まった堅蟹(ｶﾀｶﾞﾆ)ではなく脱皮直後の若蟹(ﾜｶｶﾞﾆ)ですが繊細な身質と身の甘さは他の蟹(ｶﾆ)では味わうことが出来ぬ美味しさです｡そして先の牛乳瓶に詰められた新物の『生海胆(ﾅﾏｳﾆ)』は滴型の深底の器に牛乳瓶の半分の量がどどどと入れられ供されました｡濃厚な甘みとコクが楽しめるのは明礬(ﾐｮｳﾊﾞﾝ)等を使わぬ塩水漬ならではであり生臭さや薬品臭も一切なく正に「生海胆は飲み物」ヨロシク､スプーンで口に運び味わい暫しその余韻に浸っていると海の幸の波状口劇で海のパイナップルの異名を持つ朝獲れの天然ものの『海鞘(ﾎﾔ)』の造りが供されました｡殻を見るととてもグロテスクな海鞘(ﾎﾔ)ですが新鮮な海鞘(ﾎﾔ)は苦みや臭みは皆無で喉元を過ぎてから天然物ならではの自然の甘みが後追いしてきます｡養殖物の海鞘(ﾎﾔ)や鮮度が落ちたものではこの甘みを愉しむことが出来ません｡更には軽く湯霜(ﾕｼﾓ)にされた『蛍烏賊(ﾎﾀﾙｲｶ)』に『本鮪(ﾎﾝﾏｸﾞﾛ)』の中トロに砂づりの大トロに三陸産の『鮃(ﾋﾗﾒ)』の造りの三点盛を卸したての山葵(ﾜｻﾋﾞ)とともに味わい『本鮪(ﾎﾝﾏｸﾞﾛ)』の筋(ｽｼﾞ)と筋(ｶｼﾞ)の間の通称『ハガシ』の部分を使いたっぷりのバターでソテーされた『鮪(ﾏｸﾞﾛ)のステーキ』という贅沢な海鮮料理に舌鼓を打った後はハニーマスタードで味わう『仔羊(ｺﾋﾂｼﾞ)』の鉄板焼をいただき〆の食事には造りとしていただいた残り半分の牛乳瓶入りの『生海胆(ﾅﾏｳﾆ)』を使った贅沢な『海胆丼(ｳﾆﾄﾞﾝ)』を蟹出汁の味噌汁と沢庵とともに味わい牛乳瓶一本分の海胆を日本酒にハイボール片手に堪能させていただきました｡夢にまで見た牛乳瓶入りの『生海胆(ﾅﾏｳﾆ)』を丸々一本『生海胆(ﾅﾏｳﾆ)は飲み物』宜しくいただいた最高の夜に感謝です｡

2

毛蟹の甲羅詰めと山菜の屈み

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1

三陸の初夏の風物詩牛乳瓶入りの生海胆

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2

三陸宮古産の生海胆

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1

毛蟹の甲羅詰

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1

天然物の海鞘

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1

本鮪の中トロに砂づりの大トロと鮃の造り

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1

蛍烏賊

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1

本鮪のハガシのステーキ

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1

ハニーマスタードで味わう仔羊の鉄板焼

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1

生海胆丼

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1

毛蟹出汁の味噌汁

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1

毛蟹の甲羅詰めと山菜の屈み

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1

三陸宮古産の生海胆

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1

天然物の海鞘

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1

本鮪の中トロに砂づりの大トロと鮃の造り

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1

蛍烏賊

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0

本鮪のハガシのステーキ

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0

ハニーマスタードで味わう仔羊の鉄板焼

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0

生海胆丼

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0

毛蟹出汁の味噌汁

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0

沢庵漬

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0

生海胆丼

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0

生ビール

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0

毛蟹の甲羅詰めと山菜の屈み

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0

三陸の初夏の風物詩牛乳瓶入りの生海胆

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1

三陸宮古産の生海胆

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0

東光花の慶次純米吟醸

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1

三陸宮古産の生海胆

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0

東光花の慶次純米吟醸

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0

スプーンでいただきます

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0

東光花の慶次純米吟醸

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1

天然物の海鞘

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0

五凛純米生酒

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0

天然物の海鞘

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1

本鮪の中トロに砂づりの大トロと鮃の造り

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0

酔鯨純米吟醸

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0

本鮪の中トロに砂づりの大トロと鮃の造り

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0

蛍烏賊

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1

蛍烏賊

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0

本鮪のハガシのステーキ

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0

Jack Daniel's Old NO.7 ハイボール

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0

Jack Daniel's ハイボールと本鮪のハガシのステーキ

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0

Jack Daniel's Old NO.7

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0

Jack Daniel's ハイボールと本鮪のハガシのステーキ

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0

ハニーマスタードで味わう仔羊の鉄板焼

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0

沢庵

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1

生海胆丼

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1

毛蟹出汁の味噌汁

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1

ハブ酒

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1

春夏秋冬外観

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2022/04訪問8回目

4.2

料理・味4.5
サービス5.0
雰囲気3.3
CP5.0
酒・ドリンク4.2

￥5,000～￥5,9991人

美味しい酒肴と日本酒が愉しめる…『春夏秋冬』

好天に恵まれ日中の最高気温も16～17℃と今時期の盛岡としてはとても温かかった日の夜は『春夏秋冬』さんへ『晩酌セット』を求め再訪させていただきました｡いつものカウンター席に席を取らせていただき先ずはギン冷えの生ビールで渇いた喉を潤します｡お目当ての『晩酌セット』＋追加 αでいただいた料理は♡ハート型♡の皿に盛られた魚体20～30㌕程の『本鮪(ﾎﾝﾏｸﾞﾛ)』の幼魚『メジ鮪(ﾏｸﾞﾛ)』のトロと『鮃(ﾋﾗﾒ)』の造りの二点盛に晩酌セット『蛍烏賊(ﾎﾀﾙｲｶ)』の即興の沖漬(ｵｷﾂﾞｹ)風に『北海浅蜊(ﾎｯｶｲｱｻﾘ)』の剥き身に叩き『和布蕪(ﾒｶﾌﾞ)』､『漉き昆布(ｽｷｺﾝﾌﾞ)』と竹輪(ﾁｸﾜ)の煮物に香り豆と鹿尾菜(ﾋｼﾞｷ)入りの『卯の花(ｳﾉﾊﾅ)』､『皮剥(ｶﾜﾊｷﾞ)』の味醂焼(ﾐﾘﾝﾔｷ)に『鯖(ｻﾊﾞ)』の西京味噌(ｻｲｷｮｳﾐｿ)焼､毎朝作られる自家製の浅漬(ｱｻﾂﾞｹ)の小鉢に白磁のワンプレートに盛られ供された『短角牛(ﾀﾝｶｸｷﾞｭｳ)』のフライパン焼に『鶏(ﾄﾘ)』もも肉の照焼に卵サラダにカルボナーラ風の卵のサラスパに甘藍(ｷｬﾍﾞﾂ)の千切りの付合せを『上喜元』純米吟醸蔵の華､『あづまみね』鸛純米大吟醸､ワイングラスで供された『磯自慢』純米吟醸に青森四社合同四ツ友恵『SPRING DROP』の『田酒』､『陸奥八仙』､『豊盃』､『鳩政宗』の特別純米生原酒華吹雪の呑み比べを食べて思わず頬が緩む御番菜(ｵﾊﾞﾝｻﾞｲ)的な小鉢の数々から割烹レベルの上質な造り､洋食レストランのソレを凌駕するような洋風テイストの料理とともに堪能させていただき気持ち良くペロンペロンにして返していただきました｡昼は食事処として色々な定食を夜は人気の『晩酌セット』を中心に一品料理が振舞われ居酒屋以上の割烹に準じた店としてマニア垂涎ものの日本酒が愉しめる店として二毛作営業をされる『春夏秋冬』さん｡肩肘張らずに酒と料理を楽しむことが出来る地域密着型の佳き店です｡

2

短角牛､鶏の照焼､カルボナーラ､玉子サラダ､千切りキャベツ

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2

メジ鮪のトロと鮃の造り

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2

蛍烏賊の沖漬風

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2

北海浅蜊の剥き身に叩き和布蕪

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1

漉き昆布と竹輪の煮物

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1

香り豆と鹿尾菜入りの卯の花

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1

皮剥味醂焼

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1

鯖西京味噌漬焼

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1

自家製浅漬

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1

短角牛､鶏の照焼､カルボナーラ､玉子サラダ､千切りキャベツ

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1

メジ鮪のトロと鮃の造り

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1

蛍烏賊の沖漬風

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0

北海浅蜊の剥き身に叩き和布蕪

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0

漉き昆布と竹輪の煮物

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0

香り豆と鹿尾菜入りの卯の花

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0

皮剥味醂焼

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0

鯖西京味噌漬焼

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0

自家製浅漬

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0

短角牛､鶏の照焼､カルボナーラ､玉子サラダ､千切りキャベツ

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0

生ビール

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0

メジ鮪のトロと鮃の造り

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0

生ビール

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0

蛍烏賊の沖漬風

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0

上喜元純米吟醸蔵の華

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0

北海浅蜊の剥き身に叩き和布蕪

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上喜元純米吟醸蔵の華

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0

漉き昆布と竹輪の煮物

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0

あづまみね鸛純米大吟醸

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1

香り豆と鹿尾菜入りの卯の花

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0

あづまみね鸛純米大吟醸

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1

皮剥味醂焼

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0

磯自慢純米吟醸

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0

鯖西京味噌漬焼

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0

磯自慢純米吟醸

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0

自家製浅漬

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0

SPRING DROP 呑み比べ

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1

短角牛､鶏の照焼､カルボナーラ､玉子サラダ､千切りキャベツ

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0

田酒特別純米生原酒華吹雪

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0

陸奥八仙特別純米生原酒華吹雪

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0

鳩正宗特別純米生原酒華吹雪

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0

豊盃特別純米生原酒華吹雪

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1

春夏秋冬外観

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2022/03訪問7回目

4.2

料理・味4.5
サービス5.0
雰囲気3.3
CP5.0
酒・ドリンク4.2

￥5,000～￥5,9991人

晩酌セットとマニア垂涎ものの日本酒…『春夏秋冬』

1993年10月から1999年9月迄フジテレビ系列で放送されていた一世を風靡した料理バトル番組『料理の鉄人』の和の鉄人として腕を揮われて道場六三郎氏に師事された経験を持たれるオーナーであり料理長でもある佐々木公二店主と野菜ソムリエでありフードコーディネーターであり日本酒の利き酒師でもある才色兼備で秀外恵中な佐々木奈絵ご夫婦が二人三脚で営まれる『春夏秋冬』さんへ再訪させていただきました｡基本の『晩酌セット』＋『刺身の盛合せ』＋女将さん謹製の『爆弾おにぎり』を美味なる日本酒とともに楽しませていただきました｡先ずは肌理細やかな泡で覆われた雑味の無い生ビールで渇いた喉を潤し『晩酌セット』の『和布蕪酢(ﾒｶﾌﾞｽ)』､『大根(ﾀﾞｲｺﾝ)ゆかり和え』､『蛍烏賊(ﾎﾀﾙｲｶ)酢味噌和え(ｽﾐｿｱｴ)』､『人参(ﾆﾝｼﾞﾝ)と牛蒡(ｺﾞﾎﾞｳ)の胡麻和え(ｺﾞﾏｱｴ)』､『磯螺貝(ｲｻﾂﾌﾞｶﾞｲ)の煮貝(ﾆｶﾞｲ)』､『煮干(ﾆﾎﾞｼ)の酢漬(ｽﾂﾞｹ)』､『ペンネのバジル和え』､『鶏(ﾄﾘ)ハムと卵のサラダ』の和洋折衷の小鉢の数々､そして天然ものの『寒鮃(ｶﾝﾋﾞﾗﾒ)』､熊本産の脂ノリノリの『本鮪(ﾎﾝﾏｸﾞﾛ)』のトロ､千葉産の『金目鯛(ｷﾝﾒﾀﾞｲ)』に三陸野田産の『帆立(ﾎﾀﾃ)』の造りの盛合せとともに『鍋島』純米吟醸 Blossoms Moon､『作』雅乃智純米大吟醸中取りと『作』純米大吟醸岡山朝日の呑み比べ､岩手県が全国に誇る『AKABU』酒未来 NEWBORN 純米吟醸生酒､『冩樂』純米吟醸おりがらみというマニア垂涎ものの日本酒とともにじっくりと味わい締めは女将さん謹製の『明太子(ﾒﾝﾀｲｺ)』の爆弾(ﾊﾞｸﾀﾞﾝ)おにぎりに『牡蠣(ｶｷ)』の旨味が抜群の『牡蠣(ｶｷ)』と若芽(ﾜｶﾒ)の潮汁(ｳｼｵｼﾞﾙ)で身も心もお腹もパンパンに満たされホロ酔いでイイ気分にしていただきました｡居心地が良く心安らぐ『春夏秋冬』さん日本酒好きが夜な夜な集う佳き店です｡

2

帆立､金目鯛､本鮪トロ､寒鮃の造り

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3

明太子の爆弾おにぎり

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2

磯螺貝の煮貝

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2

蛍烏賊酢味噌和え

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1

和布蕪酢

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1

大根ゆかり和え

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1

人参と牛蒡の胡麻和え

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1

ペンネのバジル和え

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1

鶏ハムと卵のサラダ

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1

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1

和布蕪酢

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1

大根ゆかり和え

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1

作雅乃智純米大吟醸中取り

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1

蛍烏賊酢味噌和え

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0

作雅乃智純米大吟醸中取り

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0

磯螺貝の煮貝

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1

作純米大吟醸岡山朝日

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1

人参と牛蒡の胡麻和え

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1

作純米大作純米大吟醸岡山朝日吟醸岡山朝日

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1

煮干し酢漬

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1

鍋島純米吟醸 Blossoms Moon

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1

帆立､金目鯛､本鮪トロ､寒鮃の造り

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1

鍋島純米吟醸 Blossoms Moon

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1

帆立､金目鯛､本鮪トロ､寒鮃の造り

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1

帆立､金目鯛､本鮪トロ､寒鮃の造りと鍋島

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1

AKABU 酒未来 NEWBORN 純米吟醸生酒

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1

ペンネのバジル和え

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1

AKABU 酒未来 NEWBORN 純米吟醸生酒

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1

煮干し酢漬

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1

寫樂純米吟醸おりがらみ

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1

鶏ハムと卵のサラダ

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1

寫樂純米吟醸おりがらみ

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1

明太子の爆弾おにぎり

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1

明太子の爆弾おにぎりと牡蠣と若芽の潮汁

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1

明太子の爆弾おにぎり

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1

晩酌セット

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1

春夏秋冬外観

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2022/03訪問6回目

4.2

料理・味4.5
サービス5.0
雰囲気3.3
CP5.0
酒・ドリンク4.2

￥5,000～￥5,9991人

ツボを抑えた日本酒と美味き酒肴…『春夏秋冬』

3月3日の雛祭りの夜は料理の鉄人の和の鉄人として一世を風靡された道場六三郎氏に師事された経験を持たれるオーナーであり料理長でもある佐々木公二店主と野菜ソムリエでありフードコーディネーターであり日本酒の利き酒師でもある才色兼備で秀外恵中な佐々木奈絵ご夫婦が二人三脚で営まれる『春夏秋冬』さんにて｡晩酌セット＋αのSpecial Versionの酒肴とともに『醸し人九平次』うすにごり黒田庄産山田錦と岩手が全国に誇る赤武酒造の『AKABU』純米吟醸雄町NEW BORN 生酒と同じく『AKABU』純米吟醸愛山NEW BORN 生酒に『冩樂』純米吟醸を合わせていただきました｡供された料理は鮪(ﾏｸﾞﾛ)と大根(ﾀﾞｲｺﾝ)の煮物､厚焼玉子(ｱﾂﾔｷﾀﾏｺﾞ)と切干大根(ｷﾘﾎﾞｼﾀﾞｲｺﾝ)の紫蘇(ｼｿ)風味､人参(ﾆﾝｼﾞﾝ)と牛蒡(ｺﾞﾎﾞｳ)の胡麻(ｺﾞﾏ)和えの御番菜(ｵﾊﾞﾝｻﾞｲ)的な小鉢から『蛍烏賊(ﾎﾀﾙｲｶ)』に『鰹(ｶﾂｵ)』ののっけ盛り､渓流の幻の魚とも称される『岩魚(ｲﾜﾅ)』の焼魚に大船渡赤崎産の五年物の超特大サイズの『牡蠣(ｶｷ)』を使った小鍋立仕立ての『かき鍋』に『牡蠣(ｶｷ)』に小麦粉を薄く纏わせバターでソテーされた『カキのムニエル』に『ペンネ』のジェノヴェーゼ､箸休めに最適な『燻り雅香(ｲﾌﾞﾘｶﾞｯｺ)』等の和洋折衷の美味しい料理をいただき締めは旨味と滋味溢れる『かき鍋』の出汁を使ったアツアツの『卵とじうどん』をいただきお腹もパンパンに満たされホロ酔いで気持ち良くしていただきました｡供された料理はいずれも美味しくいただきましたが中でも塩麹(ｼｵｺｳｼﾞ)に漬込まれたことで骨まで柔らかくなり頭から尻尾までキレイにいただいた『岩魚(ｲﾜﾅ)』の焼魚と『かき鍋』や『カキのムニエル』で供された五年物の超特大サイズの『牡蠣(ｶｷ)』の美味しさは忘れられません｡美味しい日本酒に美味しい酒肴で肩肘張らずに愉しめる『春夏秋冬』さん佳き店です｡

3

カキのムニエル

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3

五年物の超特大サイズの牡蠣

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2

卵とじうどん

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2

鰹のっけ盛り

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1

蛍烏賊

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1

ペンネのジェノヴェーゼ

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1

カキのムニエル

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1

鮪と大根の煮物

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1

厚焼き玉子と切干大根の紫蘇風味

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1

人参と牛蒡の胡麻和え

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1

かき鍋

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1

五年物の超特大サイズの牡蠣

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1

燻り雅香

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1

岩魚の塩麹焼

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1

卵とじうどん

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1

生ビール

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0

醸し人九平次うすにごり黒田庄産山田錦

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0

岩魚の塩麹焼

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0

醸し人九平次うすにごり黒田庄産山田錦

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0

岩魚の塩麹焼

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0

醸し人九平次うすにごり黒田庄産山田錦

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0

醸し人九平次うすにごり黒田庄産山田錦

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0

AKABU純米吟醸雄町 NEWBORN生酒

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0

五年物の超特大サイズの牡蠣

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0

AKABU純米吟醸雄町 NEWBORN生酒

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1

カキのムニエル

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0

AKABU純米吟醸愛山 NEWBORN生酒

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1

カキのムニエル

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1

AKABU純米吟醸愛山 NEWBORN生酒

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0

卵とじうどん

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0

冩樂純米吟醸

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1

春夏秋冬外観

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2022/02訪問5回目

4.1

料理・味4.0
サービス4.5
雰囲気3.3
CP4.5
酒・ドリンク-

～￥9991人

ボリューミーで尚且つ美味しい唐揚げ定食…『春夏秋冬』

昼は定食類を供される食事処として､そして夜は全国の銘酒と一品料理が愉しめる小料理屋さんとして人気の『春夏秋冬』さんの昼の部に初めて寄せていただきました｡今回は友人イチオシという『唐揚げ定食』をいただきました｡主菜の『鶏(ﾄﾘ)の唐揚げ』はしっかりと下味が付けられて揚げられた北海道の『ザンギ』を彷彿させるごはんが進む味わいの唐揚げが大皿に5個盛付られ付合せにポテトサラダに千切りキャベツに水菜(ﾐｽﾞﾅ)という陣容｡副菜類もとても充実しており切干大根(ｷﾘﾎﾞｼﾀﾞｲｺﾝ)と薩摩揚(ｻﾂﾏｱｹﾞ)を炊いたものに鹿尾菜(ﾋｼﾞｷ)の煮物､甘藍(ｷｬﾍﾞﾂ)と胡瓜(ｷｭｳﾘ)のピリ辛の浅漬(ｱｻﾂﾞｹ)に豆富(ﾄｳﾌ)､白菜(ﾊｸｻｲ)､大根菜(ﾀﾞｲｺﾝﾅ)に人参(ﾆﾝｼﾞﾝ)の具だくさんの味噌汁(ﾐｿｼﾙ)にごはんが半月盆に載せられ供されました｡唐揚げは勿論のこと副菜の煮物や炊合せに味噌汁まで総じて美味｡この味とボリュームで850yenは破格値です｡満腹満足のランチタイムとなりました。

4

鶏の唐揚げ

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3

定食セット

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1

鶏の唐揚げ

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1

定食セット

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1

鶏の唐揚げ

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2

道場六三郎氏寄贈の色紙

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2

春夏秋冬外観

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2

春夏秋冬看板

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2021/12訪問4回目

4.2

料理・味4.5
サービス5.0
雰囲気3.3
CP5.0
酒・ドリンク4.2

￥5,000～￥5,9991人

季節ごとは勿論のこと月に一度は通いたい店…『春夏秋冬』

佐々木公士オーナー兼料理長と野菜ソムリエであり日本酒の利き酒師そしてフードコーディネーターでもある佐々木奈絵マダムが営まれる『春夏秋冬』さんへ久しぶりに寄せていただきました｡お目当ては前々日に奈絵マダムがFacebookに投稿された『鍋島』の飲み比べです｡「人生は一度しかありません｡行きたいと思った時が行くとき」を有言実行すべく店へとウォーキングを兼ねて師走に入った夜の街を歩いて向かいました｡カウンターのいつもの席に席を取らせていただき先ずはギン冷えの生ビールで渇いた喉を潤した後はお目当てである『鍋島』の飲み比べを美味しい『平鰤(ﾋﾗﾏｻ)』の腹身に三陸塩竈産のブランド鮪塩竈(ｼｵｶﾞﾏ)ひがしものと呼称される『目鉢鮪(ﾒﾊﾞﾁﾏｸﾞﾛ)』の中トロ､酢牡蠣(ｽｶﾞｷ)､鹿尾菜(ﾋｼﾞｷ)煮､漉き昆布(ｽｷｺﾝﾌﾞ)煮､真鱈(ﾏﾀﾞﾗ)の白子(ｼﾗｺ)と帆立貝柱(ﾎﾀﾃｶｲﾊﾞｼﾗ)に紐(ﾋﾓ)､いくらの酢の物､牡蠣(ｶｷ)と湯葉(ﾕﾊﾞ)､白菜(ﾊｸｻｲ)に下仁田葱(ｼﾓﾆﾀﾈｷﾞ)の昆布(ｺﾝﾌﾞ)の炊合せ等の和食から自家製の柚子胡椒(ﾕｽﾞｺｼｮｳ)とともに味わう豚バラ肉のソテーにしっかりと下味が付けられ外はカリッと中はジューシーに揚げられた鶏唐揚げ(ﾄﾘﾉｶﾗｱｹﾞ)にマスタード味のポテサラ､サラスパにサラダに玉子焼等の洋風の料理に締めの辛し明太子(ﾒﾝﾀｲｺ)のおにぎりに具沢山の味噌汁までいただきオミヤには奈絵さん手作りのアップルパイともう至れり尽せりの大サーヴィス｡感謝の言葉しかありません｡日本酒は60ml×5杯いただき顔は真っ赤になりフラフラに｡今の限界値は300mlと身を持って感じたのでありました｡いやぁーしかし『春夏秋冬』さんは最高ですね｡やはり最低月1回はお邪魔させていただきたいと改めて感じ入った次第です｡

2

ﾋﾗﾏｻと鮪の中トロ

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2

真鱈の白子と帆立､いくらの酢の物

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2

牡蠣と湯葉､白菜､下仁田葱の昆布の炊合せ

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2

豚ﾊﾞﾗ肉のｿﾃｰ､鶏唐揚げ､ﾎﾟﾃｻﾗ､ｻﾗｽﾊﾟ､ｻﾗﾀﾞ､玉子焼

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1

酢牡蠣､鹿尾菜煮､漉き昆布煮

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1

明太子のおにぎり

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1

具沢山の味噌汁

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2

泡まで美味しい生ﾋﾞｰﾙ

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0

鍋島純米大吟醸山田錦

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0

鍋島特別純米酒愛山

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0

鍋島特別純米酒

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0

鍋島純米吟醸きたしずく

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0

鍋島特別純米白菊鍋島

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1

酢牡蠣

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1

鍋島呑み比べ

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1

鹿尾菜煮

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1

漉き昆布煮

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1

ﾋﾗﾏｻと鮪の中トロ

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1

明太子のおにぎりと味噌汁

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1

おにぎりと具沢山の味噌汁

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0

完食

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0

奈絵ﾏﾀﾞﾑ手造りのｱｯﾌﾟﾙﾊﾟｲ

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0

奈絵ﾏﾀﾞﾑ手造りのｱｯﾌﾟﾙﾊﾟｲ

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0

奈絵ﾏﾀﾞﾑ手造りのｱｯﾌﾟﾙﾊﾟｲ

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1

鍋島呑み比べ

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1

春夏秋冬

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1

春夏秋冬看板

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1

春夏秋冬外観

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2021/09訪問3回目

4.2

料理・味4.5
サービス5.0
雰囲気3.3
CP5.0
酒・ドリンク4.2

￥4,000～￥4,9991人

生うにと費用対満足度が高い晩酌セット…『春夏秋冬』

佐々木公士オーナー兼料理長と野菜ソムリエでありフードコーディネーターでもある佐々木奈絵マダムが営まれる『春夏秋冬』さんへ久しぶりに寄せていただきました｡お目当ては前日にマダムがFacebookに投稿された三陸普代産の名残りの『生うに』です｡2日前に『いっぷく』さんで堪能させていただいた三陸山田産の『生うに』が今シーズンの食べ収めと思っていたところにマダムのその投稿を目にし居ても立っても居られず早々予約の上､久しぶりに寄せていただきました｡御常連の方々が美味しそうな日本酒のグラスを傾けられている中､ただ今､ポンコツ修理中の身の當方はノンアルコールビールとともに『晩酌セット』＋αのお任せ料理をいただきました｡先ずはお目当ての『生うに』が小鉢に山盛りで供されました｡口に含むと明礬(ﾐｮｳﾊﾞﾝ)を使わぬ塩水漬の『海胆(ｳﾆ)』特有の甘みと旨味が口中に広がり海胆(ｳﾆ)の香味が鼻腔を擽りムフフふふ…｡もう言葉に成らぬ美味しさにスタートから口福感で満たされました｡牛乳瓶入りの『生うに』1本分ぐらいの量の『海胆(ｳﾆ)』を堪能した後は三陸産の天然物の『真鯛(ﾏﾀﾞｲ)』と『鮃(ﾋﾗﾒ)』の昆布〆(ｺﾌﾞｼﾞﾒ)に追い酢(ｵｲｽﾞ)がされた小鉢に水菜(ﾐｽﾞﾅ)に人参(ﾆﾝｼﾞﾝ)たっぷりの大根(ﾀﾞｲｺﾝ)の剣(ｹﾝ)の薬味(ﾔｸﾐ)で覆われたのっけ盛スタイルの『鰹(ｶﾂｵ)』のたたき､薩摩揚(ｻﾂﾏｱｹﾞ)と甘藍(ｷｬﾍﾞﾂ)の油炒め､渓流(ｹｲﾘｭｳ)の女王と呼称される『岩魚(ｲﾜﾅ)』の塩麹漬焼(ｼｵｺｳｼﾞﾂｹﾔｷ)は頭から中骨､尻尾まで全て食べられる柔らかさで遠野産のパドロン焼が添えられて供されました｡そして締めは岩手が全国に誇る黒毛和牛の最高峰『前沢牛(ﾏｴｻﾜｷﾞｭｳ)』の『牛たん焼』とおにぎり､『松藻(ﾏﾂﾓ)』と豆富(ﾄｳﾌ)の味噌汁(ﾐｿｼﾙ)とピリ辛味の『牛肉(ｷﾞｭｳﾆｸ)』と茄子(ﾅｽ)のトマト煮込みをノンアルコールビールと烏龍茶(ｳｰﾛﾝﾁｬ)とともにいただきました｡惜しむらくは日本酒とともに料理が楽しまむことが出来なかったことですがスタートの『生うに』の小鉢から最後のイタリアン風の『牛肉(ｷﾞｭｳﾆｸ)と茄子(ﾅｽ)のトマト煮込』まで美味しくいただき感謝です｡

2

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1

三陸普代産の生うに

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2

真鯛と鮃の昆布〆に追い酢

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2

のっけ盛Styleの鰹のたたき

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1

のっけ盛Styleの鰹のたたき

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1

薩摩揚と甘藍の油炒め

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1

岩魚の塩麹漬焼

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1

岩魚の塩麹漬焼

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1

前沢牛の牛たん焼

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1

牛肉とトマトのピリ辛煮込み

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1

牛肉がゴロリ

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1

ﾉﾝｱﾙｺｰﾙﾋﾞｰﾙ

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1

三陸普代産の生うに

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1

真鯛と鮃の昆布〆に追い酢

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1

のっけ盛Styleの鰹のたたき

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1

薩摩揚と甘藍の油炒め

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1

三陸普代産の生うに

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1

のっけ盛Styleの鰹のたたき

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1

岩魚の塩麹漬焼

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1

ﾉﾝｱﾙｺｰﾙﾋﾞｰﾙ

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1

岩魚の塩麹漬焼

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1

頭から尻尾までキレイに完食

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1

前沢牛の牛たん焼

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1

ポテサラと浅漬けとおにぎり

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1

松藻と豆富の味噌汁

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1

おにぎりの具は大根味噌漬

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1

牛肉とトマトのピリ辛煮込み

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1

烏龍茶

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1

牛肉とトマトのピリ辛煮込み

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1

春夏秋冬

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1

晩酌セット 3,000円

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1

春夏秋冬

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2020/05訪問2回目

4.2

料理・味3.3
サービス5.0
雰囲気3.3
CP5.0
酒・ドリンク4.2

￥5,000～￥5,9991人

盛岡最強の晩酌セットとツボを抑えた日本酒…『春夏秋冬』

新型コロナウィルスCOVID-19の感染拡大防止で日本全国が緊急事態宣言エリアとなり県を跨いでの移動の自粛等テレビ､ラヂオで連日､注意喚起が唱えられている状況下では流石に週末といっても旅へも出掛ける訳にも行かず｡日本で唯一無二の感染者ゼロの岩手県ですが県都であり中核市の盛岡も営業自粛をされる店が徐々に増えて行きランチ難民どころかディナー難民にも成りかねない状態が刻々と迫りくる中､夕方のOpenの時間帯に合せて向かった先は雑居ビルの一階のどん突きに店を構えられる『春夏秋冬』さんです｡前週に寄せていただいた創作料理『火no山』さんの『晩酌セット』も素晴らしいものでしたが『春夏秋冬』さんの『晩酌セット』は更にその上を行くという凄さ｡その内容はと申しますとビール､日本酒､焼酎の中から好みの呑み物を二杯の他にお任せで酒肴が五品付いて三千円というものですが當日は必殺･仕事人である佐々木店主や若かりし頃はさぞや小股の切れ上がったいい女であったであろう美人の女将さんが山で採って来られたという天然物の山菜の『シドケ』の御浸しや『五加木(ｳｺｷﾞ)』の若芽と胡桃(ｸﾙﾐ)に大根味噌漬(ﾀﾞｲｺﾝﾐｿﾂﾞｹ)で造られた岩手の郷土食『ホロホロ』と呼称されるオトナ味の逸品に佐々木店主の釣果である岩魚(ｲﾜﾅ)等も振舞っていただき供された酒肴の内容はいつの日にも増して素晴らしいものでした｡先ずは生ビールで渇いた喉を潤し矢継ぎ早に供された酒肴の内容は『目鉢鮪(ﾒﾊﾞﾁﾏｸﾞﾛ)』の中トロに赤身に『蛸(ﾀｺ)』の造りに『ずわい蟹(ｶﾆ)』の爪肉に軽い湯霜にした『槍烏賊(ﾔﾘｲｶ)』の和え物､『蛍烏賊(ﾎﾀﾙｲｶ)』と椎茸の炊合せや蓮根(ﾚﾝｺﾝ)､蕗(ﾌｷ)､竹輪(ﾁｸﾜ)の煮物､薄衣を纏わせ油で揚げられた『岩魚(ｲﾜﾅ)』に思わずごはんが欲しくなる味わいの竜田揚げ風の『鶏(ﾄﾘ)の唐揚げ(ｶﾗｱｹﾞ)』にちょい甘めの味付の『出汁巻玉子(ﾀﾞｼﾏｷﾀﾏｺﾞ)』等､酒肴は五品の倍の10品近い大判振舞い振りです｡酒肴は日本酒の友としては勿論の事､ごはんのおかずとしても美味しいユーティリティーさを兼ね備え進みられたもので都合､6酒類の色々な日本酒や締めに小腹を満たすために供していただいた『おむすび』&『味噌汁』で完結｡日本酒の品揃えも酒呑みのツボを抑えた品揃えがされており『蓬莱』色おとこ純米大吟醸からはじまり『明鏡止水』特選純米吟醸青ラベル､『土田』麹九割九分山廃仕込､『鯉川別嬪純米吟醸うすにごり酒火入れ』､『来福純米吟醸イチゴの花酵母』､『陸奥八仙 URARA ~hassen for spring~』とついつい呑み過ぎてしまいペロンペロンになり店を後にしたのでありました｡盛岡に於いて数多の店が同様の『晩酌セット』的なものを供されますが良く見受けられる業務用冷等食品等を多用したものではなく山や川や海から趣味と実益を兼ねて自然界からの仕入れ品を美味しく食べさせてくれる貴重な一軒でもあります｡

2

目鉢鮪中ﾄﾛ､赤身､蛸の造り

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2

ずわい蟹の爪肉と槍烏賊の和え物

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2

蛸､目鉢鮪赤身､中ﾄﾛ

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2

蛍烏賊と椎茸の炊合せ

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1

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1

蓮根､蕗､竹輪の煮物

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1

天然シドケ

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1

茹でたて天然シドケ御浸し

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1

ウコギに胡桃のホロホロ

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1

鶏の唐揚げ

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1

竜田揚げ風の鶏の唐揚げ

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1

生ビール

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2

明鏡止水特選純米吟醸青ラベル

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1

土田麹九割九分山廃仕込

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1

鯉川別嬪純米吟醸うすにごり酒火入れ

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1

来福純米吟醸イチゴの花酵母

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1

陸奥八仙 URARA ~hassen for spring~

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1

野沢菜漬

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1

出汁巻玉子

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1

焼鮭のおにぎり

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1

香の物

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1

味噌汁

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1

蓬莱色おとこ純米大吟醸

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1

明鏡止水特選純米吟醸青ラベル

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1

土田麹九割九分山廃仕込

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1

鯉川別嬪純米吟醸うすにごり酒火入れ

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1

来福純米吟醸イチゴの花酵母

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1

陸奥八仙 URARA ~hassen for spring~

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1

春夏秋冬

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1

晩酌セット

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2020/03訪問1回目

4.1

料理・味3.3
サービス5.0
雰囲気3.3
CP5.0
酒・ドリンク4.0

￥5,000～￥5,9991人

盛岡の奥深さを感じさせてくれた酒房…『春夏秋冬』

盛岡ジモティで『浜味屋』さんの超常連さんであり盛岡の有益な情報を色々とご教授いただいている友人より御紹介いただいた『春夏秋冬』さんへ初めて寄せていただきました｡店に一歩足を踏み入れますと直ぐ左手にＬ字型のカウンター､奥側に小上がり席が設けられている奥行きの深い造りの店内｡Ｌ字型のカウンター席の末席に席を取らせていただきCPが抜群に高いとご教授いただいた噂の『晩酌セット』をいただきました｡その『晩酌セット』の内容はビールや日本酒等を2杯＋お任せの酒肴5品で何と3,000円という懐に優しい値段で提供されているものですが供された其の内容は『寒鱈(ｶﾝﾀﾞﾗ)の焼き浸し』に九条ネギを掛けた小鉢にシャキシャキとした食感が小気味良い『山芋(ﾔﾏｲﾓ)』のたたきに上質なもみ海苔(ﾉﾘ)が散らされた小鉢､造りは『鯛(ﾀｲ)』に『海鞘(ﾎﾔ)』に板わさの三点盛に焼物には寒風干しの『鮭(ｼｬｹ)』の切り身に厚焼玉子と切干し大根をゆかりと混ぜ和えた付合せ｡煮物には豚肉(ﾌﾞﾀﾆｸ)と玉葱(ﾀﾏﾈｷﾞ)､白滝(ｼﾗﾀｷ)の肉じゃが風の小鉢､油物には『寒鱈(ｶﾝﾀﾞﾗ)』のフライに『仔羊(ｺﾋﾂｼﾞ)』のローストと盛り沢山｡更には『ひじき』おむすびに熱々の『豚汁(ﾄﾝｼﾞﾙ)』ともう至れり尽せりの内容です｡これだけの酒肴が供されますと自ずと酒も進みます｡晩酌セットに付いてくる生ビールからはじまり『福司』純米吟醸､そして追加注文で稀少な直売所限定販売の『Houhai 純米吟醸』に限定品の『鳳凰美田碧判純米吟醸無濾過本生』､岩手が全国に誇る『AKABU 極上ノ斬山田錦生純米大吟醸』を追加し酒肴とともに堪能させていただきました｡店を切盛りされているのはBSフジのプライスニュースで反町理さんとコンビを組んで絶大なる人気を誇った八木亜希子さんの若かりし頃に似ている美人女将の佐々木奈絵さんと1990年代には社会現象ともなった料理バトル番組『料理の鉄人』の『和の鉄人』として多くの視聴者を魅了された道場六三郎氏とともに四年間余り一緒に仕事を共にされた経験を持たれる佐々木公士店主が二人三脚で営まれる盛岡の著名な財界人が集う知る人ぞ知る店｡當店でも常連である友人の紹介での訪問ゆえ､かなり色を付けていただいのは言うまでもありませんが此れだけ食べてマニア垂涎ものの日本酒をいただいて五千円程の会計は良心的過ぎます｡盛岡の奥深さを改めて感じさせてくれる銘店との出逢いと､とても佳き店を紹介してくれたジモティの友人に感謝｡此処も盛岡での行きつけの一軒となりそうな予感｡

3

寒鱈の焼浸しに九条ねぎ

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3

山芋のたたき

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3

鯛､海鞘､板わさ

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3

肉じゃが

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2

焼鮭､切干大根ゆかり和え､厚焼玉子

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2

厚焼玉子､切干大根やかり和え､焼鮭

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2

寒鱈のﾌﾗｲに仔羊のﾛｰｽﾄ

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2

ひじきのおむすび

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2

豚汁

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2

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2

Houhai 純米吟醸

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2

AKABU 極上ノ斬山田錦生純米大吟醸

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2

鳳凰美田碧判純米吟醸無濾過本生

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2

福司純米吟醸

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2

生ビール

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2

佐々木公士店主と道場六三郎氏

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2

春夏秋冬外観

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2

晩酌セット

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口コミが参考になったらフォローしよう

©Loro

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

立呑えびすけ（盛岡 / 立ち飲み、串焼き、丼）

せんべろセット 1,200yen…...

3.0

3.0

訪問： 2024/04
遠野物語（盛岡 / 日本料理、天丼、居酒屋）

ひとり呑みに最適な晩酌セット…『遠...

3.6

3.6

訪問： 2024/04
えぞっこ（上盛岡、仙北町、盛岡 / 中華料理、ラーメン）

熟練のご夫妻が切盛りされる…『えぞっこ』

3.0

訪問： 2024/04
餃唐屋つるべ（盛岡 / 食堂、餃子）

卵黄醤油漬のおにぎりと卵うどんに餃...

3.5

訪問： 2024/04
蕎麦将軍（仙北町、上盛岡、盛岡 / そば）

とうめし＆もりそばの満腹セット…『...

3.7

訪問： 2024/04
味の店いわし（盛岡、上盛岡 / 居酒屋、日本料理）

ツボを抑えた日本酒と酒を呼ぶ料理…...

4.3

4.3

訪問： 2024/04

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店舗基本情報

店名	春夏秋冬
ジャンル	居酒屋、ラーメン、食堂
予約・お問い合わせ	不明の為情報お待ちしております
予約可否	予約可
住所	岩手県盛岡市内丸16-16 大手先ビル 1F 大きな地図を見る周辺のお店を探す
交通手段	上盛岡駅から929m
営業時間	月・火・水・木・金 12:00 - 13:15 L.O. 12:45 17:30 - 23:00 L.O. 22:00 土・日・祝日定休日 ■ 営業時間状況により閉店時間が早まることがありますので電話での確認をお願いします。 ■ 定休日予約があればお店を開けます。営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	～￥999
予算（口コミ集計）	～￥999 利用金額分布を見る
支払い方法	カード不可電子マネー不可