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あさりとブロッコリーのオイスター炒め
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わかさぎの南蛮漬け
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温奴（380円）
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どんこの昆布酒蒸し少な目
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どんこの昆布酒蒸し
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ぶりこはたはたの魚醤蒸し（1080円）
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腹がパンパン
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ぶりこの粒が大きい
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燗がつくまでとお猪口に常温酒を
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月の輪 の常温
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月の輪 お燗（680円）
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丹頂正宗 常温
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丹頂正宗 お燗（580円）
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
番屋ながさわで魚貝を堪能した後は
昼間じゃじゃ麺を食べた桜山神社近くの飲み屋街へ。
こちらにも美味しい魚と肴、日本酒を提供している人気店があるという。
時刻は18時半とゴールデンタイムに突入したので入店できるか心配だ。
引き戸を開けると7席あるカウンターが一つだけ空いていてラッキー。
外がとても寒かったのでここでは燗酒を頂こう。
岩手に来たのだから岩手の地酒の月の輪（680円）をお燗でお願いした。
すると燗がつくまで常温酒を飲んで下さいとお猪口に注いでくれた。
そして言わずとも仕込み水のチェイサーも。
なかなかサービスが良い店なのだ、さすが人気店。
お通しにあさりとブロッコリーのオイスター炒めとわかさぎの南蛮漬けが出てきた。
あさりとブロッコリーの組合せは初めてかな。
ブロッコリーにあさりの旨味が移って美味い。
わかさぎの南蛮漬けはセロリの風味が感じられこれも美味い。
そして月の輪のお燗が提供される。
旨味たっぷりのふくよかな酒。
さて料理だが岩手に来たらどんこを食べないといけない。
どんこの昆布酒蒸し（580円）と温奴（380円）をオーダー。
すると店員さんからどんこはお一人なので少な目にしますか？とご提案。
ご提案通り少な目でお願いした。
生姜の効いたフワフワなつみれのような料理で
どんこの味が濃厚で美味い。
温奴はしっかりとした木綿豆腐で鰹節と醤油が掛けられて提供された。
寒い時の温奴は最高だ。
さてお酒をもう一本。
同じく岩手の地酒から丹頂正宗（580円）をお燗でお願いした。
例のごとく常温も頂いたがお燗すると大幅に甘味が増してふくよかになった。
料理は昨年の秋田・山形遠征で食べ損なったはたはたを今年は食べるぞ。
ぶりこはたはたの魚醤蒸し（1080円）をお願いする。
するとぶりこを腹に抱えたでっぷりとしたはたはたが提供された。
魚醤で蒸された身はホロホロと剥がれふっくらとして美味い。
出汁の方にははたはたの出汁が溶け出しこちらも美味い。
ぶりこは粒が大きく糸を引くトロトロ加減。
気が付いたら1時間半も長居してしまった。
次に行かなくてはいけない、〆て3990円。
料理と酒が美味しく接客も素晴らしかった。
男性客より女性客の方が多いのも頷ける。
ご馳走様。