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外観、中央の建物
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入り口
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お昼お品書き
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握り受け皿
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つけ場
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あら
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Up
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鮃
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Up
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赤烏賊
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黒ムツ
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鰹
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鰆
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鮪捌き
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赤身と中トロ
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鮪赤身
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鮪漬け
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Up
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中トロ
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Up
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ホッキ貝
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Up
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鯵
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Up
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のど黒
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Up
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小肌（終盤の新子）
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Up
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雲丹とイクラ
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Up
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味噌汁
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玉子
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
コロナ渦の中イートインに抵抗があり「金沢テイクアウトマップ」をみていたらマグロに拘った寿司屋がありテイクアウトメニューの「南まぐろ8貫」をとても食べてみたくなり電話した、そして最初にイートインは可能かを尋ねたらOKとの返事、頭にソーシャルディスタンスは確保されているかが心配になるが店内飲食の予約をしてしまった、この店の情報をNetで調べていたら”日本一のマグロ？が食べられる店として全国的に有名な静岡県清水市にある「末廣鮨」で修業し、その後アジア一の美食都市シンガポールに渡り、ミシュラン1つ星「鮨一」、ミシュラン2つ星「小康和」のシンガポール店で腕を振るったと言う、「Sushi 直」の代名詞が「南マグロ」。日本で5本の指に入るマグロ業者から東京の豊洲市場に行く前の極上南マグロを静岡の仲卸が選別し直送してもらっている”とあったので出掛けてみた11時30分に入店、出店する12時30分過ぎまで僕たち夫婦のみで来客なし、やはりコロナ渦の影響は金沢でも深刻なようである、握り一覧は以下の通り（僕も妻も下戸のため握りのみ）
1貫目.アラ、2貫目.鮃、3貫目.赤烏賊、4貫目.黒ムツ、5貫目.鰹、6貫目.熟成鰆、7貫目.鮪赤身、8貫目.鮪漬け、9貫目.鮪中トロ、10貫目.ホッキ貝、11貫目.鯵、12貫目.のど黒、13貫目.雲丹とイクラと鮨飯、握りはここまであと味噌汁とデザート代わりに玉子、握りは小ぶりで13貫で僕の腹9分目で鮨ネタも程よく仕事がされ美味しかったです、妻も気に入ってまた来ても良いと言ってた、金沢で江戸前握りのみ5,000円はCP非常によしである、再訪は有り。