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竹葉 能登の梅酒 ソーダ割り
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香の物
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たたき
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はつ
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金針菜
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かしわ
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白玉
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絹あげ
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つくね
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手羽先
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椎茸
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さび焼き
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さび焼き
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そぼろ丼(小)
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そぼろ丼(小)
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スープ
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カウンター
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入り口
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外観
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メニュー
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メニュー
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ドリンクメニュー
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<特徴>
◆店主 竹内誠氏が東京で10年間の修業後、地元金沢で2014年開業
◆鶏は青森から直送される「青森シャモロック」
◆隠れ家的立地にあり、単価的にも大人向け
予約が取れなくなるのも時間の問題ですね!
金沢で上質な関東焼鳥を供す貴重なお店です。
場所は近江町市場の程近く、裏通りにございますので隠れ家チックです。
店内は落ち着いた雰囲気で焼き鳥に集中出来ます。
~竹葉 能登の梅酒 ソーダ割り~をお願いしてスタートです
■香の物(つきだし)
良い漬かり具合です。どんどん食べられますね!
■たたき(別注)
ムネ肉の炙りです。
皮はパリパリ、中はレアで火入れの上手さを感じます。
~ここからおまかせ八本¥2,000です~
■はつ
■金針菜
歯応えが美味しいです。
■かしわ
タレで供されます。
タレの甘さが軽くて絶妙ですね!
■白玉
■絹あげ
かなり火入れされていて美味しいです。
■つくね
これは普通です(笑)
■手羽先
■椎茸
■さび焼き(別注)
山葵も直前でおろされますので香りも活きてます。
火入れも良いですね!
■そぼろ丼(別注)
そぼろを焼き鳥のタレで絡ませています。
タレが美味しいから当然美味しいです。
こちらで¥6,000です。
おまかせ八本¥2,000+ドリンク1杯+たたき+さび焼き+そぼろ丼でこの価格ですので、少し単品は高めの値段設定ですね!
ワインが多数ございますので、ワインどんどんいくと¥10,000は軽く超えてきそうですので金沢の立地だとCPの悪さは否めません。
しかしながら、火入れも上手く、正統派な関東焼鳥を丁寧に供してくれますので、貴重なお店であることは間違いありません。