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まずは生!
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突き出しも一手間凝ってますね
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大信州スパークリング
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大信州スパークリング
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よこわの塩タタキ
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茄子のゴーヤチャンプル
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鮭のタルタル天ぷら
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梵BORN 無濾過大吟醸
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ベーコンとぽてさら
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竹炭と豚肉の揚げギョーザ
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白子の煮付け
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ドリンクメニュー
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ドリンクメニュー
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ドリンクメニュー
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本日のオススメ
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おむすびと茶漬け
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【2013年6月下旬】
食べログで明石×居酒屋ランキングで藤原 を抜いて堂々の1位!
どんなお店か気になっての訪問です
おむすびも売りなんですね~
店内はカウンター席とテーブル席
カウンター席はカップル用なのか、2人ずつに席が区切られています
まずは生!
突き出しも一手間凝ってますね
大信州スパークリング
間違いのないお酒ですが、開けてから時間が経っているのと
残り少ないので発泡感が無くなってたんですよね
店主さんが申し訳ないからとこの後1杯サービスでいただきました
気は抜けててもお酒としての美味しさは申し分ないものですよ
よこわの塩タタキ
これ絶品!美味い!!!!
茄子のゴーヤチャンプル
和風な感じのゴーヤチャンプルと言いましょうか
鮭のタルタル天ぷら
あっ桜色のタルタルソース!
梵BORN 無濾過大吟醸
黄金のお酒!
ベーコンとぽてさら
ベーコンの塩気と旨味でええ塩梅です
竹炭と豚肉の揚げギョーザ
竹炭で真っ黒な具なんですがお味はいたってふつうに美味しい(笑)
デトックス!
良かったらと出してくれた白子の煮付け
いろいろお気遣いありがとうございます
店主さんは若く見えますね、もしかして20代?
その店主さんとホールの女性の一生懸命さ、
気持よく食事してもらおうという気持ちがひしひしと伝わってきました
お会計をしてお店を出たら件の女性が「夜食にどうぞ!」とおむすびまで持たせてくれて・・・
高菜のおむすび、美味しかったです^^
良い雰囲気で落ち着いたお店なんですが、学生コンパノリのお客さんいたので・・・
これはもうタイミングなのでしょうがないw
気になる藤原 http://ameblo.jp/fuku-ramone/entry-11533614046.htmlとは、
お店のジャンルが違うのでどちらがいいお店とか優劣付けられませんよ
「居酒屋」と一括りにしてしまうのは無理があるなぁ・・・
ただ、カウンターの雰囲気からこちらはおっちゃんひとりでは厳しいかな・・・?
このお店の並びにもう1軒気になお店が ・・・・http://tabelog.com/hyogo/A2804/A280401/28009397/
ごちそうさまでした!!!!
※ブログ
http://ameblo.jp/fuku-ramone/entry-11563489078.html