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大将と私
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車エビの生とゆで(明石産)
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穴子たれ(明石のり)
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淡路のうに(タレ入り)
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富山のお酒『林』
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優しい笑顔の大将
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もずく酢
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あまがれい
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白とりがい、鯛の湯引き
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でんすけ穴子(大きいむちっとした穴子)
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ケンサキイカ
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でんすけ穴子の塩焼き
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ガリは、紅ショウガ風
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握り:車エビの生とゆで
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キス
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まぐろの昆布じめ
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赤穂だい
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穴子(塩サンショウ)
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海老の頭焼き
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たくわん、穴子、しその海苔巻
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たくわん、穴子、しその海苔巻
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たこ
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桃のコンポート
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氷のころがる音がするお酒のグラス(左)
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大将
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おしょうゆと天然塩
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お酒と緑茶
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天然塩
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カウンターの中の大将
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でんすけ穴子
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店内のカウンターとテーブル
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カウンター席で
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歌舞伎の隈取りの絵
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海老をむく大将の息子さん
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海老をむく
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お酒の空気を抜いている
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女性向け研修会社(株)シェリロゼ代表で、人材教育家、メンタルトレーナー、マナー講師の井垣利英です。
http://www.c-roses.co.jp/
毎月、【社員研修】の仕事で、西明石へ行っています。こちらのお店は、明石で一番人気の老舗お寿司屋さんで、神戸の公認会計士の先生に、以前からお誘いを頂いていました。でも、お店の定休日と私が【社員研修】で西明石に来る日が重なっており、ずっと来ることが出来ず・・・ようやく、伺えました。
お店は、住宅街にぽつんとあります。事前に予約をしてくださっていて、開店と同時に伺いました。入店時、大将の優しい笑顔と言葉がけに、ホッとしました。とても居心地が良い雰囲気です。
好きなネタと苦手なものをお伝えして、基本的に「お任せ」で出して頂きました。東京にも入ってこない「レアな魚」も頂けます。明石で水揚げされた新鮮な魚たちが、一流職人である大将の技で、さらに美味しく食べられます。にぎりは酢飯が小さ目で、酢飯の酸味もほどよく、甘みも少なめで私好みでした。
にぎりで印象的だったのは、明石産・車エビを「生」と「ゆで」の二種類が出てきたこと。しかも、エビと酢飯の間に、エビ味噌がはさんであります。ほんのり味噌の香りがする車エビのお寿司は、生のねっとり感は意外と少なめ。ゆでは、硬すぎずレア感が残る絶妙なゆで加減でした。私は、ゆでた海老は、あまり好きじゃないのですが、こちらのゆでエビは、美味しい!と思いました。
終始、大将と会話を楽しみながら、ワクワクでいっぱいでした。初めて出会った富山のお酒『林』が、またお寿司に合う! 幸せな時間で、時の流れを忘れて過ごしました。ごちそうさまでした。また伺います。