この口コミは、平本真奈美さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

平本真奈美口コミ388件フォロワー1,198人

4.3

－1人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

4.2

－1人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

2023/08訪問5回目

4.3

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

阪神電車・芦屋駅から徒歩約3分

芦屋の「イタリア料理今井」へ
.
＜今日のメニュー＞
ノンアルペアリング
①本日の魚介のお出汁
②北海道帆立貝柱　
モッツァレラキャビア　
③あわびフリット
④北海道ボタンエビ　
⑤タヤリン　北海道雲丹　黒七味
⑥淡路牛フィレ　クレソン
⑦土鍋ご飯　松茸
⑧ココナッツジェラート　
沖縄マンゴー
⑨米粉　徳島和三盆　
北海道発酵バター　
フィナンシェ　お土産
.
とても美味しくいただきました
お土産の焼立てフィナンシェも次の日のお楽しみです

1

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1

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1

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1

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1

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2023/07訪問4回目

4.3

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

阪神・芦屋駅から徒歩約3分
「イタリア料理今井」で…
.
お気楽グルメ＆ゴルフ＆P車友達とご一緒に…
美味しい楽しい貸切会
.
＜今日のメニュー＞
●ボタンエビのお出汁
●水茄子　モッツァレラキャビア　海苔巻き
●あわびのフリット
●ボタンエビしゃぶしゃぶ　
●あおさのりを練り込んだ打ち立てタヤリン　北海道の雲丹　
黒七味
●牛フィレ炭火ロースト　
フォンドヴォー　
クレソンビネガーマリネ
●土鍋ご飯　龍の卵　
サマートリュフ&ウインタートリュフ
●和三盆出来立てバニラジェラート　抹茶アフォガート
●和三盆のフィナンシェ
.
どれもこれもとても美味しく頂きました
お土産に焼きたてフィナンシェも頂きご満悦
今井シェフの優しいお気遣いが嬉しくなる…
ここはまた来たいな…

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1

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1

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0

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1

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2023/02訪問3回目

4.3

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

阪神・芦屋駅から徒歩約３分
「イタリア料理今井」で…
美味しい楽しいディナー❣️
.
＜今日のメニュー＞
●酒蔵の仕込み水で松葉蟹のコンソメ
●松葉蟹と水牛モッツァレラ海苔巻き
●あわびのフリット　
　ペコリーノチーズ
●松葉蟹味噌のグラタン
●和三盆と仕込み水で焼き上げた焼き立てのフォカッチャ
●海苔を練り込んだタヤリン　
　河豚の白子ソース
●淡路牛雌牛　炭火ロースト　
　1ヶ月煮込んだ出汁
●蟹出汁炊き上げた鹿児島筍土鍋ご飯
●キャラメルジェラート　
黒糖でアルデンテに炊き上げた大納言小豆のアフォガート
●お土産　
アーモンドをローストしてから粉砕したアーモンドパウダー、徳島の和三盆、北海道の発酵バターで焼き立てのフィナンシェ
.
※ノンアルペアリングで
.
お土産の焼立てフィナンシェもとても美味しかったです！
.
ここはまた来たいお店です。

4

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2

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2

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2

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2

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2

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2022/11訪問2回目

4.2

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

阪神・芦屋駅から徒歩約3分
友人に誘って頂きイタリア料理「今井」へ再訪させて頂きました。

以前一度来た時の事を覚えて下さってて今井シェフは今回もメニューは後から送るので…
食べるのを楽しんで下さいねと…
なんて優しい心遣いなんでしょう。
.
＜今日のメニュー＞
①五島列クロムツ　松葉蟹　
浅利　出汁　
.
②一週間熟成させた五島列島黒ムツを先程の出汁で軽く火を通し　青唐辛子とドライトマトのディップで
.
③アワビフリット　
たっぷりのペコリーノロマーノ
.
④松葉蟹しゃぶしゃぶ　
蟹みそグラタン
.
⑤打ち立てタヤリン海苔を練りこんで　たらの白子でカルボナーラ風に　仕上げに黒七味
.
⑥淡路牛シャトーブリアン炭火ロースト(中心温度は42度に)
　1ヶ月煮込んだフォンドヴォー(淡路牛の出汁)　
クレソン梅ビネガーマリネ
.
⑦蟹出汁で土鍋ご飯　福王椎茸バターライス隠し味でイタリア産黒トリュフ香りを忍ばせて
.
⑧自家製キャラメルジェラート　北海道産大納言小豆アフォガート
.
※今井シェフが送って下さったメニューをそのまま転載
.
とても美味しい楽しいひと時でした。

2

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2

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2022/04訪問1回目

4.3

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

ずーっと行きたかったお店…
お友達に誘って頂き初訪問。
.
ワンオペでオープンキッチン…
見てて楽しいライブ感が楽しめるお店でした❣️
.
＜今日のメニュー＞
①
蛤とホワイトアスパラ（佐賀）の風味をプラスしたお出汁からスタート
.
②
その極太ホワイトアスパラと水牛モッツァレラ（イタリア）とイタリア産ドライトマトの海苔巻き

.
③
筍フリット　
ペコリーノロマーノとボッタルガをたっぷりふりかけて
.
④
シャンパーニュで蒸した蛤（千葉）
ボタンエビの低温煮（北海道）
菜の花のクラムチャウダー　
柚子の香
.
⑤
パスタ
タヤリンに有明海の海苔を練り込んで　
のれそれのマリネ　
昆布削り節　
穂紫蘇　黒七味　
.
⑥
淡路牛牛フィレシャトーブリアン　
フォンドヴォー　
淡路新玉葱のピュレ
紀州の梅パウダーと　
.
⑦
土鍋ごはん　
ほたるいか（富山）
蕗の薹　リゾット　

.
⑧あまおういちごのピュレとジャージー牛の出来立てジェラート
.
.
あ〜美味しかった❣️
.
今日のメニューは今井シェフが送ってくれたのでいつもの私の拙いメモじゃなく正確ですよ。

私がメモしてたら今井シェフが「もし良かったらメニューをお送りしましょうか⁉」と優しいお言葉をかけて下さってお仕事終わってお疲れなのに送って頂いて…感動でした❣️
とても嬉しかったです！
.
御料理が美味しいだけでなくお客様への気配りが素晴らしかったです。
予約が年内満席なのも納得のお店でした。
ここはまた食べに行きたいなぁ…
.
.

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平本真奈美

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店舗基本情報

店名	イタリア料理今井
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店イタリアン百名店 2023 選出店食べログイタリアン WEST 百名店 2023 選出店
ジャンル	イタリアン
予約・お問い合わせ	不明の為情報お待ちしております
予約可否	完全予約制
住所	兵庫県芦屋市公光町10-21 大きな地図を見る周辺のお店を探す
交通手段	芦屋駅（阪神）から178m
営業時間	■ 営業時間完全予約制です。営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥30,000～￥39,999 ￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可電子マネー可