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ひなトロ塩焼き
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アボガト焼きバーニャカウダソース
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焼きなすび、味噌ダレとペペロンチーノ味
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よだれ鶏、小サイズ
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鶏南蛮の4ピース
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ひなトロ塩焼き
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王さま肝焼き、タレ味と胡麻油味
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よだれ鶏ミニサイズ
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お通しのキャベツ
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週末は予約必須の人気店。若者向けのメニューと味付け、そして内装。1人の焼き担当が炭火の前で普通の倍以上のキャパの焼き注文に対応する。味付けはどれもかなりしっかり目。
メニューは女性向けというか、見た目に凝っている。
お通しはキャベツ。これは席料で1人356円。お代わり自由だがかなり塩辛い。
最初はよだれ鶏ミニサイズ376円。タレはまあ上手く出来ているが、出来合いのタレの感じもする。
焼鳥は「名物」になっていた王さまレバー313円×2本と、ひなどりトロ塩焼き259円×2本。
ひなトロ塩焼きは今回一番美味しかった。これはオススメ。皮がパリッと、中はジューシー。レバーは可もなく不可もなく。もう少しレアな感じがよかった。
アボガト焼きのバーニャカウダソース214円×2。まあアボガト自体が美味しいからね。
なすび焼きはペペロンチーノ味と肉味噌チーズ味、各214円。ペペロンチーノはニンニクが強烈。味噌ダレも濃厚。
鶏南蛮、4ピース538円。パリパリ。これもタルタルソースはコッテリ。
LINE登録するとドリンク1杯サービス。二人で2杯いただく。だから実質は1杯分ずつしか支払わなくて済んだ。
二人で4056円。