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（by さくらんびょ36）

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（by さくらんびょ36）

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0

（by さくらんびょ36）

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0

（by さくらんびょ36）

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0

（by さくらんびょ36）

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0

（by さくらんびょ36）

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0

（by さくらんびょ36）

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0

（by さくらんびょ36）

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0

（by さくらんびょ36）

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0

（by さくらんびょ36）

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0

（by さくらんびょ36）

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0

（by さくらんびょ36）

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2

温泉卵　岩塩か醤油で頂きます（by ゆーこゆーこ）

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2

黒豆で作った豆腐　醤油、オリーブオイルをか... （by ゆーこゆーこ）

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2

紀州梅、明石海苔、山芋のとろろ紀州梅はこ... （by ゆーこゆーこ）

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1

エビガレイの炭火焼淡白なお味、骨が多くて... （by ゆーこゆーこ）

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1

柿のなます（by ゆーこゆーこ）

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1

角煮と餅銀杏のあられ揚げ（by ゆーこゆーこ）

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1

前菜　生麩の柚味噌餡　黒豆春巻き、などなど（by ゆーこゆーこ）

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1

汁物　甘鯛、松茸、、カブ、ゆずのお吸い物（by ゆーこゆーこ）

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1

お造り　ハモ、ウマヅラハギ、シマアジ（by ゆーこゆーこ）

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1

ウマヅラハギの肝（by ゆーこゆーこ）

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1

鰻、柿の炭火焼（by ゆーこゆーこ）

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1

カブラ饅頭　中にはエビや黒豆など色々なもの... （by ゆーこゆーこ）

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1

豚の炭火焼、お漬物、ご飯（by ゆーこゆーこ）

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0

レタス、南京、芋、お揚げの味噌汁（by ゆーこゆーこ）

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1

デザート　ゴマ大福、シルクスイート大福（by ゆーこゆーこ）

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0

2015.06　朝食（by himechii）

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0

先付け≪柿のなます≫ サーモン・人参・かぶ... （by naonao54）

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0

八寸（by naonao54）

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0

≪自家製スモークサーモン≫　≪鮎の幽庵焼き... （by naonao54）

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0

≪かんぴょうの胡麻和え≫ （by naonao54）

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0

≪小芋のあられ揚げ≫　≪卵の黄味の味噌漬け... （by naonao54）

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0

≪銀杏とサツマイモのちまき≫ 無駄な味... （by naonao54）

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0

≪鱧と松茸と白きくらげの椀≫ それぞれの... （by naonao54）

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0

≪お造り≫ 手前は≪平目≫　≪ずいき≫　≪鯛≫ （by naonao54）

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0

≪鮪とろ≫ お口の中でとろりととろけます（by naonao54）

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0

≪湯葉刺≫ （by naonao54）

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0

≪蛤の水晶寄せ≫ （by naonao54）

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0

≪但馬牛の炭火焼≫ （by naonao54）

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0

脂が多くて　柔らかいタイプではなく　しっか... （by naonao54）

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0

炙られたトマトは甘い（by naonao54）

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0

山葵・大根おろし・金山寺味噌が添えられてつ... （by naonao54）

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0

≪鰻・湯葉・冬瓜・人参の炊合わせ≫ （by naonao54）

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0

≪鱧と舞茸と三つ葉揚げ≫ （by naonao54）

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0

お食事は　竈炊きのあつあつご飯栽培から... （by naonao54）

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0

≪若布・なめこ・切干大根の味噌汁≫ 今まで... （by naonao54）

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0

≪香の物≫ （by naonao54）

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0

≪デザート≫ （by naonao54）

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0

≪巨峰≫　≪栗きんとん　丹波の黒豆≫ （by naonao54）

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0

≪抹茶ときなこのアイスクリーム≫ （by naonao54）

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0

和スィーツ（by naonao54）

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0

お茶の器も素敵（by naonao54）

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0

≪生ハムサラダ≫ 淡路島産の玉葱か沢山... （by naonao54）

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0

≪冷奴≫削りたての鰹節の香りが良い事（by naonao54）

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0

豆腐は塩とオリーブオイルで頂いても美味しい... （by naonao54）

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0

炊きたて≪ご飯≫ （by naonao54）

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0

ご飯の友は　おかか昆布・梅干し・じゃこおろし（by naonao54）

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0

こちらのじゃこは繊細な大きさ（by naonao54）

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0

≪出汁巻き玉子≫　あらかじめ焼いたものを　... （by naonao54）

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