食べログにはお得なクーポンが盛りだくさん！

元町・ハーバーランド周辺 × 焼肉でクーポンのあるお店を探す

この口コミは、shogo_333さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

shogo_333 口コミ1,081件フォロワー1,241人

4.1

￥6,000～￥7,9991人

料理・味4.3
サービス3.3
雰囲気3.5
CP4.2
酒・ドリンク-

2022/10訪問2回目

4.1

料理・味4.3
サービス3.3
雰囲気3.5
CP4.2
酒・ドリンク-

￥6,000～￥7,9991人

岡田食品株式会社（鉄板焼きを楽しむ会）

ブログ記事、
① https://ameblo.jp/syenron1/entry-12771638244.html
② https://ameblo.jp/syenron1/entry-12771645858.html

8月20日に開催された、「真夏に泡を呑みながら焼肉の会」の時に次の予約を入れて
次回の予約は、10月22日。と言う事で・・・、再び集合！

前回は10号室の個室でした。今回は本館。1階は精肉店で2～4階までが個室です。
3階からは靴を脱いで上がり4階の部屋。少し早く来たのでスタッフさんが本日の食材が次々に運ばれて来て順に冷蔵庫に入れられます。

ここ４階は焼肉では無く「鉄板焼き」が出来る部屋。

大きすぎて冷蔵庫に入りません
■ローストビーフ用（ラムシン）

本日用意されたお肉は1人500g との事！凄いですね食べられるかな？？

ドリンクは持ち込み自由です。各自で準備。
■トリスクラシック

前回と同じメンバー6人と新しいメンバーが2人。乾杯～
◆マッコリ、ビール、炭酸水

鉄板焼きのスタート
■タン
5㎜厚切りにしていただきました。レモンと自家製の胡麻ねぎタレ！
（タレの持ち込みも可能）

■焼しゃぶ

◆日本酒、風の森
微発砲の日本酒、焼肉にも良く合います。

■ローストビーフ用のラムシン。
■上ハラミ
豪快に一気に焼けるのが鉄板焼きの良い所。

■上ミノ

ローストビーフのお肉もイイ感じに焼けてます。
ローストビーフが焼き上がり、アルミに包んで熟成。

■カイノミ　ドド～ンと焼きます。

■あらびき(和牛100%)
みじん切りの玉葱を合わせて粗挽きミンチで作るのは・・、
■大判のハンバーグ。
小分けしないと火が通りません！コテでカットして形を整えて

大物の登場、部位は？忘れました
■ヘレステーキ？
野菜も一緒に焼きます。健康的(*⌒▽⌒*)

これでもか・・、
連続でステーキ肉が登場
■ミスジ
■ヒウチ

ここで、ビールいただきます！サッポロクラシック

■イチボステーキ

〆に入ります。
ホルモンを焼いてうどんを投入
■ホルモンうどん

ここで、ローストビーフが出来上がり。この断面が凄い。

〆の〆に・・・、お櫃のご飯を全部投入。おいおい、食べられるん？？？
最後に残しておいたハラミ？も一緒に焼いて、
■ガーリックライス

お腹パンチクリン(;^ω^)
お一人はおにぎりにして、お持ち帰りされました。

ここまで4時間の大宴会。皆でワイワイと楽しく鉄板焼き( ^^) _U~~
料理のバリエーションが多くて焼肉と違う楽しさです。

1人 500gのお肉と、ホルモンうどん、ガーリックライス！よく食べましたね爆笑

前回と違い、飲まずにゆっくりと食べる事に徹したのが良かった。
次回は１月に予約が取れました、
新年会の予定です。

8

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7

前回は10号室の個室でした。今回は本館です。

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7

お店の横から入ります

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7

こちらが本館の入り口。

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2

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2

こちらが4階の部屋。鉄板焼きが出来ます。

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3

本日の食材が次々に運ばれて来て順に冷蔵庫で待機

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3

大きすぎて冷蔵庫に入りません ■ローストビーフ用（ラムシン）

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4

ドリンクは持ち込み自由です。各自で準備。 ■トリスクラシック

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3

前回と同じメンバー6人と新しいメンバーが2人乾杯～

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4

鉄板焼きのスタート ■タン

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4

■タン

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4

5㎜厚切りにしていただきました

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3

レモンと自家製の胡麻ねぎタレ！（タレの持ち込みも可能）

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4

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4

■焼しゃぶ

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3

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3

こちら、自家製のポン酢で

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3

微発砲の日本酒、風の森

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3

■上ハラミ

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3

■ローストビーフ用のラムシンを焼きます

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3

■上ハラミ

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3

豪快に一気に焼けるのが鉄板焼きの良い所

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3

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3

■カイノミ

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3

ドド～ンと焼きます。

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3

■上ミノ

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3

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3

ローストビーフが焼き上がり、アルミに包んで熟成。

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3

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3

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3

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3

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3

■あらびき(和牛100%)

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3

みじん切りの玉葱を合わせて

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3

ドン！

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3

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3

■ハンバーグ

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3

部位は？忘れました、、 ■ヘレステーキ

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3

部位は？忘れました、、 ■ヘレステーキ？？

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2

野菜も一緒に焼きます

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3

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3

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3

■ミスジ ■イチボ

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3

■ミスジ ■イチボ

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3

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3

■ミスジステーキ

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3

■ミスジステーキ

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3

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3

ミスジステーキ、カット

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3

サッポロクラシック

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3

■イチボステーキ

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3

■イチボステーキ

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3

ホルモンを焼いてうどんを投入

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3

■ホルモンうどん

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3

■ホルモンうどん

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3

ここで、ローストビーフが出来上がり

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3

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3

ローストビーフ

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3

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3

最後に残しておいたハラミ？も一緒に焼いて

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3

■ガーリックライス

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3

ガーリックライスの出来上がり

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3

ここまで4時間の大宴会音譜皆でワイワイと楽しく板焼き。料理のバリエーションが多くて焼肉と違う楽しさです。 1人 500gのお肉と、ホルモンうどん、ガーリックライスよく食べましたね

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2022/08訪問1回目

4.1

料理・味4.3
サービス3.3
雰囲気3.5
CP4.2
酒・ドリンク-

￥6,000～￥7,9991人

オカダ食品株式会社（真夏に泡を呑みながら焼肉の会）

ブログ記事、https://ameblo.jp/syenron1/entry-12760383947.html

お盆が開けての週末の土曜日「真夏に焼肉の会」にお誘いを受けて参加しました。
場所は、神戸西元町、メルカロード宇治川商店街。
予約は1年待ちという有名なお店。私は初訪問です。1936年創業のお肉屋さん。

【オカダ食品（株）】

受付条件が、大人5人、又は大人8人以上で、価格も￥4500～。
以前は、本店のみでしたが、今は部屋が増えて10号室まで。（予約も3～4か月待ち？）
本店のすぐお隣に9号、10号室があり会場は１０号室。
この日は、8人のメンバー、完全個室で奥にはトイレも完備。ロースターが2基。
食材は冷蔵庫にスタンバイ！グラスやご飯なども完備。後はセルフで、手慣れたメンバーの方がササっと準備して下さいます。

・タン用のレモン
・焼しゃぶ用のネギ

ドリンクは、持ち込み可能です。
私は、ウヰスキーと炭酸で角ハイボール、各自それぞれのドリンクで乾杯～！

では、焼いて行きます！！
■タン（写真は４人前）
■焼きしゃぶ

私のコンロは女性3人に囲まれて優しく焼いていただいてます。
各自で大根おろしとネギポン酢でタレを作ります。

■ハラミ
■ミスジ
■チシャの葉
■カイノミ

ここで日本酒が登場！（スパークリングの濁り酒）
◆米鶴　山形県米鶴酒造

■ステーキ
お肉の表面をこんがりと焼いて行きます。焼は、達人にお任せ、
この後、アルミホイルに包んで・・。

皆さん調子が出て来て、赤ワイン。フランス、ボルドー産
◆シャトー・グラン・ローランド’

後半になるとお肉屋さんからスタッフさんが届けて下さいます。
■イチボ
■ホルモン
2人は焼きおにぎり。レバーとホルモン、野菜も。

レアなステーキが仕上がりました！素人カットがイイところ。お味は最高です。

持ち込みなので料金を気にせず気兼ねなく呑めます。
8人中、呑んでるのは6人。ハイボールにビール。ボトルで日本酒1本、ワイン2本
かなり効きました～、いやもうお腹一杯です！美女に注いで頂くとついつい(#^^#)

四角いボトルのワインです。
◆シャトー・デュマ・セノボルドー・
シュペリュール 2014

いや楽しく食べて呑みました。次回は10月に予約が取れたそうまたこのメンバーかな？
一応メニューが有ります。

6

場所は、神戸西元町、メルカロード宇治川商店街

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6

1936年創業のお肉屋さん【オカダ食品（株）】

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6

本業は、お肉屋さんです。

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6

本業は、お肉屋さんです。

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2

受付条件が、大人5人、又は大人8人以上で、価格も￥4500～

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1

以前は、本店のみでしたが今は部屋が増えて10号室まで。（予約も3～4か月待ち？）

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1

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1

本店のすぐお隣に9号、10号室。

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1

10号室が会場です

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1

完全個室で奥にはトイレも完備。ロースターが2基。

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1

食材は冷蔵庫にスタンバイ！グラスやご飯なども完備後はセルフで、手慣れたメンバーの方がササっと準備して下さいます

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2

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2

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2

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2

ドリンクは持ち込み可能！

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2

各自それぞれのドリンクで乾杯～

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3

■タン（）

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3

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3

■焼きしゃぶ

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3

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2

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3

各自で大根おろしとネギポン酢でタレを作ります。

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3

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3

■ハラミ

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3

■ハラミ

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3

■ミスジ

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3

■ミスジ

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3

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2

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3

■カイノミ

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3

■カイノミ

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2

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2

スパークリングの濁り酒

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2

◆米鶴　山形県米鶴酒造

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2

■ステーキ

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2

お肉の表面をこんがりと焼いて行きます

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2

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2

ステーキの焼き方！

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2

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2

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2

焼は、達人にお任せ、この後、アルミホイルに包んで・・、

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2

皆さん調子が出て来て

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2

フランス、ボルドー産 ◆シャトー・グラン・ローランド’

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2

フランス、ボルドー産 ◆シャトー・グラン・ローランド’

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2

後半になるとお肉屋さんからスタッフさんが届けて下さいます。 ■イチボ

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2

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2

■ホルモン

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2

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2

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2

2人は焼きおにぎりレバーとホルモン、野菜も

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2

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2

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2

レアなステーキが仕上がりました！

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2

素人カットがイイところ

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2

お味は最高です

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2

ドリンクは持ち込みなので料金を気にせず気兼ねなく呑めます。 8人中、呑んでるのは6人。ハイボールにビール。ボトルで日本酒1本、ワイン2本かなり効きました～

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1

いや楽しく食べて呑みました。次回は、10月に予約が取れたそうまたこのメンバーかな？一応メニューが有ります

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口コミが参考になったらフォローしよう

shogo_333

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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shogo_333さんの口コミ一覧（1081件）を見る

口コミを投稿する

この店舗の関係者の方へ

ユーザーから投稿された口コミに対して、お店側からお礼や情報追加などの返信を行ってみませんか？

口コミに返信を行うには？

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	オカダ食品株式会社
受賞・選出歴	焼肉百名店 2023 選出店食べログ焼肉 WEST 百名店 2023 選出店焼肉百名店 2022 選出店食べログ焼肉 WEST 百名店 2022 選出店焼肉百名店 2021 選出店食べログ焼肉 WEST 百名店 2021 選出店焼肉百名店 2020 選出店食べログ焼肉 WEST 百名店 2020 選出店
ジャンル	焼肉、しゃぶしゃぶ、すき焼き
予約・お問い合わせ	078-341-0029
予約可否	完全予約制
住所	兵庫県神戸市中央区楠町1-3-10 2F 大きな地図を見る周辺のお店を探す
交通手段	JR神戸駅から徒歩約8分地下鉄大倉山駅から徒歩約4分阪神「西元町駅」から徒歩約3分西元町駅から234m
営業時間	月・火・水・木・金・土 17:30 - 21:00 日・祝日定休日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥5,000～￥5,999 利用金額分布を見る
支払い方法	カード不可電子マネー不可

席・設備

個室	有（6人可、8人可、10～20人可）
貸切	可
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無
空間・設備	電源あり

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	2時間半以上の宴会可、ドリンク持込可
ホームページ	https://store.shopping.yahoo.co.jp/okada-shokuhin/
備考	※1階の精肉店は9:00～18:30 ※お弁当、ランチの飲食は2015.9月で終了しました。
初投稿者	神戸の金庫屋のバカ息子（4706）
最近の編集者	世界遺産&グルメを巡る旅の日記（47） ... 店舗情報（'23/10/17 21:04）まゆげるげ（842） ... 店舗情報（'21/07/18 09:13）編集履歴を詳しく見る