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お店の外観
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店内の様子
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まずはシャンパンで乾杯
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テーブルの引き出しに入ったカトラリー
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前菜 貝に見立てたムール貝と海藻のジュレ
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トリュフをまぶしたジャガイモとコンテチーズのコロッケ
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豚のノワール 葉巻風…^^;
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アルザスの白ワイン
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オマール海老、桃のコンポートアーティチョーク海老味噌のアイス
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メゾンムラタのバケット
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コート・ド・ジュラの白ワイン
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アオリイカと豚肉を詰めて焼いた万願寺唐辛子 ペコリーノチーズをまぶして
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ブルゴーニュ メルキュレの赤ワイン
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イトヨリ鯛とサフランのエスプーマ添え
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ハマグリと夏野菜でだしを取ったブイヤベースを掛けていただきます
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ローヌの赤ワイン クローズ・エルミタージュ
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鴨肉のソテー ブルーベリーとビーツ、生姜のソース添え
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なぜか焼き芋が登場^^;
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なると金時の焼き芋
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ロゼワイン エム・ド・ミニュティー
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ブルーチーズ・フルムダンベールチーズをサンドした米粉の最中
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雲丹のリゾット 刻み海苔添え
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デザートワイン
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酒粕のアイスに洋なしのチュールを乗せたもの マンゴーのピューレ添え
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ハーブティー
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小菓子
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発掘中♪
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柚子クリームのガナッシュ・カヌレ・フィナンシェ
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生田神社にほど近いマンション1Fにある洒落た感じのお店です。
カウンターとテーブル席があり今回はテーブル席に案内されました。
オープンキッチンになっていてカウンター席からは迫力のライブを楽しめそうです。
ワインはボトルもありましたが色々なものを楽しめるペアリングワインをお願いしました。
料理は8000円のデギュスタシオン ディナーコースを選択。
こちらのコースは前菜、魚料理、肉料理、チーズの一皿 又は お米の一皿、デザート、小菓子
コーヒー、紅茶 又は フレーバーティーから構成されています。
随所にシェフの遊び心が溢れていて味だけでなく斬新なアイディアと演出を最後まで楽しませてもらいました。
海岸の貝に見立てた料理や葉巻に見立てた料理、砂場の中の宝探しとその斬新な演出はサプライズの連続です。
遊び心満載の料理であるにも関わらず味も秀逸で踏み外した皿は一つもありませんでした。
ペアリングのワインも料理にマッチしていてなかなかに美味しかったです。
雰囲気・接客共に素晴らしくお客を楽しませる料理を堪能させてもらいました。
また神戸に訪問する機会があったらお邪魔したいと思います。どうもご馳走さまでした。