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古老肉（酢豚）1100円
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古老肉（酢豚）1100円
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BANHQUN（ベトナム風蒸し春巻）1100円
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BANHQUN（ベトナム風蒸し春巻）1100円
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越式炒生菜（ベトナム風蝦みそレタス炒め）1210円
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越式炒生菜（ベトナム風蝦みそレタス炒め）1210円
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gaquay（ガークアイ ベトナム炸鶏）1430円
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gaquay（ガークアイ ベトナム炸鶏）1430円
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牛肉焼ビーフン 990円
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牛肉焼ビーフン 990円
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越南炒飯（ベトナムチャーハン） 990円
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越南炒飯（ベトナムチャーハン） 990円
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ＭＡＬＴＳ 550円
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
神戸三宮の山手幹線のＮＨＫのすぐ東の路地裏に鴻華園という中華料理店があります。
ここは、３５年ぐらい行きたいと思っていたお店です。ようやく行くことができました。
中華料理店ですが、ベトナム料理のお店なんです。ベトナム中華料理というかんじかな？
３人で訪問すると、１階のテーブル席に案内されます。
ベトナムの神様が祀ってあります。
まずは、ＭＡＬＴＳ 550円で乾杯！
まずは古老肉（酢豚）1100円です。味付けも火の通し加減も、なにもかもちょうど良い加減です。やっぱり中華料理の料理人は、火を自在に扱うんだろうな。
てっきり赤いのがパプリカと思って食べたら、なんと紅ショウガでした。
BANHQUN（ベトナム風蒸し春巻）1100円です。
ベトナムと行ったら生春巻ですが、蒸し春巻がありましたので頼みます。
生春巻きと中は全く違います。中は肉です。スイートチリソースで食べます。
越式炒生菜（ベトナム風蝦みそレタス炒め）1210円です。レタスを炒めただけで1000円以上とるのかと思ったのですが、食べてビックリ。
エビの味噌をたっぷり使って炒めてあります。
エビの味噌って一尾でほんのちょっとしかとれないのでしょうに、それをこんなにふんだんに使って料理に使っているというのは、隠れたところで手間がかかっているんだなと思います。
gaquay（ガークアイ ベトナム炸鶏）1430円です。
鶏もも肉をあげて、骨ごと断ち切ってあります。
タマネギの入ったタレでいただきます。皮が北京ダックみたいにパリパリになってます。
牛肉焼ビーフン 990円です。
ケンミンの焼きビーフンよりも、ずっと幅が広くて厚いです。わりとモチモチっとしています。ベトナムの味付けなんでしょう、二本や中華の焼そばとはまた違った味わいです。
ビーフンっていろいろあるんだな。
越南炒飯（ベトナムチャーハン） 990円です。
蒸したもち米を使ったチャーハンです。珍しいな。
これもベトナムの味なんでしょう、中華チャーハンでも、日本のチャーハンでもない味付けです。
ベトナム料理って、生春巻やフォーぐらいしか認識してなかったのですが、いろいろなベトナム料理を食べることができました。
政治家から芸能人まで、たくさんのサイン色紙が貼ってありました。
7610円なり。
ごちそうさま。
★ブログ「 食べるために生きる 」やってます
https://pochi12345.blog.fc2.com/blog-entry-12994.html