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グラスワインだが、しっかりと良いものを出している。
シェフが頑張っているね。
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白ワイン
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赤ワイン
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大好きつぶ貝
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つぶ貝のガーリックバター
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おいしかった、つぶ貝のガーリックバター！
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つぶ貝のガーリックバターアップ
量は少なめ
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箸
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箸袋
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エスカロップ
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野菜も旨い！
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見た目はそうでもないけど、さすが洋食出身のシェフ！
カツの揚げ方が上手い！
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じゃがいももおいしかった。
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根室牛のステーキ、最高でーす！
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キムタク一押しのボロネーゼは、私にはイマイチだった。
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えぞ鹿ちゃん
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鹿肉の炭焼きも旨い。
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メニューは豊富
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次に食べたいものがいっぱい！
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居酒屋メニューもあり
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黒板メニュー
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
グル友がテレビで「人生最高レストラン」で木村拓哉さんがお気に入りの店として紹介されたのを見て、予約を2カ月近く前に予約を入れて行った。
泊まったホテルから近かったが、雨が降っていたのでタクシーを利用した。
店内は少し薄暗く、床が油でヌルヌルで滑りやすい。左にカウンター、右が小上がりで通路は狭く、デブな私はカニ歩きをしないといけない。滑って転ぶと迷惑かけるし、危ないのでカウンター席の椅子の背もたれに軽く手を添える。
私達が案内されたのは、小上がり席で靴を脱がなければならない。ちょっと面倒だ。
この店はドアを開け中に入ると、ドミグラスソースの良い匂いがした。期待が高まってしまう。
ワインと食べ物を頼んだ。
ワインはグル友に任せたのでよくわからないが、奥尻のワインを頼んでいた。
食べ物は、
つぶ貝のガーリックバター
根室名物 エスカロップ
根室牛のステーキ
キムタク一押しのボロネーゼ
えぞ鹿炭焼き
私の中のNo.1は根室牛のステーキだ。
レアで頼んだけど、焼き方もいいし、あとでかけるステーキソースも旨い！鉄板だから、ジューッという音もいい！当然、肉自体の味も良く、柔らかい。旨かった！最高級！だけど安い！120gで1980円！ファミレスに近い価格だ。今度来たら、300gだ！
次は、つぶ貝のガーリックバターだ。これ旨いです！つぶ貝が好きだから、北海道に来たら必ず食べるつぶ貝。礼文島、納沙布岬鈴木食堂、そしてココ！
贅沢を言えば、もっとガーリックを利かせて欲しい!でも旨い！ワインによく合う。量が少なめなので、今度は2人前頼もう！
そして3番目にえぞ鹿炭焼きだ。グル友はこれが一番のお気に入りだったようだ。
焼き方が上手い！中がレア。凄く美味しい！
だけどスジが私にあたり、そこが少し残念だ。何故か私には、スジとか骨がよく当たる。かつ丼食べて骨に当たったこともある。スジだから、まっいいか。それに美味しいから。これもまた食べたい一品だ。
エスカロップは、14年前に根室で食べたものよりも、はるかにおいしい。特にカツの揚げ方が最高！喫茶店などでは、このレベルの揚げ方はできないだろう。一度、このシェフが揚げた私の大好物のビーフカツを食べてみたい！
あとスパゲティを付けたら、トルコライス？スパゲティナポリタンも欲しいね。
付け合わせの野菜も、凄くおいしかった。
ボロネーゼは少し水っぽくて残念だった。これだけちょっと残念だった。
あと少し接客に難点があった。
しかし、全般に料理はおいしく、メニューも豊富だ。洋食メニューに居酒屋メニューもあり、私好み。ちょっと遠いけど、また来たい！根室に来たら、鈴木食堂とココは、絶対に外せない！