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仙鳳趾産生牡蠣(大)
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焼き鳥 精肉と砂肝
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行者ニンニク天ぷら
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春菊胡麻和えとハイボール
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春菊胡麻和え(お通し)
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仙鳳趾産生牡蠣(大)
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GW旅3日目は百萬里でホルモンからの釧路Night's!2回目。こちらの店も、SNSで見知らぬ初めましての地元女性が勧めてくれた店だ。
飛び込みで入店するも、やはりGWの大人気店、予約が必須の様だったが、たまたまカウンターが一つ空き案内された。ラッキー。
◆ 焼き鳥 精肉と砂肝
◆ 仙鳳趾産生牡蠣(大)
◆行者ニンニク天ぷら
◆春菊胡麻和え(お通し)
「好きなものばかり!」のコメントを目にビールをグイっとからの連続ハイボール。確かに我ながらバランス良く好物のラインナップだ。
串はオーソドックス。そしてやはり地元で頂く牡蠣は素晴らしく、ミルキー&ジューシーで当たり前だが超新鮮で美味い!仙鳳趾産は水流が強いので身はプリプリ(厚岸産はふっくら)
行者ニンニク天ぷらも旬、大振りで味濃く、塩で満足。春菊も大大好きなメニュー。
車中泊の旅も3日目の夜、疲れも出て来て、アルコールが回るのが早い。顔が真っ赤になっている事が分かる酔い方は効率良くて、次の日に残らないパターンではあるが。
こちら良い店でした。紹介してくれた女性に感謝。
何でも釧路の鳥料理は「鳥政」派と「鳥松」派に分かれるらしく、実はこの店の前に鳥政に行ったのだが、終日予約でいっぱいとの事だった。
さてと、ワインを買って車に戻ろう。そして今晩もリアルタイム食べログレビューを打ちながら寝よう。