Name: 唐草館
Address: 青柳町21-23, 函館市, 北海道, 0400044, JP
Telephone: 0138-24-5585
Price range: ￥8,000～￥9,999
Rating: 3.42

食べログにはお得なクーポンが盛りだくさん！

函館 × フレンチ でクーポンのあるお店を探す

この口コミは、onikumaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

onikumaTabelog Reviewer Award受賞者口コミ4,734件フォロワー2,592人

4.0

￥5,000～￥5,9991人

料理・味4.0
サービス4.0
雰囲気4.0
CP4.0
酒・ドリンク4.0

2018/08訪問3回目

4.0

料理・味4.0
サービス4.0
雰囲気4.0
CP4.0
酒・ドリンク4.0

￥5,000～￥5,9991人

ムラサキウニ

2018年夏
ランチですが基本の1800円/2800円より上の
4000円位（失念）のコース。メインが牛フィレになるコースです。
すぐ近くのムラサキウニはもちろんミョウバンなし。
ビーツの冷たいスープ
メインはヒレなので食べやすい。
甘いもの好きな人にはおすすめのデザート。
ワゴンからえらべます。
クラシックなフレンチ好きな人はぜひ

3

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3

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3

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3

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3

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3

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2017/03訪問2回目

4.0

料理・味4.0
サービス3.5
雰囲気4.0
CP4.0
酒・ドリンク4.0

￥5,000～￥5,9991人

西部地区で。

函館公園のすぐそばにあるフレンチ。
2017年訪問分

2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2016/03訪問1回目

4.5

料理・味4.0
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク3.5

￥5,000～￥5,9991人

函館らしいフレンチ。

2014/08
時間があったのでランチ。
夏らしいお料理。きゅうりと蟹の前菜がとても美味しかった。
お肉はここの豚肉が大好きです。
デザートもおいしくて大満足。

：：：

春
2回分まとめてアップ。
春らしくがっつりアスパラ頂きました。毎日もぎたて食べてるけど飽きない。あすぱらだいすき♪
前菜も清見オレンジのソースがさっぱりしてて美味しかった。
最近暑い日が多いので、冷製スープも美味しい。
前回の8種の野菜のスープは（いも、かぶ、カリフラワー、ブロッコリー、かぼちゃ、人参、きゃべつ、玉ねぎ）たくさん。
はじめて鮑のポワレを食べたけど、すごく美味しかった!!

2014/03
ランチメニューが少しかわって
1800円
2700円
5600円（前日まで要予約）
（税別です）
2700円のコースの前菜が、盛り合わせ意外にも選べるようになったし
ワゴンデザートじゃなく、チーズをチョイスできるようになってました。

ガツンとソースで食べたくなった時は、こちらのお店。
好きです。
今回はじめて抹茶のケーキを食べたんだけど、濃厚で凄く美味しかった！
ケーキ屋さんより、ここのけーきのほうが好き(´∀｀)

：：：：：：：：：

2014/01
ランチタイム初、前日に予約して5500円のコースを食べにいきました。

カリフラワーのムースの上に蟹、そしてオマールのジュレ。さっぱりと。
2皿目はフォアグラ。下には王様しいたけ。

魚料理はスモークしたサーモンのポアレ。繊維のしっかりした美味しい帆立。
シャンパンソースが美味しい。
メインは冬らしく、赤ワイン煮。

ここはパンもとても美味しいし、最後のデザートがかなり好み。
毎回はずさないホワイトチョコのミルクレープ。今回はアップルパイとチーズケーキ。
どれも美味しいんだよなぁ。

しっかりフレンチ食べた！という満足感がありまする。
ソースがいつも旨い。

（再訪）
週末のランチ　ゆっくりと。十勝紅豚がおいしかった。

2012/03　再訪
3年位ぶりかなー久しぶりです。
市電青柳町電停からなら坂をあがればあっというまです。薄グリーンの素敵な建物です。
駐車場は裏手に２台分。
店内は落ち着いた感じです。
ランチは1600円、2650円、5500円。5500円は要予約かな。
ディナーは8500円と10000円は事前予約が必要みたいです。
今回も以前と同じく2650円のコースで。

オードブルは函館らしいと思うなー
ソイ、油子（アイナメです）サーモンは桜スモークで。カルパッチョのソースも柚子胡椒などと面白い。
金時豆のムースが美味。
スープはごぼうとドライトマト。
濃厚なごぼうの味、あとからふあっとドライトマトの風味を感じます。とても美味しい。
パンは3種で、白ごま、黒胡椒（丸）キャラウェイシード。私はキャラウェイシードのパンが好きでした。
もちもちで温め方も完ぺき。きちんとバターが付きます。
私はお魚にしました。油子の黒七味ソース。
連れは十勝野純粋紅豚のソテー　黒酢ソース。
お肉がとっても美味しいです。あかぶたおいしいです！
肉の旨みが濃いのでちょっと黒酢のソースが強すぎたかも。このお肉はまた食べたい！
パンも3つ食べてお腹いっぱいです。
ここでワゴンデザート。一番安いコースではお決まりになります。
ワゴンってちょっと古くさいかな、と思いますがここのデザートは結構好きです。
気合入ってます。
私は結局前回と似たりよったりのセレクト。
ミルクレープ、りんごタルト、いよかんゼリー。ゼリーとっってもおいしい。さっぱりしたところで甘いほうに。
甘いケーキは紅茶に良く合います。ミルクレープとっても美味（*ﾟ∀ﾟ）
連れは金柑のコンポート、チョコのケーキ、クレームブリュレ。金柑はとろとろでした。（最近食べた金柑コンポートのなかで一番美味しいです）
紅茶もきちんとしています。この日はアールグレイでした。
久々に食べに来たらとても良いお店と再認識。
接客も私好みです。
4月末頃また行きたいなー♪

：：：：：：：：：：

こちらのお店は、電車通りから少し山側に曲がったところにあります。
ぱっとみわかりにくいです。

店内に入ると静かな雰囲気で、木の色合いが落ち着く感じです。

ランチのメニューは１６００円と２６５０円
事前予約の必要な５５００円のコースとなっています。

この日は２６５０円のコースにしました。

オードブル盛り合わせ。

どれもおいしく頂きました。
牡蠣が苦手なんですが牡蠣のムースがなぜが食べれました　ｗ

七飯産赤かぶのスープ。
色も鮮やかで、濃すぎずおいしいです

ライ麦のパンはオリーブオイルをつけて

当別町黒豚肩ロースのグリエ、黒酢ソース

豚肉にナイフを入れるとすっと切れます。柔らかいです
ソースも濃すぎず、ちょうどいい。
とても美味しかったです

子羊のローストアンチョビソース
こちらは連れのオーダー。

デザートはワゴンデザートになります
３種類選びます。
アイスなんかもありました

プリン、チーズケーキ、ホワイトチョコのミルクレープをチョイス
ミルクレープは絶対におすすめです！

ちょうど行ったときにひとりのお客様が２名のせいか
とても静かで落ち着いた感じでした。

混んでるとどうなんでしょう

接客は◎です！！

1

2016/03　パン

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1

カリフラワーのムース　かに　甲殻ジュレ

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1

エゾアワビ

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1

スープ

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1

かすぺとほたて

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1

十勝野プレミアムポークRETON

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1

よもぎシフォン

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1

2015/10

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1

2015/10

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1

2015/10

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1

2015/10

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1

2015/10

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1

2015/07

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1

2015/07

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1

2015/07

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1

2015/07

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1

2015/07

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1

2015/06

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1

2015/06

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1

2015/06

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1

2015/06

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1

2015/06

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1

2015/06

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1

2015/06

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1

2015/06

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1

2015/06

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1

2015/04　サクラマスのスモークの中はボタンエビ

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1

自家製パン3種

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1

ホワイトアスパラと帆立貝

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1

ねぎのスープ。

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1

かすぺのムニエル。

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1

十勝紅豚。

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1

ワゴンです♪

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1

おいし♪ここの好き。

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1

2015-01

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1

前菜2

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1

なめこのスープ

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1

たら

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1

デザート

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1

2014-12 たちと縮みほうれん草

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1

2014-12赤かぶのスープ

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1

2014-12 前浜の蝦夷鮑フェンネルソース

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1

2014-12 十勝紅豚

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1

2014-12 4-23使ったアップルパイ

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1

2014/11　昆布締めしたヒラメのカルパッチョ

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1

せっぷ

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1

たちのフランと春菊のスープ

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1

ぶたにく。

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1

美味しいデザート

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2

2014/08　戸井のぶりのカルパッチョ

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2

2014/08　きゅうりと蟹

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2

2014/08　ビシソワーズ　白貝入り

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3

2014/08　いつもの豚肉

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2

2014/08　どれも美味しいです

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3

2014/06　鮑、雲丹、じゅんさい　紫アスパラ　塩水ジュレ

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3

2014/06　ごぼうと里芋のスープ

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3

2014/06　鱈のグリーンペッパーソース

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3

2014/06　定番の十勝純粋紅豚

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3

2014/06　ババ

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4

05/　スモークしたほたてとアスパラ　清見オレンジソース

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4

05/　カリフラワー冷製スープ　甘海老のタルタル

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4

05/　鮑のポワレ　ポルト酒ソース

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4

05/　十勝純粋紅豚のグリエ

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3

05/　ミルクレープが好き。

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3

04/　カリフラワーのムースと雲丹　ジュレのせ。

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4

04/　8種の野菜のスープ

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4

04/　真鱈のヴァプール　桜仕立て

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4

04/　紅茶でマリネした音更産鶏のヴァプール

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4

04/　さくらシフォンほか

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6

2014/03　ランチメニュー。

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6

2014/03　ドリンク

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5

ノンアルコールのスパークリング　

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6

ほたてのポワレと加賀産ホワイトアスパラ。香草ソース

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6

人参とさつまいものスープ

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6

紅豚のロースのグリエ　黒酢ソース

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6

抹茶のケーキが！(・∀・)

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6

コーヒー

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7

お昼5500円おまかせコース。

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7

2014/01　かにとカリフラワーのムース　

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7

フォアグラのポワレ　王様しいたけとともに

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7

生姜と柚子が香る、大根スープ

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7

今金産ポワロー葱のスープ

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7

サーモンと帆立のポアレ　シャンパンソース

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7

十勝牛ほほ肉の赤ワイン煮

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7

ココナツソルベ　ピニャコラータのように

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6

ワゴンデザートより3種

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6

2013/11　蛸のテリーヌ　

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6

2013/11　たちのピカタ　激旨！

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6

2013/11　スープ。

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6

2013/11　このお肉が大好き。とても柔らかくてびっくりしますよ

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6

2013/11　デザートも美味しいので大好き

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4

2012/06 まわりがとてもうるさい日でした。

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4

2012/06　はるゆたかのパン　黒胡椒、白ゴマ、キャラウェイシード

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4

2012/06　前菜

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6

2012/04　オードブル

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4

2012/06　テーブルビートほかボルシチの材料のスープ

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4

2012/06　鴨のコンフィ

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4

2012/06　生姜のシフォン　清見タンゴールのゼリー

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4

2012/06　グレープフルーツとカンパリゼリー　ミルクレープ　ダークチェリータルト

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6

2012/04　パンおいしいよ

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6

2012/04　8種の野菜のスープ

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6

2012/04　十勝紅豚のグリエ（だいすきです）

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6

2012/04　本日のさかな　鱈。

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6

2012/04　ワゴンデザートです

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6

2012/04

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6

やっぱ雰囲気いいですね。

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7

オードブル。

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6

パンは３種類。

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6

ごぼうとドライトマトのスープ。

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6

アイナメの黒七味ソース。

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6

十勝純粋紅豚のグリエ　黒酢ソース。

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6

ワゴンデザートです。

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6

ミルクレープ、りんごタルト、いよかんゼリー

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6

金柑コンポート、チョコケーキ、クレームブリュレ

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6

紅茶。

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6

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6

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7

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7

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5

ワゴンデザート

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口コミが参考になったらフォローしよう

onikuma

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店舗情報（詳細）

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「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	唐草館（カラクサカン）
ジャンル	フレンチ
予約・お問い合わせ	0138-24-5585
予約可否	完全予約制
住所	北海道函館市青柳町21-23 大きな地図を見る周辺のお店を探す
交通手段	市電「青柳町」電停より函館公園に方面へ徒歩１分青柳交番の隣青柳町駅から68m
営業時間	火・水・木・金・土・日 11:30 - 13:30 18:00 - 20:30 月定休日
予算	￥8,000～￥9,999 ￥2,000～￥2,999
予算（口コミ集計）	￥10,000～￥14,999 ￥2,000～￥2,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可

席・設備

席数	30席（テーブルは４～８名の可動式あり）
個室	有半個室があります。ご予約済みの場合は、ご了承ください。
貸切	可
禁煙・喫煙	全席禁煙
駐車場	有
空間・設備	オシャレな空間、落ち着いた空間、席が広い

メニュー

ドリンク	ワインあり、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	接待｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
サービス	お祝い・サプライズ可、ソムリエがいる
ホームページ	http://www.karakusakan.com/
オープン日	2000年7月7日
備考	予算に合わせたコース等、要相談で可能（挙式後の食事など）昭和10年に建てられ、函館市歴史的文化景観賞をいただいたモダンな洋風建築 http://www.hakobura.jp/db/db-food/2009/02/restaurant.html
お店のPR	北海道の山海の幸にフランスから取り寄せた豪華食材を合わせたフランス料理食の宝庫と名高い北海道の新鮮な食材に、本場の味わいを楽しめるフランスから仕入れた贅沢な素材を組み合わせたフレンチを楽しめる、それが函館【唐草館】です。メニューは予算に合わせて選べる4つのコース。フランスでの修業経験もあるオーナーシェフが作る極上料理を堪能することができます。お店の特徴がよく表れた一皿が『北海道産牛ヒレ肉のグリエフォアグラのポアレと福田農園王様椎茸』北海道産の牛ヒレ肉としいた... ...
初投稿者	a00m099（3）
最近の編集者	みりん様様（14） ... 店舗情報（'21/09/22 15:40）ホクトのスルタン（261） ... 店舗情報（'12/10/16 00:52）編集履歴を詳しく見る