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鰻を捌く
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特上 重
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う巻き
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特上 重
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特上 重
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特上 重
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特上 重
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う巻き
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う巻き
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山椒は2種
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おとおしのチーズ
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ビール
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捌く
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捌く
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捌く
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捌く
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串差し
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焼く
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病み上がりですが、回復に時間がかかるのを認識^^;
ちなみにコロナではありませんが、元気チャージしないとって!
ならば‼︎‼︎
元気チャージは昔から鰻に決まってます。
さて、こちらは以前から行きたかったお店。
暖かな春の日差しの中、向かいます。
ススキノのビルの1階。
カウンターとBOX席が二席。
2階もあるようです。
openしてまもなかったので、鰻を捌く様子が見れるカウンター席へ案内されます。
わぁお、ラッキーです
オーダーは、
◆特上 重 4800円
◆う巻き 1780円
◆ビール生 600円
創業者がチーズを愛してる、、
なので、おとおしはチーズです。
スパイスチーズと、カマンベール。
う巻きは、鰻のボリュームがハンパありませぬ。
さすがな鰻のお店!
出汁巻きたまごにバランスよく鰻が巻かれてます^^
待っている間に、素晴らしいパフォーマンス!
鰻を2尾、容赦なくしめて、捌いて、骨を取って、串を刺す!
皮から焼き目をつけて、カリッと身を焼く。
旨そう、、、
お重が到着。
蓋をパッカーん!
おぉ〜香ばしく焼けてる鰻ちゃん。
ひとくち、、
んーーーー旨っ、、
カリッとした表面の中は、ふわっとした鰻ちゃんのふわ感そのもの。
これは、旨いわぁ〜
関西風の焼き方が、こんなに蒸した鰻と違った楽しみ方ができるとは!
関西風、いいかも!
蒸したのは、お重の中を所狭し!となるけど、
直に焼くと縮むから、お重に隙間が。
なるほど、、そういうことか、
食べてから他の方の捌くのを見ていて、なんかかわいそうになってしまった。
おなかいっぱいになったから^^;
香ばしい鰻さんは、ここへ。
美味しかった〜
ごちそうさまでした(╹◡╹)