Name: 紅い扉の中華や 皆慶
Address: 南三条西5 三条美松ビル 4F, 札幌市中央区, 北海道, 0600063, JP
Telephone: 011-596-0043
Price range: ￥3,000～￥3,999
Rating: 3.49

この口コミは、ﾄﾑさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

ﾄﾑ口コミ11,006件フォロワー4,114人

5.0

－1人

料理・味4.9
サービス5.0
雰囲気4.7
CP4.8
酒・ドリンク4.8

2017/12訪問10回目

5.0

料理・味4.9
サービス5.0
雰囲気4.7
CP4.8
酒・ドリンク4.8

笑顔とサーヴィスと味が満点 ≠ 紅い扉の中華や皆慶

いらっしゃいまし。

---------- 2017.12 ----------
山法師で今年の〆(= ´∀´)ﾉ凵゛

選んだ前菜3種「バンバンジ、鴨山椒、生ザーサイ」
よだれがでるほどうまいごまだれ被ったしっとりなニクたまらんなー
鴨はちょっと熱入れて脂だしてるとこが反則だし

ここ最近〆ラー扱いして申し訳ないなぁと思いながらも今回も辛いらーめんの激辛
清湯ならではのさらっとしたスープに喉奥痺れるどころじゃない痛感並みの刺激がくせになるけどからいんだわw
鷹の爪がっつし浮いてるしでもブイヨンの旨味もちゃんとでてるのわかるけど
「ウマカラ」と言うより「カラウマカラ」な余韻が残るからさでごわす
大きめカットの野菜たっぷしニクもたっぷし甘さもスープに沁みてるはずなんだが
それ以上にパンチ力あるズッキーさんの調理方法には圧巻ですわ、ありがとごちそうさまでした。

2

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2

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2

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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2017/07訪問9回目

4.8

料理・味4.9
サービス4.9
雰囲気4.7
CP4.6
酒・ドリンク4.7

笑顔とサーヴィスと味が満点 ≠ 紅い扉の中華や皆慶

---------- 2017.07 ----------
ハイボル(= ´∀´)ﾉ凵゛

おつまみ揚げ唐辛子
毎回喰っちゃういいつまみ

前菜3点盛り
ハナから辛さがくる「ハチノス辛子和え」
ふわふわとヤワラカーイ歯応え
「干し豆腐の香味和え」
ごま油の風味と口当たりがいい干した千切り豆腐

「クラゲ冷製」
バッツバツなコリコリ歯応えにまろやかな辛さと甘み

春巻き
なんまら熱いカリカリな皮にとろとろなタネ
その中に入るレタスがいい

なすと豚バラ味噌炒め
なまら辛いのとあまり辛くないのを分けてくれた
タケノコ、ナス、ニンニクの芽、タマネギ、パプリカ、ニンジン
メイン以外の具材はズッキーさんのお任せ
とろとろなナスなんまら好きなんだわー
「麻婆豆腐」より「麻婆ナス」あると喰っちゃう人

シャカシャカ卵溶いて
エビチャーハン
ブリッブリな身の弾力
殻ごと炒めてるコメ中にある尾に気をつけてのスタイル
パラパラふわふわな米粒

ジンハイは自家製生姜シロップからの(= ´∀´)ﾉ凵゛

なまら辛いラーメン
1口目からなまらたっぷし入る鷹の爪辛さと
鶏ガラの旨味と香味野菜の甘みが後から優しく感じる
チンゲンサイ、なまらキクラゲ好き
基本的に辛いもの痛いの好きに好まれそう
タンメンのような具沢山
いろいろ入った野菜の食感と甘み
裏切らない料理がいんですわ、ありがとごちそうさまでした。

3

なすぶた味噌炒め

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3

ままま一杯♪

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3

辛いラーメン

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2

スープ

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1

エビちゃん

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1

エビちゃん

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1

めん

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1

ぶた

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1

なすぶた味噌炒め（普通

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1

なすぶた味噌炒め（辛口

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1

たけのこ〜

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1

干し豆腐和え

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1

ハチノスからしあえ

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1

くらげ冷製

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1

おつまみ揚げ唐辛子

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1

はるまき

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1

はるまき

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1

アツアツ

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1

くろごま

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1

まっちゃ

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1

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1

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2017/06訪問8回目

4.8

料理・味4.9
サービス4.9
雰囲気4.7
CP4.6
酒・ドリンク4.7

笑顔とサーヴィスと味が満点 ≠ 紅い扉の中華や皆慶

---------- 2017.06 ----------
ハイボル(= ´∀´)ﾉ凵゛
細切りメンマ
チョー細切り
優しい味付けでさっぱり

酢豚の黒は黒酢
角切り大きくブリッブリ肩ロースの甘みと旨味
たんまり野菜に濃厚なコクと深い味の黒酢あん

上海焼きそば
あー上海だ
んー上海だ
オイスターの風味に優しい味付け
でかでかと入るクラゲイカキャベツチンゲンサイの食感と甘み
素材の味堪能できる

山法師超辛口でくたばる(= ´∀´)ﾉ凵゛
↑いやー超辛きつかったーw

5

ままま一杯♪

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6

黒酢豚

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4

ニク！

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5

上海焼きそば

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3

ニク！

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4

細切りメンマ

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2

コポコポ♪

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3

やられましたw

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2017/04訪問7回目

4.8

料理・味4.9
サービス4.9
雰囲気4.7
CP4.6
酒・ドリンク4.7

笑顔とサーヴィスと味が満点 ≠ 紅い扉の中華や皆慶

---------- 2017.04 ----------
ハイボル(= ´∀´)ﾉ凵゛
前菜3種
「干し豆腐の香味和え」
干した豆腐が好きなんです
むちむちな歯応えにパクチーの風味と爽やかな味付け
「クラゲ冷菜」
コリッコリな歯応え
ごま油の風味に爽やかな酸味

「細切りメンマ」
よくここまで細くするもんだ
コリコリな歯応え

おつまみ揚げ唐辛子
やめられない止まらないでお馴染みの甘辛味

海鮮おこげ
相変わらずエビがデカい‼︎
なまらカニカニのダシが先にくる
カニエビホタテイカのダシダシ感
キクラゲタケノコチンゲンサイ白菜
野菜の甘みに柔らかく優しい塩味
カリコリなおこげがまたジル沁みてウマし‼︎

いつもハズレなし裏切りもなし♪

3

がばぁ♪

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3

五目おこげ

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3

五目おこげ

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3

五目おこげ

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3

前菜3点

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2

おつまみ唐辛子

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2

ちんたん

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1

メニゥ

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2017/02訪問6回目

4.8

料理・味4.9
サービス4.8
雰囲気4.7
CP4.6
酒・ドリンク4.7

笑顔とサーヴィスと味が満点 ≠ 紅い扉の中華や皆慶

---------- 2017.02 ----------
ハイボル(= ´∀´)ﾉ凵゛

鴨山椒の中国山椒で痺れをキープ
しっとり柔らかいスライス鴨にカホリと痺れを与える

念願の酸辣湯麺
「酸辣湯」に麺入れてもらうのだ　← それだけじゃないと思うが
とろり滑らかなスープにたっぷし鶏ほぐしニク、野菜、カキタマの旨味と甘みにまろやかなコクと酸味と優しい塩味
これはこれでたまらなくクセになる後口
〆としたら「辛いラーメン」と迷うなぁ・・・

3

サンラータン麺

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2

ぐぐぐ

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2

めん

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2

スープ

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1

担々麺

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2

鴨山椒

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1

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2017/02訪問5回目

4.8

料理・味4.9
サービス4.8
雰囲気4.7
CP4.6
酒・ドリンク4.7

笑顔とサーヴィスと味が満点 ≠ 紅い扉の中華や皆慶

---------- 2017.02 ----------
ハイボル(= ´∀´)ﾉ凵゛

前菜からクラゲの冷製
なんまら歯応え強いコリコリな弾力
黒酢の酸味沁みた箸休めと古酒飲みたい味付け

エビチリ
抜群なブリブリ歯応えあるエビちゃん
辛くてまろやかなケチャップの酸味にチリの辛さもしっかり
ネギネギなグラデーションもステキ
メシぶっかけたいとろみ具合

白い麻婆豆腐
ホントに白い麻婆ソースに豆腐が保護色なんだけど大振りもっちりな存在感あり
塩胡椒で整えたヒキニクが美味
とろみが粉砕した豆腐を絡めてメシに添えたい
山椒は好き嫌いのため別皿好みで振ろう

カスベザンギ
厚みある身は柔らかくとろけるふわふわな食感
軟骨のコリコリ感にほんのり塩気

海鮮AKY
具材の大きさにボリーミーとわかる盛り
歯応えしっかりあるエビイカにきくらげもいつものような大きさ喰い応えあり
適度に焼き目付けた麺は2つの食感にとろみが強く鶏ガラスープの優しさがしっかり絡み付く

喰ったわー

1

ままま一杯♪

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1

海鮮AKY

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1

海鮮AKY

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1

めん

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1

カニカニ

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1

エビチリ

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1

エビチリ

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1

カスベザンギ

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1

カスベザンギ

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1

ふっくら

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1

白麻婆

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1

ピリ辛美味

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1

クラゲ冷菜

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2017/01訪問4回目

4.8

料理・味4.9
サービス4.8
雰囲気4.7
CP4.6
酒・ドリンク4.7

笑顔とサーヴィスと味が満点 ≠ 紅い扉の中華や皆慶

---------- 2017.01 ----------
ハイボル(= ´∀´)ﾉ凵゛

〆感覚できちゃったのでいつもの辛いラーメン
さらりとすっきりな清湯のダイレクトにくる唐辛子の刺激
スープ自体ウマくまろやかな醤油のコクが辛いけどウマい
ウマいけど辛いになる
もりもり野菜シャッキリ感とニクアツ柔らかい豚バラの旨味
シコシコなストレートの喉越し

清湯塩ラーメン初めて見たけどなまら黄金スープ!!
さらりとすっきりな清湯の旨味に柔らかい塩のコク
じっくりと煮てしっかりダシ取ったあまい油

相変わらずの安心できる空間と味と人柄

2

辛いラーメン

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2

スープ

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2

なまらニク

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2

清湯タンメン

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2

色の差

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2

メニゥ

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2017/01訪問3回目

4.8

料理・味4.8
サービス4.8
雰囲気4.5
CP4.5
酒・ドリンク4.5

笑顔とサーヴィスと味が満点 ≠ 紅い扉の中華や皆慶

---------- 2017.01 ----------
ハイボル(= ´∀´)ﾉ凵゛

3点盛り
1皿1皿で出されるボリーミーでサーヴィスのよさ
「アサリの老酒漬け」ジワジワ沁みる味わい深い旨味
無限につまめる柔らかい味付け
「口水鶏」四川のバンバンヂ
濃厚なたれにピリ辛な後口
パクチーの風味とアクセント
このたれはホイコロにも使えそうw
「鴨山椒」
しっかり仕込んだ山椒の痺れは鴨2切れで1杯いけるw
痺れ止むのは30分後w

八海山濃厚ー(= ´∀´)ﾉ凵゛

春巻き
パリカリいい音響く皮
とろとろキャベツヒキニクの旨味
なんまら生姜利いた優しい味だね

焼売
ふっくらジュシーなニクニクしぃ旨味
「ニク焼売」と言っても過言ではない

おつまみ唐辛子はつまみに最適な唐辛子辛くないのでこれも無限に喰える

「牛ニク香り炒め」の黒は牛ニクオイスターソース炒め
塗した衣にぷよぷよやんわらかいニクの旨味
たっぷし炒めたエリンギタケノコえんどう豆しいたけの甘みに柔らかい牡蠣エキスのコク

担々麺
見た目は濃厚だがさらっとしたまろやかなゴマの風味とコク
ベースがウマいんだから他の麺も好き
ツルシコなストレートに絡むしやはりこれも優しい味でスープは飲み干せます　←トムは無理ですが
今日も癒しをいただけました
日曜予約ないけどずーっと満席が人気でて困るわ

2

癒されます

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3

3点盛り

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2

牛オイスタソース炒め

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2

牛オイスタソース炒め

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2

ニクー！

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2

ニクー！

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2

担々麺

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2

めん

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2

スープ

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2

鴨山椒

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1

鴨山椒

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1

アサリ老酒漬け

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1

口水鶏

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1

春巻き

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1

アツアツ美味

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1

しゅーまい

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2

しゅーまい

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2

つまみ唐辛子

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1

つまみ唐辛子

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1

米焼酎

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2

おらおらー♪

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1

八海山

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1

みぞれりんご

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2017/01訪問2回目

4.7

料理・味4.7
サービス4.7
雰囲気4.5
CP4.0
酒・ドリンク4.0

色と味と腕と技 ≠ 紅い扉の中華や皆慶

---------- 2017.01 ----------
藤野ワイナリーKOHARUロゼ微発泡(= ´∀´)ﾉ凵゛
白よりロゼが飲みやすい
白はなまらマスカットの甘み感じる

寒い時はやはり辛いラーメンでしょう
さらっとすっきりとしたスープ
炒め油くらいの量が浮かぶダイレクトに辛さがくる中ブイヨンの旨味とまろやかな塩気
たっぷしのシャキシャキ野菜だくさん大胆にも入る大好きなキクラゲ
シコシコな細ストレート麺に厚切りニクの旨味と喰い応え
今日は辛さよりウマさが強かった

食後には茅台酒
中国の養命酒と言っておこう(= ´∀´)ﾉ凵゛
「かすべザンギ」は次回

4

癒し

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4

マジ

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3

辛いラーメン

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3

辛いラーメン

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3

辛いラーメン

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3

なまらニク

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3

スープ

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3

めん

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3

KOHARU

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3

ジャスミン

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3

茅台酒

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3

KOHARU

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3

茅台酒

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3

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2016/12訪問1回目

4.5

料理・味4.5
サービス4.5
雰囲気4.0
CP3.8
酒・ドリンク4.0

色と味と腕と技 ≠ 紅い扉の中華や皆慶

いらっしゃいまし。

---------- 2016.12 ----------
ハイボル(= ´∀´)ﾉ凵゛
酒のアテにはおつまみ唐辛子
大きな唐辛子は辛さより甘さがある
底には塩気溜まったいい酒肴

ハチノス辛子和え
むちむち噛み切れる柔らかさ
ふんわり刺激な辛子の風味

サケエロティックワイナリー生まれのポン酒(= ´∀´)ﾉ凵゛

カスベザンギ
なまらニクアツふっくらぷよぷよな身
軟骨はコリコリ砕ける柔らかさ
ちょうどいい塩加減に好みで山椒合わせようこりゃたまらないカスベの旨味

焼売パカン♪　たっぷし包まれたなまら薄皮にむっちりニクニクしぃジューシーな旨味
「白ラー油、針生姜、黒酢」は好みで合わせよう

春巻パリパリカリカリな皮にぎゅっと閉じ込めたタネの旨味
ちょうどいい塩気

メイドイン香港の鹿茸大補酒は日本で言う養命酒(= ´∀´)ﾉ凵゛
今年の〆

---------- 2016.12 ----------
微妙な甘さをと聞いたら山形生まれの六歌仙(= ´∀´)ﾉ凵゛

相変わらず細かい日替わりメニゥを出してる
おつまみ揚げ唐辛子
朝天辣子（チョウテンラーズー）使う辛さの中に甘さと風味あるこのでかい唐辛子が好きでやみつきなるオイシサ
普通の唐辛子はこの甘さないけどねw
底に溜まった中味もまたいいアテになる
これ1つで1杯なくなるw

山法師原酒っておいー(= ´∀´)ﾉ凵゛
辛いラーメン醤油で〆る「油ちょい多め中辛」で
いやいやカホリから辛いっすよw
一口目からダイレクトに辛さがくる中鶏ガラと野菜の旨味とたっぷしニラニラの風味
豚、椎茸のまろやかさが辛さの中に旨味ある後口
でも辛いけどウマい
ウマいけど辛い
シャキシャキもやしと入れ過ぎじゃね？　と思う位の椎茸の量からくるダシ
でもとにかく辛い
けど旨味を感じれる位のバランスがでてる味
次回はこれに山椒合わしてもらおう「薬膳ラーメン」になりそうwありがとごちそうさまでした。

------------- ﾀ ---- ﾆ ---- ｵ ---- ﾘ ----------------
---------- 2016.08 ----------
今日は古越龍山エクストラスムーズ中国が作るワイン(= ´∀´)ﾉ凵゛

前菜3点セットにする
「豚耳辛子和え」
たっぷし入るコリコリ柔らかいミミにきゅうりとまろやかな辛子利いた後引くピリ辛な味
「よだれ鶏」濃厚な辛味噌だれにしっとりなまら柔らかい
ムネ苦手だけどこの柔らかさは好きだ丁寧な仕込みしてます

「鶏足の姿煮」
シンプルに蒸しあげたビジュアルにこのまま喰うと独特な味がトムは苦手
ピリ辛だれを絡めて喰うとあら不思議その味も和らげむちむちいける
しかし好んでまで喰わないまだ「豚足煮込み」の味が好きだ

エビチリ煮込みの黒は「焦がしニンニクと黒ラー油の風味」
ぐぁぁ!!　と吠えるほどガッツし利かせたマー油の風味とコクに辛味と塩気もしっかり利いてる
その味に負けない位存在感あるボルネオの嵐と言うバナエイエビなんだけど此奴がまたプリンプリン弾けるが食感がタマラナイ

鶏しょうがチャーハン湯気から生姜のいいカホリー
しっとりふわっふわなにパラリ感
生姜も入る風味とパンチしっかり利いてる
裂いた鶏もしっかり感じるようなふんわりな塩気は優しい後口

そうえば「ラーメン」もイチオシと言ってたもんで
今週は鶏清湯塩野菜ラーメン見た目が野菜盛り沢山ー!!
スープはあっさりスッと抜ける鶏ガラの旨味と香味野菜の甘味にヤワラカイ塩気
香ばしい焼き目付けた鶏しいたけタマネギキャベツ白菜チンゲン菜もやしニンジンネギ等々
喰うても減らない嬉しい野菜たちにやっとこさでてきたストレート麺はシコシコ感

スープは鶏ガラの旨味と野菜の甘味にさらりと軽い口当たり
あっさりと言うかちょっと野菜ので水分でブイヨンが薄く感じるかな
軽い〆としては最高な一杯だって「野菜塩ラーメン」がこの値段だし
いつもこってり系で〆るトムにはたまに違うのもいいけど濃厚求める人には物足りないかも

〆にヴァニラアイス
さっぱりでコクがでたなめらかな口当たり
ミルキー感がお好きでしょー？

その反面黒ごまはなんまらごまねりごま喰うてる口当たり
「ゴマ団子」を思わせる濃厚な風味
いっそのこと求肥包んでみりゃいいさ「雪見る大福」w

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2016.07 ----------
狸小路アーケード内
美松ビル4F奥に唯一の中華だ |o| °д°)ﾉコバンワ

っとたまたま目の前にいた恰幅のいい穏やかなホールさんの案内にてカウンタお邪魔する
スタイリッシュな店内は中華と言うよりカジュアルイタリアン
見た目は職人だが話すと気さくなヌシと話し上手な給食のカァサンに居そうな割烹着のママと3人切り盛り
フロア中でも広めかな？　カウンタ、ボックステーブル3つ

ホールさんの接客レベルが半端ない
マネージャーと言われてるんだけど鶴雅やこれやでもマネージャーしとるって
ホント気遣いがよく周りを舐め回すように見ては些細なことでも反応し行動する
三国志で言うと「姜維」だな　←マニアックー

「本日の前菜」はカウンタにスタンバイされとる
一品モノの色が2種
「赤、白、黒」とどれも素材にそれぞれ味が違うんで1つ1つ丁寧に説明される
説明の仕方も半端ねぇサーヴィス力
「エビチリ」の黒ラー油が喰い込むほどそそるんだけど
「麻婆豆腐」の四川に「ホイコーロ」の黒豆板醤もそそる
考えたら全て喰いたいと思いキリがない
飲めないのに塔牌花彫陳5年カメ出紹興酒(= ´∀´)ﾉ凵゛

自家製春巻きは3本1セット
パリパリな皮
ジュワッと火傷注意のタネにたけのこやらニクやらの旨味とねっとりな口当たり
添える3種は「白ラー油、針生姜、黒酢」
ジワジワと辛味を感じる白ラー油のチカラ
針生姜はチカラと風味がすげぇ
黒酢も風味がすげぇ
黒酢のコクとさっぱり感もいいけど
トムは素で醤油が一番なのかも

骨付き鶏もも唐揚げ
カリカリな衣を纏うももニクは道産じゃなさそうちょっと硬め
香草のカホリが利いてるユーリンソース掛け
さっぱりな酸味に香草の味もしっかり出てる
これはパクチー苦手な人にはキビシイw
トムはパクチリ編んだからウレシー

ヌシもホールさんも言ってた今日の湯麺「塩ラーメン」はびっくしするって言われて
びっくしする前に逃げたw
みんなでシェアしたい一品モノ、ありがとごちそうさま。

7

サイン

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3

癒されます

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3

ままま一杯♪

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3

ままま一杯♪

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2

春巻き

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2

焼売

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3

ハチノス辛子和え

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2

つまみ唐辛子

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3

エロティック

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3

香港養命酒

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2

ゆず

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7

辛いラーメン（醤油（中辛（油ちょい多め

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5

辛いラーメン（醤油（中辛（油ちょい多め

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5

スープ

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5

ニクニク

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5

めん

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7

おつまみ唐辛子

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6

山法師

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4

ザスムン

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5

六歌仙

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4

六歌仙

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3

六歌仙

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3

メニゥ

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3

メニゥ

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5

ままま〆ましょ♪

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5

鶏清湯塩野菜ラーメン

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4

鶏清湯塩野菜ラーメン

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4

めん

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4

ニク

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5

鶏しょうがチャーハン

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4

ニクニクー

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5

エビチリ煮込み

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5

エビチリ煮込み

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4

ままま一杯♪

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4

鶏足

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3

鶏足

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3

これかけるといい

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4

よだれ鶏

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2

豚耳辛子和え

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4

ヴァニラ

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5

くろごま

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5

古越龍山エクストラスムーズ

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4

なか

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4

なか

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4

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6

骨つき鶏もも唐揚げ（ユーリンソース掛け

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6

骨つき鶏もも唐揚げ（ユーリンソース掛け

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5

骨つき鶏もも唐揚げ（ユーリンソース掛け

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5

自家製春巻

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5

パリパリ♪

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4

3種薬味

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3

塔牌花彫陳5年カメ出紹興酒

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3

ジャスミン

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3

なか

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3

なか

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3

なか

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4

なか

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3

なか

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3

なか

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3

なか

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3

なか

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3

ドア

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4

案内

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1

メニゥ

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4

メニゥ

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3

メニゥ

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3

メニゥ

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3

メニゥ

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2

メニゥ

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3

メニゥ

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3

メニゥ

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2

メニゥ

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3

メニゥ

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口コミが参考になったらフォローしよう

ﾄﾑ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

ﾄﾑさんの他のお店の口コミ

マクドナルド（平和 / ハンバーガー）

久々に食うと美味く感じます

3.7

訪問： 2024/03
おにぎりのありんこ（すすきの（市電）、すすきの（市営）、狸小路 / おにぎり）

みなさまに愛されて45年

3.7

訪問： 2024/03
パティスリーフレール（すすきの（市電）、すすきの（市営）、狸小路 / ケーキ）

ネタが多いケーキと焼き菓子たち

3.7

訪問： 2024/03
ANAラウンジ（羽田空港第２ターミナル（東京モノレール）、羽田空港第１・第２ターミナル（京急） / その他）

たまにの非日常を

3.7

訪問： 2024/03
ANAラウンジ（那覇空港 / その他）

たまにの非日常を

3.7

訪問： 2024/03
風月（那覇空港 / ファミレス）

食べ物多いオミヤ処です

3.7

訪問： 2024/03

ﾄﾑさんの口コミ一覧（11006件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	紅い扉の中華や皆慶（アカイトビラノチュウカヤミナヨシ）
ジャンル	中華料理
予約・お問い合わせ	011-596-0043
予約可否	予約可
住所	北海道札幌市中央区南三条西5 三条美松ビル 4F 大きな地図を見る周辺のお店を探す
交通手段	すすきの駅より徒歩5分、「NORBESA」前の三条美松ビル4階狸小路駅から192m
営業時間	火・水・木・金・土 18:00 - 00:00 日 16:30 - 22:00 月定休日
予算	￥3,000～￥3,999
予算（口コミ集計）	￥4,000～￥4,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可

席・設備

席数	16席
個室	無
貸切	可
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり

メニュー

コース	飲み放題
ドリンク	日本酒あり、焼酎あり、ワインあり、カクテルあり、焼酎にこだわる、ワインにこだわる

特徴・関連情報

利用シーン	一人で入りやすいこんな時によく使われます。
ホームページ	http://chinese-minayoshi.com/
オープン日	2016年7月1日
お店のPR	色で楽しむ料理に出会える、赤い扉の店構えが印象的な中華料理店 2016年7月1日NEW　OPEN！　隠れ家的な佇まいの【紅い扉の中華や　皆慶】。ここでしか出会えない創作中華料理が堪能できるお店です。「色彩で味わう」をコンセプトにした料理は、ひとつのメニューを2種類の味で仕上げているのが特徴。赤と黒の『干焼蝦仁』や、白と黒の『麻婆豆腐』など、見た目にインパクトのある一皿が並びます。味付けのポイントは、料理長が試行錯誤を重ねて手づくりしている調味料。奥深い辛さが...あり、種類豊富なお酒と合わせて楽しめます。小じんまりとした居心地のよい店内には、広めのカウンター席とテーブル席を配置。仕事帰りにふらりと立ち寄るもよし、少人数の飲み会にもよし。気軽に立ち寄れる、おすすめの一軒です。
初投稿者	ﾄﾑ（4114）