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ANAクラウンプラザホテル札幌 B1F
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高級和モダンな落ち着いた雰囲気
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トリビー♪
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トリビーで乾杯〜♪
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白エビ昆布〆かつお酒盗
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石鯛のお造り
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上川大雪 夏純吟
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蝦夷あわびの煮あわび
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蝦夷あわびの煮あわび
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上川大雪 夏純
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最高級のエゾバフンウニ
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こはだ
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ひらめ
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鍋島 純米吟醸
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やま幸本マグロ赤身
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甘鯛松笠揚げ
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やま幸本マグロ
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大将
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九郎左衛門 裏雅山流
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本マグロ 松前産ムラサキウニソース
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やま幸本マグロ大トロ
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而今 純米大吟醸 名張
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しめいわし
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ケンサキイカ
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北寄貝
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大将目の前
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作 智(さとり)
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やま幸本マグロ大トロ
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のどぐろ
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最高級のエゾバフンウニ
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最高級のエゾバフンウニ
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追加のやま幸本マグロ
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やま幸本マグロパフェ
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ミルクジェラート
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北海道産あんこう赤だし
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北海道産あんこう赤だし
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〆の余市ハイボール
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ANAクラウンプラザホテル札幌 B1Fにある
話題の寿司店に予約を入れて行ってきました。
店内は高級和モダンな落ち着いた雰囲気。
夜の厳選おつまみ握りコースをお願いしてあり
札幌の友達とトリビーで乾杯から始まります。
【厳選おつまみ握りコース15,000円】
◆白エビ昆布〆かつお酒盗
◆石鯛のお造り
◆蝦夷あわびの煮あわび
◆こはだ
◆ひらめ
◆やま幸本マグロ赤身
◆甘鯛松笠揚げ
◆本マグロ 松前産ムラサキウニソース
◆焼き鰹カラスミソース
◆しめいわし
◆ケンサキイカ
◆北寄貝
◆やま幸本マグロ大トロ
◆のどぐろ
◆エゾバフンウニ
◆ミルクジェラート
◆北海道産あんこう赤だし
◆やま幸本マグロパフェ(追加)
◇生ビール
◇上川大雪 夏純吟・夏純
◇鍋島 純米吟醸
◇九郎左衛門 裏雅山流
◇而今 純米大吟醸 名張
◇作 智(さとり)
◇余市ハイボール
北海道の最高級鮮魚が惜しげもなく提供されて
おつまみと握りを織り交ぜるコースは大興奮!
合わせる日本酒のクオリティにも驚きました。
お米は北海道鵡川町産『ゆきさやか』を使用し
こだわりの赤酢を混ぜ合わせたシャリはネタの
美味しさを引き出して口の中でほどけます。
最高級のエゾバフンウニも突き抜ける圧倒的な
バフンウニの旨みが口の中に広がって悶絶!!
あのやま幸の本マグロまでふんだんに楽しめて
最後に追加したマグロ巻きはあふれんばかりに
やま幸マグロが入った、まるでマグロパフェで
ぶったまげるほど美味しかったです!!!
期待を遥かに超える素晴らしい内容と満足度に
接客も丁寧で雰囲気と居心地も最高でした。
予約を取ってくれた友達にも心から感謝です。
ごちそうさまでした。