Name: 美酒美肴 はまゐ
Address: 流川町5-19 カサブランカビル 1F, 広島市中区, 広島県, 7300028, JP
Telephone: 082-576-7859
Price range: ￥8,000～￥9,999
Rating: 3.60

食べログにはお得なクーポンが盛りだくさん！

流川 × 居酒屋 でクーポンのあるお店を探す

この口コミは、シングルモルトウィスキーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

シングルモルトウィスキー口コミ1,028件フォロワー569人

4.5

￥8,000～￥9,9991人

料理・味4.5
サービス5.0
雰囲気5.0
CP4.5
酒・ドリンク4.0

2023/02訪問4回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥8,000～￥9,9991人

0

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0

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0

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0

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0

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0

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0

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2022/05訪問3回目

4.5

料理・味4.5
サービス5.0
雰囲気5.0
CP4.5
酒・ドリンク4.0

￥8,000～￥9,9991人

誰に紹介しても満足してくれます

開店して以来何回か来店したのですが、すっかりご無沙汰しています。
このたび、遅まきながら就職祝いということでハズレのないこちらに招待しました。
飲み放題8000円のおまかせ料理というリーズナブルなコースです。
あらかじめ希望していたのですがカウンター席をご用意いただきました。
ここは、席から調理風景が見えます。

本日は、予約で満席です。

産地にこだわっているので時々確認しました。

まずはビールで乾杯。
飲み放題のビールは生だけです。

最初は茶碗蒸し。
結構、好き嫌いがあるようで茶碗蒸しは初めて美味しく食べたらしい。
山芋の短冊。
牡蠣フライか鯵フライ。(私は牡蠣が苦手なので鯵フライ)
イクラの乗ったチーズクラッカー。
鯖ゴマ味。(女性スタッフがゴマサバではないとダジャレを言ってました。スルーしたけど(笑))
剣先イカとバフンウニの塩辛。
日本酒は、純米吟醸をと言ったら月山を。
島根県吉田酒造の夏季限定です。
スッキリした味です。
鯛の白子の生姜煮。
ハモしゃぶすだち。
ハモの旬はまだですよねと聞いたらモノが良かったから入れたと言われていました。
いぶりがっこポテサラ。

刺し身
富山のホタルイカ
愛媛のサザエ
山口の真鯛皮霜造り
甘エビの紹興酒漬け
山口のタコを梅と合わせて

ハモの肝胃袋卵(これは珍しいです)
佐渡島の紅ズワイガニ

後、日本酒は長野県の大信州純米酒(皇室の献上酒が長野県産だから)
秋田県の刈穂カワセミラベル純米吟醸
赤ワイン
白ワイン

愛知の鰻
ハモの吸物
広島牛のミスジ(サービス)

柚子シャーベットと苺

確か4年振りなのですが、満足しました。

お友達のフォーコさんの話しとか、主な仕入れ先の山口県の話しとか、新しく作った包丁置きをにこやかに話されます。

色紙も、店名より親しい間柄なのでしょう下の名前宛てが多いですね。

安くて誰にも勧めることの出来る店なので評価点を上げます。

2

まずはビールで乾杯

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2

茶碗蒸し

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2

山芋の短冊

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2

牡蠣フライ

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2

牡蠣が苦手なので鯵フライ

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2

チーズクラッカー

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2

鯖のゴマ味

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2

剣先イカとバフンウニの塩辛

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2

鯛の白子の生姜煮

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2

刺身

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2

刺身

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2

ハモの肝、胃袋、玉子

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2

ハモ

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2

薬味韓国唐辛子とネギ

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2

ハモしゃぶスダチ

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2

いぶりがっこポテサラ

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2

紅ズワイガニ

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2

鰻

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2

鯛めし(炊いた状態)

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2

骨を取ってほぐす

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2

鯛めし

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2

鯛めしの筍

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2

吸物

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2

吸物

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2

広島牛(ミスジ)

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2

広島牛(ミスジ)

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2

デザート

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2

月山

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2

大信州

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2

刈穂

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2

赤ワイン

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2

白ワイン

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2

ハモの骨切り

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2

ハモの骨切り

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2

鯛の刺身

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2

鰻のウロコ取り

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2

新しい作った包丁置き

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2

飲み放題ドリンクメニュー

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2

日本酒メニュー

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2

流川通りにあっても目立つビルです

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2

外観

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2018/03訪問2回目

4.0

料理・味4.0
サービス4.0
雰囲気5.0
CP4.0
酒・ドリンク4.0

￥8,000～￥9,9991人

安心してグルメにオススメの割烹

グルメにオススメ出来る店ということで訪問しました。

材料と手練で、かなりのコスパが理解出来ます。

その上、サービス精神がすごいんです。

調理技術を見たい為、カウンターをお願いしましたが取れて良かったです。

先付け
イカの刺身

亀の手
茶碗蒸し
岩牡蠣かバフンウニ(+海苔)

パレットの薬味

ポン酢だいだい酢
刺身たまり
藻塩
オリーブオイル
梅肉
吉和の坂本のわさび

サザエのつぼ焼き
とらふぐのひれ(見ただけです)
生簀の車海老の新鮮焼き物

日本酒
黒龍酒造垂れ口
自分にはイマイチだなあ。

醸し人九平次をお願いしました。
EAU DU DE'CIR
(日本酒で唯一、フランスのミシュラン三ッ星レストランで使用)
無いので、良いですよと言ったのに酒屋さんに頼んで持ってきてくれました。(飲み放題とは別料金)

来るまでは、亀齢。
西条の酒は、中硬水ゆえ他地方の酒と味わいが違うのですが辛口なのに好みの酒です。

刺身盛り合わせ
穴子(山口産)
本マグロ
天然鯛
のどぐろ(島根産)

広島神石牛のカツ(すだち)
衣が綺麗に覆っています。

鮟鱇鍋
シメの雑炊には昆布出汁を。

今日も満足しました。

5

乾杯(アサヒスーパードライ生)

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5

先付け

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5

亀の手

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4

茶碗蒸し

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4

岩牡蠣

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4

調味料のパレット

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3

サザエのつぼ焼き

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4

バフンウニ

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4

合わせた海苔

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4

ウニと海苔

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4

とらふぐのヒレ

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4

生簀の車海老

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4

車海老(上から)

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4

日本酒垂れ口

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4

醸し人九平次(代々九平次を名乗る)

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3

だって…出来たばかり

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3

トクトクトク

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3

チェイサーの水

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3

生簀の車海老を焼いたもの

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3

技術を見るのはカウンターに限る

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3

刺身盛り合わせ

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3

刺身皿との調和

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3

わさび(白島の調整と同じ)

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3

あん肝鍋

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3

牛カツ

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3

雑炊

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3

雑炊&佃煮

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3

水物(シャーベット)

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3

カサブランカ(白い家)ビルのサイン

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3

入口

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3

仕切りの暖簾

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3

トイレに桜が。

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2016/11訪問1回目

4.0

料理・味4.0
サービス4.0
雰囲気3.5
CP4.0
酒・ドリンク-

￥6,000～￥7,9991人

確かに美肴でした。

(初訪H28.10/4)

今年、6月オープン。
FBのホムペ画像の美味しそうなこと。
評価も高いです。

さて、いざ伺って良く感じるか？

なかなか、アウェイ感が強いかと思っていたのですがそれは感じませんでした。
仕事ぶりを見ようとカウンターでアラカルトにしました。
カウンター以外のテーブルは、目の行き届くように配置されています。

上関のネタを使った前職では板長さんだったということでかなり年配かと思ったらさにあらず。
若くて2枚目でした。
ヒョウキンだけど（笑）

まず、ビールは瓶で。
サッポロの黒は珍しいですね。

まずは、野菜から。
いぶりがっこ(沢庵の燻製？)とチーズの相性バッチリ。

島根産甘鯛の煮付け。
愛知産鰻の蒲焼き(皮パリパリ)。
鮭のすり身のメンチカツ。

酒は、福井の純米酒「九頭龍」から。
次は、埼玉の純米吟醸生原酒「花陽浴(はなあび)」

明るくて腕の良い店主に魅せられました。

また、来ます。

(再訪H28.10/17)

同僚4人で。
1人は、都合で30分遅刻。

で、乾杯は。
皆は生ビール(アサヒスーパードライ)私は瓶ビール(サッポロ黒)から

あて(早く出来る)の盛り合わせ

北海道産甘エビの塩焼き(サービス)
カマンベールとスモークチーズ
山口産ハモのあばら骨南蛮漬けと穴子
長崎産水イカの酒盗(サービス)ガラスの器入り
愛媛産サザエのつぼ焼き

次いで刺身6種

北海道産さんま
山口産穴子
長崎産ミズイカ
島根産ノドグロの炙り
山口産ふぐの炙り
&
あん肝の味噌和え

調味料5種

刺身たまり
藻塩
ワサビ
ポン酢
オリーブオイル
梅肉

さんまはオリーブオイル
穴子はたまりワサビ
ミズイカもたまり、ワサビ
ノドグロの炙り-ワサビたまり、塩も良いらしい
ふぐ-ポン酢

賀茂泉だっけ？熱燗

獺祭スパークリング

また、広島の酒の熱燗。

にぎり、広島和牛ミスジ肉を炙って(いつも何個かサービスしてくれます)

山口産タラの白子天ぷら中はトロトロ

愛媛産サワラの西京焼きと焼きナス

山口産ハモのすり身のメンチカツ-鮭から変わってます。

静岡産うなぎの蒲焼と白焼き(白焼きのオーダーも通りました)

なんかご飯もの。

さすがに1人、1万円近く掛かりましたね。

(再訪H28.11.18)

撮影した写真を見て行きたいと言う相方さんと参りました。
折りしも、冬の初めの風物詩である胡子講の初日ですが降水確率100%です。
鍋の季節が参りました。

今回は、あんこう鍋コース飲み放題です。7,000円(税別)

ビールは生、アサヒスーパードライ。

続いての飲み物

瓶ビール
サッポロ黒

ひれ酒(別会計)

冷酒
醸し人九平次(別会計)

熱燗
亀齢

いつものように、先付けは玉子豆腐ワサビ乗せからです。

アテ
エビの塩焼き
ワタリガニに人参を添えて
のどぐろの肝
イカと塩と昆布
ナスと穴子の南蛮漬け

ここらで、「今日は鍋が出るのですか？」
と聞くほどの量でした。

サザエのつぼ焼き
牛肉の寿司

メインのあんこう鍋
よく胃におさまりました。
とても美味しいです。
そしてシメの雑炊
昆布だし投入。

すごいコスパとレベルの高さ。

外に出ると雨は、本格的になっています。
店主が追い掛けてこられて、傘を貸してくれたので濡れずにすみました。

料理以外でも目が行き届くのですね。
感謝しています。

4

先付け玉子豆腐ワサビ乗せ

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5

甘エビの塩焼き

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5

ワタリガニ

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5

のどぐろの肝

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3

イカと塩と昆布

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4

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4

サザエの壷焼き

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4

ひれ酒火をつけて蓋をしています。

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4

たしなむお酒ですね〜。

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4

牛肉寿司

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3

トイレ手洗い場

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2

トイレ便器の上

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2

愛知産の鰻

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2

鰻の皮を剥いでいるところ

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2

刺身の盛り合わせ太刀魚の骨抜きが手間でしょうね。

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2

カラフルな卓上

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2

オリーブオイルが珍しい絵の具パレットを使用しています。

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2

冷酒醸し人九平次

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2

撮影用に出してくれました

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2

さあ、メインのあんこう鍋です。 ♪───Ｏ（≧∇≦）Ｏ────♪

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2

鰻の蒲焼きに掛ける山椒をすり潰させてもらうサービス

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2

山椒潰しと砂時計

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2

山椒

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2

山椒オンザ蒲焼き

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2

内観

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2

熱燗無難に亀齢

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2

シメの雑炊

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2

雑炊用昆布 (漬け物みたいに)

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2

甘み

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4

遅れてきた1人とも後で乾杯しました。

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5

甘エビの塩焼き

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4

野菜果物とチーズの盛り合わせ

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4

サバのすり身のメンチカツ

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5

刺身盛り合わせ

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4

獺祭スパークリング

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4

内観

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4

和牛炙り寿司基本3個

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4

鰻の白焼き

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4

鰻の蒲焼き

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4

熱燗

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3

胡蝶蘭

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4

天ぷら

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4

白子天ぷら

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4

ご飯もの

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4

先付玉子豆腐にワサビのトッピ

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5

野菜と果物とチーズ

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5

鰻の旬は秋です。

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4

甘鯛の煮付けとろけるように美味しかったです。

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4

鮭のすり身のメンチカツ

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4

お寿司

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4

今は、上関でなく下関から仕入れているそうです。

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4

瓶はサッポロ黒生はアサヒスーパードライプレミアム

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4

撮影用に用意してくれました。

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4

チョット、ハロウィン仕様。

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4

生簀

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4

サイン

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3

玄関先の照明

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3

これでも迷う方向音痴です。

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2

ヒョウキンな店主、又来ます(=´∀｀)人(´∀｀=)

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口コミが参考になったらフォローしよう

シングルモルトウィスキー

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

シングルモルトウィスキーさんの他のお店の口コミ

俺の豚骨（袋町、本通、立町 / ラーメン）

泡系ラーメン

3.3

訪問： 2024/04
辛麺屋いなろ（広島、広島（広電）、猿猴橋町 / ラーメン）

宮崎県人の宮崎辛麺

3.4

訪問： 2024/04
染と茶（あき亀山、河戸帆待川 / ステーキ、ハンバーグ、お好み焼き）

まさお'ズCAFE

3.3

訪問： 2024/04
ひなた（日赤病院前、広電本社前、御幸橋 / お好み焼き、鉄板焼き、ホルモン）

2023.1/7訪問

3.6

訪問： 2024/04
江戸蕎麥やぶそば（紙屋町西、紙屋町東、県庁前 / そば、天ぷら、うどん）

春のよそおい桜そば御膳

3.3

訪問： 2024/04
DANCHI SHOKUDO（安東 / お好み焼き）

団地(広島では山を切り崩して作った...

訪問： 2024/04

シングルモルトウィスキーさんの口コミ一覧（1028件）を見る

口コミを投稿する

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	美酒美肴はまゐ
ジャンル	居酒屋、海鮮
予約・お問い合わせ	082-576-7859
予約可否	予約可
住所	広島県広島市中区流川町5-19 カサブランカビル 1F 大きな地図を見る周辺のお店を探す
交通手段	胡町駅から徒歩10分胡町駅から410m
営業時間	月・火・水・木・金・土 18:00 - 00:00 L.O. 料理22:30 ドリンク23:30 日・祝日定休日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥8,000～￥9,999
予算（口コミ集計）	￥8,000～￥9,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可

席・設備

席数	20席（カウンター6席、テーブル14席）
個室	無
貸切	可
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無
空間・設備	落ち着いた空間、無料Wi-Fiあり

メニュー

ドリンク	日本酒にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン
公式アカウント	https://www.facebook.com/%E7%BE%8E%E9%85%92%E7%BE%8E%E8%82%B4-%E3%81%AF%E3%81%BE%E3%82%90-993605820746265/
オープン日	2016年6月1日
初投稿者	快食人（284）
最近の編集者	美味しいもの探し隊3101（0） ... 店舗情報（'19/02/08 16:53）百鬼丸もどき（1344） ... 店舗情報（'18/08/25 08:31）編集履歴を詳しく見る