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ヒウチにウニホーレンを乗っけます。熱で溶けた馬糞が黄身のような味わい。これは500グラムいただける(^◇^)
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玄界灘の甘鯛と安芸高田産の原木椎茸、フキ。お出汁も秀逸。掌でパシンと叩いた木の芽の香りに、思わずサブちゃん並みの鼻の穴、あはっ
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静岡産の天然鰻。安芸高田の新筍と広島湾の若芽
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広島のランドマーク
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島根は隠岐島の岩牡蠣。でっかい、重い。八年ものとのこと。瀬戸田レモンを絞り、ツルッと一口。噛むと海のミルクが舌の上にほとばしります。アンマイ。日本酒に合う(^◇^)
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アマドコロの荏胡麻和え。春の新芽が食用になる山菜です。荏胡麻は内陸の庄原産。一粒残さず箸でつまんでいただきます
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広島ではツブと呼びます。いわゆるシッタカ貝
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添え物は、コゴミとうるいの酢味噌和え
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バイ貝のように大きな巻貝だと苦手だけど、この大きさならラッコも大丈夫
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目が回りそう(@_@)
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アマテ鰈。いわゆる真子鰈。広島産。塩昆布と吉和産の山葵でいただきます。うん。旬ですね
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広島産の紋甲烏賊。モンゴイカ。子供の頃、烏賊といえば地物のモンゴ。オヤジの酒のツマミでした。甲イカらしいもっちり感が好き。
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広島産の鯖のタタキ。溶けた脂がアンマイ
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夜泣き貝。別名アカニシ貝。福岡産
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北海道産の甘海老の昆布〆
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宮崎牛のA5。噛むとロースとヒレの中間のような味わい。内腿かなぁ?と聞くと、なんとヒウチとのこと。超希少部位。シンタマの一部、カイノミの延長線上
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ヒウチの薬味の北海道産馬糞ウニとホウレンソウ。混ぜ混ぜしてウニホーレンの完成
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最後のウニホー オン ヒウチ
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箸休めの蛍烏賊の沖漬け。日本酒に合う!
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衣被。栗の香り。食感は里芋。別名、ゴリラのビーチク!
すいません。ラッコは下品な奴なんです
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奄美大島の天然もずく酢
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廿日市市吉和の植本山葵本舗の葉わさび漬け。実は広島は山葵の産地。吉和の県境を超えた島根匹見地方は、東の静岡、西の島根と称されるほど
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筍を先に食べちゃいました。鰻は蒸して焼いての江戸前流儀
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福井の白海老のかき揚げ。蒲刈の藻塩と酢橘で
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蕎麦つゆ
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口直しの広島菜
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おろし蕎麦
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岩国の白イチゴ。今シーズン最後。天童のサクランボ。ハウスものが出回っているんですね。甘かった
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八朔、夏蜜柑?の餡子巻き
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白イチゴを齧ったところ
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地穴子のタタキ用の蒲刈町の藻塩と自家製梅肉ソース。肝心の地穴子のタタキは撮影モレ\(//∇//)\
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有名なお坊さまの書です。名声は360度、駆け回る、という事かな。さすが崇徳ご出身
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親方と香川ご出身のお手伝いの方
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お店の外観
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銀座四丁目では有りません
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まずは冷たい八女茶
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お酒のグラス
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可部の銘酒
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東広島市の銘酒
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呉の銘酒
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呉の銘酒
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倉橋島のスパークリング酒
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お酒のメニュー
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金曜日の夜です。
広島は流川。
中四国最大の歓楽街。
あちらこちらで『センセェ、センセェ』と接待係のヒロシマリーマンの囁きが聞こえてきます。
近くの清ちゃんで餃子三人前と大瓶ビールをお腹に流し込み、小一時間周囲を散歩して六時半に此方の暖簾を潜ります。
食べログポイントは低目ですが、フォロワー様のレビューと写真に触発され、ネット予約を入れておりました。
これは便利なツールなのですが、情報は双方向なのか、大食いで大酒飲みといったラッコのプロファイルをご存知のような雰囲気。
『清ちゃんで餃子三人前食べてきたんですよぉ〜』
『えっ、大丈夫ですか?』
『全然オッケーです、あはっ』
『そっ、そうですよねぇ・・・』
『うっ、ううん?』
『ニンニク臭い息で御免なさい』
『いえいえ、地物を厳選しておきましたので、お楽しみください』
初めてのお店は最初の掛け合いがポイント。
緊張した空気も簡単にほどけ、一気に場が和みます。
親方は大阪と京都で修行された、可部産まれの崇徳出身、40歳。
働き盛りですね。
カウンターに七名、個室に四名のお造り、焼き物、揚げ物、全てをお一人で差配されます。
手練れ。
修行時代の修練に加え、地アタマのキレを感じます。
客人全てへの気配りも完璧。柔らかい物腰と懐の深さに、この激戦地で四年目に突入したのも頷けます。
合間合間に気の利いたお酒のアテも出していただき、気がつけば三時間超え。
どなたからも愛されるだろう個性。
羨ましい。
帰省した際に顔を出すお店がまた増えてしまいました。
いただいたものは以下の通り。
12,000円のコースとなります。
そしてご馳走さまでした。
●八女の冷たい煎茶
●アマドコロの荏胡麻和え
●黄韮とクレソンのお浸し:撮影モレ
●ツブ:シッタカ貝
●岩牡蠣
●お椀:甘鯛と原木椎茸、フキ
●お造り五種:
・アマテ鰈(真子鰈)
・紋甲イカ
・鯖のタタキ
・夜泣き貝
・甘海老:昆布〆
●地穴子のタタキ:撮影モレ
●ヒウチの炙り:ウニホーレン添え
●蛍烏賊の沖漬け
●衣被
●もずく酢
●葉山葵漬け
●天然鰻の餡掛け
●白海老かき揚げ
●締めの十割蕎麦
締めは穴子丼、ウニ丼、十割蕎麦、牛丼から選択可能
●広島菜
●スィートミルクベリー
●サクランボ
●柑橘の餡子巻き
<お酒>
今夜は広島の銘酒尽くし
●龍勢:特別純米、竹原
●賀茂金秀:特別純米、東広島
●宝剣:純米超辛口、呉
●雨後の月:辛口純米、呉
●旭鳳:純米、可部
●三谷春スパークリング:倉橋島
合計四合くらいかな