Name: 天ぷら 車
Address: 野辺町703-2, 館林市, 群馬県, 3740047, JP
Telephone: 0276-51-5135
Price range: ￥15,000～￥19,999
Rating: 3.96

この口コミは、I love Europeさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

I love Europe 口コミ1,966件フォロワー1,844人

4.5

￥15,000～￥19,9991人

料理・味4.5
サービス4.5
雰囲気4.5
CP4.6
酒・ドリンク4.5

4.5

￥10,000～￥14,9991人

料理・味4.5
サービス4.4
雰囲気4.5
CP4.4
酒・ドリンク4.5

2022/09訪問3回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.6
酒・ドリンク4.5

￥15,000～￥19,9991人

群馬・館林　今宵の出色の一品　蛤！

「東京に行くので何処かおススメのお店ありますか？」
食べ友さんのご依頼に
「ちょっと遠いけどこちらがおススメ」
と自信８割、心配２割の気持ちでお連れしました

「松茸のシーズンですが、どうされますか？」
とお店から
松茸の天ぷらは、松茸には,,,　と思いつつその食べ友さんにお聞きすると
「なしで良いですよ」　と

今宵の出色の一品　”蛤”　
特大と思われる鹿島産のそれは、大きい方が美味しいと言える部類にはいる
少し生で揚げた天ぷらは、ジューシーで旨味たっぷり

白海老　前回は串にさして天ぷら　香ばしさが白海老の甘さを引き立てましたが、今回の束状にした剥き身白海老も海老の甘さがストレートに感じられ、海老感はこちらの方がと思いました

デザートの栗も良かったですネ

本日の献立　15000円で

以下魚に詳しい同行のふひと＠広島さん情報　

前菜
・焼き茄子と新イクラ、削り鮪節
・お刺身　鰆(石川県産、5日寝かせ)　石垣貝(宮城県産)

天ぷら＆しのぎ　提供順で
・車海老脚×2　*車　だけに海老は車海老（^_^）
・車海老(鹿児島県産、養殖)　軽めの揚げ　中半生
・車海老(鹿児島県産、養殖)　よく揚げ　
・鱧(兵庫県淡路島産)　鱧(兵庫県淡路島産)梅肉載せ
・ズッキーニ(群馬県伊勢崎産)
・墨烏賊(正式名:紋甲烏賊、鹿児島県出水産)
・煮墨烏賊下足(正式名:紋甲烏賊、鹿児島県出水産)
・子持ち小鮎(滋賀県琵琶湖産、養殖)
・玉蜀黍(北海道産)
・生牡蠣(北海道仙鳳趾産)、芽葱載せ
・◎白海老(富山県富山湾産)の大葉巻き
・石川小芋(里芋の小型品種、静岡県石川産)
・黒鮑(千葉県産)
・白身魚の練り物&慈姑&木耳の茶碗蒸し、あおさの出汁餡掛け
・穴子の骨(長崎県対馬列島産)
・穴子(長崎県対馬列島産)　小ぶりの穴子（80ｇくらい）をこちらでは選んで,,,　悪くない
・蓮根(茨城県産)
・赤茄子(熊本県産)
・◎蛤(茨城県鹿嶋産)
・銀杏(愛知県産)
・白海老&帆立のかき揚げ天丼、赤だし、お漬け物
・◎和栗の渋皮煮

お酒
・分福　辛口　特別本醸造(群馬)
米品種:群馬県産酒造好適米、精米歩合:60%
・伯楽星　特別純米　冷卸(宮城)
米品種:山田錦100%、精米歩合:60%(偏平精米歩合)
・陸奥　八仙　緑ラベル　特別純米　火入　冷卸(青森)
米品種:青森県産華吹雪&まっしぐら、精米歩合:60%

5

蛤(茨城県鹿嶋産)

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5

白海老&帆立のかき揚げ天丼

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5

和栗の渋皮煮

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5

生牡蠣(北海道仙鳳趾産)、芽葱載せ

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3

◎白海老(富山県富山湾産)の大葉巻き

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2

鰆(石川県産、5日寝かせ)

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2

車海老脚×2

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2

車海老(鹿児島県産、養殖)　軽めの揚げ　中半生

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2

車海老(鹿児島県産、養殖)　よく揚げ　

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2

鱧(兵庫県淡路島産)

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2

鱧(兵庫県淡路島産)梅肉載せ

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2

ズッキーニ(群馬県伊勢崎産)

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2

墨烏賊(正式名:紋甲烏賊、鹿児島県出水産)

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2

煮墨烏賊下足(正式名:紋甲烏賊、鹿児島県出水産)

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2

子持ち小鮎(滋賀県琵琶湖産、養殖)

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2

玉蜀黍(北海道産)

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2

石川小芋(里芋の小型品種、静岡県石川産)

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2

黒鮑(千葉県産)

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2

白身魚の練り物&慈姑&木耳の茶碗蒸し、あおさの出汁餡掛け

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2

穴子の骨(長崎県対馬列島産)

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2

穴子(長崎県対馬列島産)　小ぶりの穴子（80ｇくらい）をこちらでは選んで,,,　悪くない

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2

蓮根(茨城県産)

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2

赤茄子(熊本県産)

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2

銀杏(愛知県産)

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2

焼き茄子と新イクラ、削り鮪節

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2

おしんこ

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2

赤だし

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2

本日の車海老

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2022/08訪問2回目

4.4

料理・味4.4
サービス4.4
雰囲気4.4
CP4.5
酒・ドリンク4.5

￥10,000～￥14,9991人

群馬・館林　地場の野菜に今回は出色のものが・・・

再訪必至　のこちら

今回は特に　地場の野菜の力に感心した

「群馬は特に目立った野菜が無いんですよ」　他店の群馬の大将曰く
いやいや　探せば有るようです　アスパラ、ホップ、かぼちゃ、とうもろこし　こだわりの農家さんからの野菜
心地よい苦味のホップ　切れない包丁でもさっと切れる柔らかいかぼちゃ⇒熟しているのではなく、柔らかく作りこんでいるらしい　甘みだけでなく味のあるとうもろこし　アスパラもサクッと味あるもの　

本日のメニュー

・塩辛、柚子を軽く振って
・刺身　黒むつの炙り　いしがき貝　かつお漬け
・真牡蠣　仙鳳趾　　天ぷらのホップの後に提供
・茶碗蒸し　くわい　木耳　天ぷらのとうもろこしの後に
・おしんこ　
・シャインマスカット

天ぷら
・海老（鹿児島・養殖）　１）頭　２）半生　３）よく揚げ
・鱧　梅と何もつけずに　梅が無くても,,,　とは思った
・◎アスパラ　地場品
・太刀魚　竹岡
・◎ホップ　地場品
・松茸
・帆立　
・◎とうもろこし　地場品　恵なるブランド名
・◎白海老　富山
・茄子　地場品
・銀杏
・◎あなご（対馬）　油を変えて,,,
・◎かぼちゃ　地場品
・◎小柱、海老のかき揚げ天丼

日本酒
・水尾　長野、飯山　ひとごこち100%
甘みのあるどっしりしたタイプ
・上喜元　純米　山形、酒田　出羽の里100%
吟醸か？と思わせる味
・鳳凰美田　栃木　日光　吟醸　

3

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2021/12訪問1回目

4.5

料理・味4.5
サービス4.4
雰囲気4.5
CP4.4
酒・ドリンク4.5

￥10,000～￥14,9991人

群馬・館林　再訪必至の本年印象に残った天ぷら

食べ友さん絶賛するこちら　期待も高まります

お誘いに、有り難やといそいそとお邪魔

最寄り駅は、茂林寺前駅　狸が茶釜に化けたお伽噺　分福茶釜　で有名な茂林寺

どれどれとランチの前に立ち寄ります

天一で修行された大将は、ワンオペながら手慣れた手つきで海老を剥き穴子を捌き　油を適宜変えながら…

どの一品も隙なく唸るもの

また是非伺いたい　そんなお店でした

アクセス
最寄り駅は茂林寺前駅ですが、タクシーで館林駅からが便利　タクシーで10分くらい

外観・店内
ご自宅の敷地内にこぎれいな一軒家の外観
カウンター6席　個室２部屋　

本日のメニュー

お任せ　

前菜
・あん肝
・刺身　①スミイカ　②〆さば　③黒ムツ
　高級日本料理店に全然負けない刺身の質　特に③黒ムツが小生出色の逸品
・茶碗蒸し　
　これは天ぷらの合間(牡蠣の後)の提供　上品な味の出汁が合間に良い　青のりとキクラゲ
・もずく酢
　これも白子の後に

天ぷら
・◎海老　①頭　②半生　③良く揚げ
　提供は、①→③の順　パリｯパリの①から　中が生の海老の味が楽しめ　最後に火が通った海老の味　楽しみながらの味変
・◎はぜ　①身　②骨　③肝
　これも①→③の順で　浜名湖の朝さき　フワッとした身とパリパリの骨　肝は日本酒泥棒
・◎ブロッコリー
　地場品　青臭さが気になるものとは別物　本来の味が楽しめる
・たらの白子
・◎椎茸、芝海老すり身
　芝海老の香り、旨み　椎茸の旨み　両方をしっかり感じられる逸品
・◎ワカサギ
　清んだ水を感じる青森は小川原湖のワカサギ　魚種も豊富で宝湖と呼ばれる湖
・下仁田ネギ
　しのぎの天ぷらとして良いです　地場食材
・◎牡蠣
　岩手、広田湾産の牡蠣　良いサイズ　天ぷらに合う旨み
・◎穴子
　対馬の80g　あっさり味の天ぷら向きの穴子は50gとか　天ぷらの老舗にしか回らないらしい　私にはこれで充分　最後でなくここで出すのが、車流！
・赤茄子
・◎雲丹　紫蘇を巻いて
　これは皆さんも想像できる美味しい雲丹の天ぷら
・◎北海道の月光ユリ根
　甘いユリ根　正月の雑煮でしかお目にかかれない我が家ですが…
・銀杏
・◎ホタテ、芝海老の天丼　漬物　赤だし
　茶漬けとの選択　まずは天丼ですよね　初めてのお邪魔なら　自家製漬物は、椎茸の軸を使ったものの他山芋、人参、きゅうり　　赤だしも美味

デザート
・朝どれイチゴ(やよいひめ)

日本酒
・◎分福酒造
地元の酒蔵品　手作り　バランスとれた良品　好み
・山形正宗　まろら
　ワイン製造法のマロラクティック発酵(乳酸菌を入れることにより、まろやかになる)を利用した日本酒
　

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口コミが参考になったらフォローしよう

I love Europe

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

I love Europeさんの他のお店の口コミ

翁屋（橋本 / 居酒屋、海鮮、日本料理）

神奈川・橋本常連客に愛される日...

3.9

訪問： 2024/04
昇龍（京成上野、上野御徒町、御徒町 / 餃子、中華料理）

東京・上野飽きのこないジャンボ...

4.0

訪問： 2024/03
鮨あらい（銀座、新橋、東銀座 / 寿司）

東京・銀座安定のあらいさん

4.7

4.7

訪問： 2024/03
SUGALABO（神谷町、六本木一丁目、赤羽橋 / イノベーティブ、創作料理）

東京・神谷町須賀さんワールド...

4.7

訪問： 2024/01
サエキ飯店（目黒、恵比寿 / 中華料理）

東京・目黒中華を基本に東南アジ...

4.3

訪問： 2023/12
榎本ハンバーグ研究所（春日、後楽園、東大前 / ハンバーグ、居酒屋）

東京・春日丁寧に作られたハンバーグ

4.0

訪問： 2023/12

I love Europeさんの口コミ一覧（1966件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	天ぷら車（テンプラクルマ）
受賞・選出歴	天ぷら百名店 2023 選出店食べログ天ぷら百名店 2023 選出店天ぷら百名店 2022 選出店食べログ天ぷら百名店 2022 選出店
ジャンル	天ぷら
予約・お問い合わせ	0276-51-5135
予約可否	予約可基本的に、前日までの完全予約制とさせていただき仕入れの都合上、週末は前々日までにご予約下さいますようお願い申し上げます。尚、当日のキャンセルに関しましてはお料理代全額を頂戴致しますので、ご注意ください。
住所	群馬県館林市野辺町703-2 大きな地図を見る周辺のお店を探す
交通手段	カーナビでお越しの際は「群馬県館林市野辺町703」で住所検索をお願いします。
営業時間	月・火・金・土・日 11:30 - 14:00 17:30 - 22:00 木 17:30 - 22:00 水定休日 ■ 営業時間【ランチ】最終入店13時00分【ディナー】最終入店20時 ■ 定休日基本的に毎週水曜日、木曜日のランチは定休日です。木曜日のディナーは営業します。その他臨時休業あり(お電話にて、ご確認ください)
予算	￥15,000～￥19,999 ￥6,000～￥7,999
予算（口コミ集計）	￥20,000～￥29,999 ￥15,000～￥19,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX、Diners、VISA、Master）電子マネー不可 QRコード決済不可
領収書（適格簡易請求書）	適格請求書（インボイス）対応の領収書発行が可能登録番号：T9810298885547 ※最新の登録状況は国税庁インボイス制度適格請求書発行事業者公表サイトをご確認いただくか、店舗にお問い合わせください。
サービス料・チャージ	サービス料は、お料理代に含まれます。

席・設備

席数	16席（カウンター席8席、個室6～8席×1）
個室	有（2人可、4人可、6人可、8人可）
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙外に喫煙所あり
駐車場	有
空間・設備	オシャレな空間、落ち着いた空間、席が広い、カウンター席あり、座敷あり、車椅子で入店可

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供と｜接待｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
サービス	ドリンク持込可
お子様連れ	子供可（乳児可、未就学児可、小学生可）
ドレスコード	極度の軽装は、お控え願います。一般的な常識の範囲内でのカジュアルでお願い申し上げます。また、あまりキツイ香水などもご配慮下さいますようよろしくお願い致します。
ホームページ	https://www.tempurakuruma.com/
公式アカウント	https://www.facebook.com/pages/天ぷら-車/1447021262253652 https://www.instagram.com/https://www.instagram.com/tomoyakurumazaki/?hl=ja
オープン日	2014年8月25日
備考	アメックスが使えます（情報提供元：アメックス）
お店のPR	落ち着いた雰囲気の中、火と油の織り成す四季折々の天ぷらをお楽しみくださいませ天ぷらを揚げる鍋や油・食材、全てにこだわりあり。新鮮魚介・野菜のさくっとした口当たりの良さ、天ぷらの本当の美味しさ・素晴らしさが伝わるよう太白胡麻油100％を使用しております。特等席はカウンター。銅鍋が奏でる音と香りをお楽しみください。 ...
初投稿者	HDCAM（1701）