食べログにはお得なクーポンが盛りだくさん！

伊勢崎 × 寿司でクーポンのあるお店を探す

この口コミは、poopeejpさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

poopeejp 口コミ2,032件フォロワー799人

4.2

￥10,000～￥14,9991人

料理・味4.2
サービス4.0
雰囲気3.8
CP4.0
酒・ドリンク4.0

2016/09訪問1回目

4.2

料理・味4.2
サービス4.0
雰囲気3.8
CP4.0
酒・ドリンク4.0

￥10,000～￥14,9991人

宿泊覚悟の『おさかな亭』。

【写真２５枚追加】

2016年9月某日夜・・・。

久しぶりにお邪魔させていただいた

伊勢崎、寿司の名店『おさかな亭』。

今宵は8,000円のコースで。

お酒は我慢します。

　　■【摘み】煮浸し

　　■【摘み】鮃

　　■【摘み】〆鯖

　　■【摘み】鰹

　　■【摘み】つぶ貝

　　■【摘み】蟹といくらの冷製茶碗蒸し

　　■【摘み】ししゃも焼

　　■【摘み】北寄貝のひもと貝柱

　　■【握り】真イカ

　　■【握り】のどぐろ

　　■【握り】赤身

　　■【握り】中トロ

　　■【握り】小鰭

　　■【握り】北寄貝

　　■【握り】秋刀魚

　　■【握り】甘エビの昆布締め

　　■【軍艦】雲丹

　　■【摘み】玉子焼

　　■【握り】手長海老の炙り

　　■【握り】穴子

摘み８品、握り１１貫でお腹大満足。

味？説明の必要はないと思います。

美味しかったです。

ごちそうさま。

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

【写真23枚追加】

2013年12月某日夜・・・。

今宵は6,000円のおまかせで。

　　　■もずく

　　　■白子ポン酢

　　　■タコ

　　　■いわし

　　　■メジマグロ

　　　■漬け物

　　　■つぶ貝煮付け

　　　■茶碗蒸し

　　　■ししゃも

　　　■ヤリイカ

　　　■漬け

　　　■中トロ

　　　■こはだ

　　　■玉子焼き

　　　■ほっき貝

　　　■あさり汁

　　　■ど辛

　　　■貴

カジュアルな雰囲気ながらも

御主人の確かな技量を体感できる『おさかな亭』。

またお邪魔したいです。

ごちそうさまでした。

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

【写真25枚追加】

2014年5月某日夜・・・。

群馬の鮨の名店『おさかな亭』に

お邪魔いたしました。

お若い店主ですが相変わらず

美味しいつまみと握りを提供して下さいます。

この日は8,000円のコースで。

　　■もずく（佐渡産）

　　■磯つぶ貝

　　■鳥貝　塩と山葵で

　　■鯵

　　■鰹

　　■蟹の雲丹和え

　　■帆立貝の磯辺焼き

　　■太刀魚の焼き物

　　■イカの一夜干し

　　■【握り】烏賊

　　■【握り】キス

　　■【握り】赤身

　　■【握り】鯵

　　■【握り】ほっき貝

　　■【握り】金目鯛

　　■【握り】青柳

　　■【握り】鰯

　　■【握り】雲丹

　　■【握り】玉子焼き

　　■【別注】干瓢巻き

9品の摘み。9貫の握りと軍艦１つ。

別注で干瓢巻き。

摘みの中で際立っていたのは鳥貝。

塩とわさびでいただきます。

身の厚みからして別格でした。

蟹の雲丹和えも秀逸。

酒飲みたいがこの日は我慢。

握りはどれも安定した美味さ。

またお邪魔したいです。

ごちそうさまでした。

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

2011年のことです。

今や飛ぶ鳥落とす勢いのこちらへお邪魔しました。

『おさかな亭』さんです。

何もわからず子供を連れて行ってしまいました。

周囲の御客様にもご迷惑をかけてしまったかもしれません。

この日はたしか一番リーズナブルな内容でオーダー。

　　　■【先付け】お浸し

　　　■【小鉢】牡蠣の煮浸し

　　　■【お造り】カワハギ　肝醤油で

　　　■【お造り】ほっき貝、つぶ貝

　　　■【小鉢】白子ポン酢

　　　■【お造り】鮪の赤身

　　　■【焼き物】帆立の磯辺焼き

　　　■【焼き物】オスのししゃも

　　　■【焼き物】椎茸の真丈詰め

　　　■【握り】車海老

　　　■【握り】赤貝

　　　■【握り】こはだ

　　　■【握り】中トロ

　　　■【握り】イカ

　　　■【握り】カワハギの肝のせ

　　　■【握り】真鯛

　　　■【握り】ウニ

　　　■【握り】いくら

・・・と、よく憶えてないのですがだいたいこんな内容

だったかと思います。

いずれにしても充実した内容でいただくことができました。

家族帯同だったのでテーブル席でしたが

次回はカウンターでゆっくりやりたいお店ですね♪

場所柄、なかなか頻繁にお邪魔できるところでは

ありませんがいつか必ずお伺いしたいと思います。

ごちそうさまでした。

1

【2016年9月】煮浸し

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1

【2016年9月】

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1

【2016年9月】鮃

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1

【2016年9月】〆鯖

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1

【2016年9月】鰹

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1

【2016年9月】つぶ貝

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1

【2016年9月】

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1

【2016年9月】蟹といくらの冷製茶碗蒸し

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1

【2016年9月】ししゃも焼

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1

【2016年9月】北寄貝のひもと貝柱

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1

【2016年9月】

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1

【2016年9月】真イカ

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6

【2016年9月】のどぐろ

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5

【2016年9月】赤身

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5

【2016年9月】中トロ

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4

【2016年9月】小鰭

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1

【2016年9月】北寄貝

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1

【2016年9月】秋刀魚

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1

【2016年9月】甘エビの昆布締め

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1

【2016年9月】

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1

【2016年9月】雲丹

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1

【2016年9月】玉子焼

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1

【2016年9月】手長海老の炙り

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1

【2016年9月】穴子

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1

【2016年9月】

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5

【2013.12.10】もずく酢

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4

【2013.12.10】

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5

【2013.12.10】

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4

【2013.12.10】

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3

【2013.12.10】白子ポン酢

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2

【2013.12.10】蛸・・

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3

【2013.12.10】

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2

【2013.12.10】

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3

【2013.12.10】鰯・・海苔巻きさんで

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2

【2013.12.10】メジ鮪

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3

【2013.12.10】

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2

【2013.12.10】

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3

【2013.12.10】

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2

【2013.12.10】漬物・・牛蒡うまっ！

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3

【2013.12.10】つぶ貝うま煮

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2

【2013.12.10】茶碗蒸し

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3

【2013.12.10】焼ししゃも

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2

【2013.12.10】やりいか

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3

【2013.12.10】漬け

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2

【2013.12.10】中トロ

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3

【2013.12.10】小鰭

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2

【2013.12.10】玉子焼き

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3

【2013.12.10】あさり汁

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5

【2014.5.29】もずく（佐渡産）

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6

【2014.5.29】磯つぶ貝

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5

【2014.5.29】鳥貝　塩と山葵で

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6

【2014.5.29】鯵

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4

【2014.5.29】

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5

【2014.5.29】

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4

【2014.5.29】鰹

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5

【2014.5.29】

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4

【2014.5.29】蟹の雲丹和え

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5

【2014.5.29】

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4

【2014.5.29】

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5

【2014.5.29】帆立貝の磯辺焼き

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4

【2014.5.29】太刀魚の焼き物

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5

【2014.5.29】

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4

【2014.5.29】イカの一夜干し

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5

【2014.5.29】

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4

【2014.5.29】烏賊とキス

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5

【2014.5.29】

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4

【2014.5.29】

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5

【2014.5.29】赤身と鯵

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4

【2014.5.29】ほっき貝と金目鯛

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5

【2014.5.29】

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4

【2014.5.29】鰯と青柳

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5

【2014.5.29】雲丹と玉子焼き

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3

【2014.5.29】干瓢巻き

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8

1品目

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9

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8

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6

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7

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5

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7

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9

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9

カワハギは肝醤油で

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9

北寄貝とつぶ貝

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10

白子ポン酢

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9

鮪の漬け

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9

帆立の磯部巻き

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7

香ばしい！

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10

雄のシシャモ

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7

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9

椎茸のなんか

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9

握り五貫

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10

カワハギ肝のせと金目鯛

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10

ウニとイクラ

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3.5

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『みちお亭』

3.6

訪問： 2023/12
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3.6

訪問： 2023/07
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4.3

訪問： 2023/06

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特徴・関連情報

利用シーン	家族・子供と｜知人・友人とこんな時によく使われます。
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オープン日	2009年10月1日
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初投稿者	ポリプテルス（530）
最近の編集者	milys（0） ... 店舗情報（'23/09/14 12:04）寒狸（98） ... 店舗情報（'11/12/18 15:53）編集履歴を詳しく見る