-
百年梅酒のソーダ割
{"count_target":".js-result-ReviewImage-72994684 .js-count","target":".js-like-button-ReviewImage-72994684","content_type":"ReviewImage","content_id":72994684,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
もろこし豆腐
{"count_target":".js-result-ReviewImage-72994686 .js-count","target":".js-like-button-ReviewImage-72994686","content_type":"ReviewImage","content_id":72994686,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
かなりの糖度
{"count_target":".js-result-ReviewImage-72994688 .js-count","target":".js-like-button-ReviewImage-72994688","content_type":"ReviewImage","content_id":72994688,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
松茸の土瓶蒸し
{"count_target":".js-result-ReviewImage-72994690 .js-count","target":".js-like-button-ReviewImage-72994690","content_type":"ReviewImage","content_id":72994690,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
ブルターニュ産松茸
{"count_target":".js-result-ReviewImage-72994691 .js-count","target":".js-like-button-ReviewImage-72994691","content_type":"ReviewImage","content_id":72994691,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
造り
{"count_target":".js-result-ReviewImage-72994692 .js-count","target":".js-like-button-ReviewImage-72994692","content_type":"ReviewImage","content_id":72994692,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
八寸
{"count_target":".js-result-ReviewImage-72994696 .js-count","target":".js-like-button-ReviewImage-72994696","content_type":"ReviewImage","content_id":72994696,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
サマートリュフがたっぷり
{"count_target":".js-result-ReviewImage-72994744 .js-count","target":".js-like-button-ReviewImage-72994744","content_type":"ReviewImage","content_id":72994744,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
お出汁を注いで
{"count_target":".js-result-ReviewImage-72994755 .js-count","target":".js-like-button-ReviewImage-72994755","content_type":"ReviewImage","content_id":72994755,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
鮑と雲丹の揚げ出し
{"count_target":".js-result-ReviewImage-72994758 .js-count","target":".js-like-button-ReviewImage-72994758","content_type":"ReviewImage","content_id":72994758,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
大和牛のハラミ
{"count_target":".js-result-ReviewImage-72994761 .js-count","target":".js-like-button-ReviewImage-72994761","content_type":"ReviewImage","content_id":72994761,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
とうもろこし御飯
{"count_target":".js-result-ReviewImage-72994763 .js-count","target":".js-like-button-ReviewImage-72994763","content_type":"ReviewImage","content_id":72994763,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
とうもろこし御飯
{"count_target":".js-result-ReviewImage-72994769 .js-count","target":".js-like-button-ReviewImage-72994769","content_type":"ReviewImage","content_id":72994769,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
とうもろこし御飯
{"count_target":".js-result-ReviewImage-72994770 .js-count","target":".js-like-button-ReviewImage-72994770","content_type":"ReviewImage","content_id":72994770,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
赤出汁
{"count_target":".js-result-ReviewImage-72994772 .js-count","target":".js-like-button-ReviewImage-72994772","content_type":"ReviewImage","content_id":72994772,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
香の物
{"count_target":".js-result-ReviewImage-72994774 .js-count","target":".js-like-button-ReviewImage-72994774","content_type":"ReviewImage","content_id":72994774,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
ほうじ茶
{"count_target":".js-result-ReviewImage-72994766 .js-count","target":".js-like-button-ReviewImage-72994766","content_type":"ReviewImage","content_id":72994766,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
地物の桃「あかつき」のアイスクリーム
{"count_target":".js-result-ReviewImage-72994777 .js-count","target":".js-like-button-ReviewImage-72994777","content_type":"ReviewImage","content_id":72994777,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
お土産
{"count_target":".js-result-ReviewImage-72994779 .js-count","target":".js-like-button-ReviewImage-72994779","content_type":"ReviewImage","content_id":72994779,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
カウンター席
{"count_target":".js-result-ReviewImage-72994682 .js-count","target":".js-like-button-ReviewImage-72994682","content_type":"ReviewImage","content_id":72994682,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
カウンター
{"count_target":".js-result-ReviewImage-72994694 .js-count","target":".js-like-button-ReviewImage-72994694","content_type":"ReviewImage","content_id":72994694,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
立派な入り口
{"count_target":".js-result-ReviewImage-72994678 .js-count","target":".js-like-button-ReviewImage-72994678","content_type":"ReviewImage","content_id":72994678,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
立派な門構え
{"count_target":".js-result-ReviewImage-72994675 .js-count","target":".js-like-button-ReviewImage-72994675","content_type":"ReviewImage","content_id":72994675,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
暖簾
{"count_target":".js-result-ReviewImage-72994677 .js-count","target":".js-like-button-ReviewImage-72994677","content_type":"ReviewImage","content_id":72994677,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
アプローチ
{"count_target":".js-result-ReviewImage-72994681 .js-count","target":".js-like-button-ReviewImage-72994681","content_type":"ReviewImage","content_id":72994681,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
粋
{"count_target":".js-result-ReviewImage-72994778 .js-count","target":".js-like-button-ReviewImage-72994778","content_type":"ReviewImage","content_id":72994778,"voted_flag":false,"count":4,"user_status":"","blocked":false}
<特徴>
◆地物の食材を中心とした郡山市民に愛される日本料理店
◆夜のコースでも¥4,000~¥6,500と驚愕のコストパフォーマンス
銀座の超名鮨店の親方より「日本で一番の日本料理」だとお墨付きを頂いていて、何時かは伺いたいと思っていた當店。
場所が場所だけに中々伺う事が出来なかったのですが、一年越しで念願かなって訪問です。
郡山駅からは徒歩で行けなくはない距離感ですがタクシーが無難でしょう。
お店の構えは想像を遥かに超える大箱。
カウンター席だけでは無く、テーブル席も地元の方々で満席でしたので地域の人気店である事は一目瞭然です。
今回はご予約頂いていたカウンター席で當店で一番高い「特別コース」に舌鼓を打ちます。
驚くべきはその価格設定!
なんと¥6,500です(^_^;)
恐るべきコストパフォーマンス!
完全に交通費のが上回りますw
百年梅酒のソーダ割をお願いしてコーススタートです。
■もろこし豆腐
とうもろこしのみの甘さだとの事
糖度が凄く驚きでした!
■松茸の土瓶蒸し
ブルターニュ産松茸、海老、鱧の尻尾の方のすり身で作られた鱧真薯
■造り
・つぶ貝
・金目鯛湯引き
・クエダイの神経〆
・バチ
・金華山のヒラメ活け〆
■八寸
・さわら
・甘鯛
・海老真薯
・つくね
・山葵乗せのスイカ
■鮑と雲丹の揚げ出し
サマートリュフで覆われていて、お出汁をかけて頂きます。
胡椒がかなり強くでお出汁が活きていなかったのが残念。
■大和牛のハラミ
枝豆ソースで頂きます。
付け合せは、白ナス、ヤングコーン焼き、九条ネギ
■とうもろこし御飯
生姜がいい塩梅でした。
■地物の桃「あかつき」のアイスクリーム
間にサマーフレッシュ
こちらで税サ込みでなんと¥7,100!!
日本一の日本料理かと言われると「?」ですが、CPに優れた地域に愛されている良店です。