この口コミは、なんでも屋純ちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

なんでも屋純ちゃん口コミ2,225件フォロワー2,225人

5.0

￥10,000～￥14,9991人

料理・味4.9
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

5.0

￥10,000～￥14,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

2023/06訪問10回目

5.0

料理・味4.9
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

魚紋での宴

郡山市
#魚紋
#寿司
#鮨
#おまかせ
#お好み
#米酢
#赤酢
#日本酒
#景虎
#国権
#鱧
#会津地鶏

1

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2019/06訪問9回目

5.0

料理・味4.9
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

魚紋での宴(^o^)

1

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2018/12訪問8回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

お昼の魚紋も良いね～♪ヽ(´▽｀)/

年末は、何処も夜は予約でいっぱい…

ということで、昼に伺うことに～(^o^)
もちろん、呑みながら(^-^)

お昼の御膳コースだったのかな？
その辺はよくわかってないのだが、とりあえず、おまかせで。

というか、これは。というものを握ってもらった。
昼でも、シャリの使い分けはしていて、これが良いんだよね～d(⌒ー⌒)!
その楽しみが出来るのは魚紋だけ。

今回も楽しめました(^o^)

ごちそうさまでした。

6

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蛤お吸い物。

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2018/11訪問7回目

5.0

料理・味4.9
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

鮨を楽しむ(^-^)

さっとつまみ食べて、ちょろっと寿司食べよう～♪ヽ(´▽｀)/

と、魚紋さんへ～(^-^)

ちょろっと…のつもりがけっこう食べてしまい…

で…
松茸ありますよ(^-^)

ということで、土瓶蒸しを作ってもらった(^-^)

まずはそのまま楽しみ、その後、お猪口にすだちを絞り、最後に器にすだちを絞って蒸らす。
三種類楽しめるのも、土瓶蒸しの良いところd(⌒ー⌒)!

今日も楽しめました。

ごちそうさまでした。

4

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3

{"count_target":".js-result-ReviewImage-95862770 .js-count","target":".js-like-button-ReviewImage-95862770","content_type":"ReviewImage","content_id":95862770,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

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3

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3

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3

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3

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3

天然くらげ。

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3

{"count_target":".js-result-ReviewImage-95862789 .js-count","target":".js-like-button-ReviewImage-95862789","content_type":"ReviewImage","content_id":95862789,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

{"count_target":".js-result-ReviewImage-95862792 .js-count","target":".js-like-button-ReviewImage-95862792","content_type":"ReviewImage","content_id":95862792,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

{"count_target":".js-result-ReviewImage-95862793 .js-count","target":".js-like-button-ReviewImage-95862793","content_type":"ReviewImage","content_id":95862793,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

{"count_target":".js-result-ReviewImage-95862796 .js-count","target":".js-like-button-ReviewImage-95862796","content_type":"ReviewImage","content_id":95862796,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

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3

{"count_target":".js-result-ReviewImage-95862802 .js-count","target":".js-like-button-ReviewImage-95862802","content_type":"ReviewImage","content_id":95862802,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

{"count_target":".js-result-ReviewImage-95862805 .js-count","target":".js-like-button-ReviewImage-95862805","content_type":"ReviewImage","content_id":95862805,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

{"count_target":".js-result-ReviewImage-95862806 .js-count","target":".js-like-button-ReviewImage-95862806","content_type":"ReviewImage","content_id":95862806,"voted_flag":false,"count":3,"user_status":"","blocked":false}

{"count_target":".js-result-Review-92741077 .js-count","target":".js-like-button-Review-92741077","content_type":"Review","content_id":92741077,"voted_flag":null,"count":65,"user_status":"","blocked":false}

2018/05訪問6回目

5.0

料理・味4.9
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

魚紋で友人との宴～(^o^)

魚紋が二種類のシャリを使ってからは、友人は初めて…というより改装してから、初めてか(^-^)

今日もお好みのおまかせで…。

最近はつまみは色々あるわけではなく、ある材料、魚をどうするか？で選ぶ嗜好に変わっている。

まぁ、僕は以前から寿司を食べに来てるので、特に違和感は感じない(^-^)

時期は今ではないので、ラインナップは初夏。

赤酢、ブレンド米酢を織り混ぜた寿司は郡山では魚紋ならではの楽しみ。

赤酢だけでも良いのだが、以前から魚紋さんのシャリは酢が強い部類であるのだがそれをあまり感じない食べさせ方をする。
それだけに赤酢は思いきった味わいの方が良い。
まぁ、あまりキツいとそこは地方都市の寿司屋、圧倒的人口の違いがあり、受け入れられるのはかなり難しい。という事を考えると、バランスはかなり良いと思う(^-^)
もう、そこそこベースは変わらなく、塩の量だけはいつも悩むらしいが、色々楽しませてもらった。

そんなに数は行ってないけど…(^o^;)

そういった楽しみ方ができるのは嬉しい事ですね～♪ヽ(´▽｀)/

ごちそうさまでした。

3

外観。

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3

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4

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4

ヅケとろろ。

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2

ヅケ。リフト(^-^)/

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2

鯛。

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2

鯛。リフト(^-^)/

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2

いさき。

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2

いさき。リフト(^-^)/

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2

蛸。

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2

蛸。リフト(^-^)/

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2

とうもろこし。

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2

塩をふって…

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2

とうもろこし。リフト(^-^)/

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2

料理メニュー。

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2

万願寺とうがらし。

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2

鯵。

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2

鯵。リフト(^-^)/

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2

つぶ貝と雲丹。

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1

雲丹。リフト(^-^)/

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2

小鰭。

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2

小鰭。リフト(^-^)/

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2

鮪赤身。

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2

鮪。リフト(^-^)/

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2

カマ下薄切り重ね。

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2

カマ下。リフト(^-^)/

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2

ヅケ。

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2

ヅケ。リフト(^-^)/

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2

真蛸。

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2

真蛸。リフト(^-^)/

{"count_target":".js-result-ReviewImage-86599107 .js-count","target":".js-like-button-ReviewImage-86599107","content_type":"ReviewImage","content_id":86599107,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

烏賊。

{"count_target":".js-result-ReviewImage-86599111 .js-count","target":".js-like-button-ReviewImage-86599111","content_type":"ReviewImage","content_id":86599111,"voted_flag":false,"count":2,"user_status":"","blocked":false}
1

烏賊。リフト(^-^)/

{"count_target":".js-result-ReviewImage-86599112 .js-count","target":".js-like-button-ReviewImage-86599112","content_type":"ReviewImage","content_id":86599112,"voted_flag":false,"count":1,"user_status":"","blocked":false}
2

とり貝。

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2

とり貝。リフト(^-^)/

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2

鯵。

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2

鯵。リフト(^-^)/

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2

玉子焼き。

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2

玉子焼き。リフト(^-^)/

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2

穴子、塩、ツメ。

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2

穴子塩。リフト(^-^)/米酢シャリ

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2

ツメ。リフト(^-^)/赤酢シャリ

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{"count_target":".js-result-Review-85176987 .js-count","target":".js-like-button-Review-85176987","content_type":"Review","content_id":85176987,"voted_flag":null,"count":77,"user_status":"","blocked":false}

2018/01訪問5回目

5.0

料理・味4.9
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

魚紋での新年会(^-^)

新年会～♪ヽ(´▽｀)/

という事で魚紋さんへ～

友人と共にだったので、おまかせというか、そう言えば今更だけど、もちろん料理ものもちろんあるが、寿司割烹というスタイルより、より寿司屋に近くなっているのかも知れない…

元々、完全なおまかせではなく、お好みでのおまかせ的に楽しんでたので、まぁ、僕としてはまったく変わらないのだが、より、楽しめるようになっているd(⌒ー⌒)!

今日、あるもので、おすすめも含め選んでいく。

定番は勿論だけど、おすすめは苦手じゃなきゃ全て食べてはいる(^-^)

京都の海老芋は今季初だったなぁ～(^o^)
雲丹を乗せて食べると美味いのよね。

仕事を施したネタと、二種のシャリを織り混ぜた寿司の楽しみ。

これも郡山では魚紋だけの楽しみ。
赤酢の方はまた仕様が変わっていたけども、美味いよね～♪ヽ(´▽｀)/

新年会に相応しい料理、寿司でしたね～d(⌒ー⌒)!

ごちそうさまでした。

3

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3

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4

{"count_target":".js-result-ReviewImage-79552333 .js-count","target":".js-like-button-ReviewImage-79552333","content_type":"ReviewImage","content_id":79552333,"voted_flag":false,"count":4,"user_status":"","blocked":false}
3

鯛。

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1

{"count_target":".js-result-ReviewImage-79552336 .js-count","target":".js-like-button-ReviewImage-79552336","content_type":"ReviewImage","content_id":79552336,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

{"count_target":".js-result-ReviewImage-79552337 .js-count","target":".js-like-button-ReviewImage-79552337","content_type":"ReviewImage","content_id":79552337,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

さより。

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1

鯵。

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1

海老芋。

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1

塩水雲丹。

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1

海老芋。リフト(^-^)/

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1

海老芋雲丹のせ。

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2

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1

真蛸。

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1

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1

大間鮪

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1

湯引きヅケ。

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1

小鰭。

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2

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

特注お吸い物。

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1

お吸い物。

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1

仕様が変わったかすてら。

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1

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2017/12訪問4回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

魚紋のお昼。

年末の挨拶…
をしようにも、夜は満席で入れない…

という事で、お昼の魚紋の￥5000円コースを食べに行こう～と、お店へ。

天気は良かったが非常に寒い日で、まずは熱燗を。

今日はどうします？
と、聞かれたので、いつも通りで。

と言ってしまった(笑)
いや、その方がこちらとしても嬉しいのだが、コースはまたの機会に…

お酒を楽しみながらいつも通りにつまみと寿司を楽しんだ。

赤酢の仕様がまた少しマイルドに変わり、僕の好みからは少しズレだけど、それはそれで美味しい。

海苔も美味しくなり、それだけでも酒か呑める(^o^)

年末のお昼に寿司を楽しめて良かった～♪ヽ(´▽｀)/

ごちそうさまでした。

6

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8

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6

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4

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2

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2

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2

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2

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2

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2

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1

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2017/05訪問3回目

5.0

料理・味4.9
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

活剣先烏賊。

本日も予約だけしてお店へ～(^o^)

さて、今日はどのように楽しみましょうか…

つまみちょろっとと、寿司かなぁ？
と、思っていたら、
珍しい剣先烏賊の活けものがありますよ(^-^)
とのこと。
そりゃ楽しまないとイカんでしょ～♪ヽ(´▽｀)/

一杯なので、他は後で考えれば良いや…(^o^)

写真ではわからないけど、たしかに生きてる(笑)
箸で突っつくと足は動く。
ちなみに色も変わる。
目も動く(笑)

生きてるものは…
と、最近色々言われているが、鮮度が…とか間違った情報が流れているけど、あれって、捌く職人さんが、ちゃんと見てるかで100%防げるものだ。
鯖に関してもそうだけど、真剣に見ればわかるもので、要はただ捌いてるだけで見てないからそういう事が起こる。
ま、そういう意味でも技術的に信用できるお店以外では危険性は高いので、熱をかけた方が無難だろうね。

ひじょ～に透明感のある、剣先烏賊。
雲丹醤油で。
という雲丹も無添加の塩水雲丹。

一般的に言われている、まったりとした甘味…というのではなく、コリっとした食感に、スッキリした上質な甘さ。
これは美味いね～♪ヽ(´▽｀)/

小鰭もこの日は三種類あって、充分に楽しませてもらった(^-^)

握り

米酢、赤酢を織り混ぜたシャリを使い分ける握り。

いつもながら、美味しい握り。

やってみたかった事があった。
寿司通語ってるヤツに限ってまったく頼まないネタ。

干瓢。
これが何に部類するかもわかってなかったりするからね～。
だから細切れのっけを、バラちらしだって語るようになるんだけどね(^_^;)

干瓢をシャリを変えて食べてみたかった。
魚紋さんの米酢のシャリにも赤酢が入ってはいるのだけど、やはり全然違うものになるね(^o^)

これは、どちらが良い。ということは無さそうだ。
僕はどちらかと言えば赤酢の方が好きだな。

万能。という事では米酢だろうけど、以前、東京で赤酢シャリのところで食べた干瓢が美味しいと思ったんだよね～(^-^)

今日も、充分に楽しめた(^o^)

ごちそうさまでした。

15

剣先いか活造り。

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13

先付け。

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12

生きとる‼♪ヽ(´▽｀)/

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10

烏賊。リフト(^-^)/

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9

塩水雲丹醤油。

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8

烏賊。リフト(^-^)/

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8

小鰭。

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8

烏賊を揚げてもらって…。

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8

金目昆布〆。リフト(^-^)/

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8

白海老。リフト(^-^)/

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8

鮪赤身。リフト(^-^)/

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8

とり貝。リフト(^-^)/

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8

小鰭。リフト(^-^)/

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8

中とろ。リフト(^-^)/

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8

ヅケ。リフト(^-^)/

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8

穴子。リフト(^-^)/

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9

米酢シャリ干瓢巻き。

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8

赤酢シャリ干瓢巻き。リフト(^-^)/

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2017/02訪問2回目

5.0

料理・味4.9
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

赤酢シャリが進化した魚紋の寿司(^-^)

新装開店して、二種類のシャリを使うようになった魚紋(^-^)

たぶん…

変えてるだろう。
と、思って伺う事に(^-^)

前回、伺った時に、赤酢シャリ玉を食べさせてもらったのだが、これがまた美味しいものだった(^-^)
変な話なんだけど…
鮨として美味しい赤酢シャリその物自体は、好みにもよるだろうけど経験上、美味しく？感じるものではない。なんとも表現が難しいのだけど、そんな感じ。
で、親方とその時に話をしたのだけど、やはり意見が同じで、親方も二種類持つなら、赤酢はもっと思いきったシャリに変えていこうと考えていたところだったらしい。

で今回、変えた～？と親方に聞いたら、

：変えましたよ(^-^)

ということでそれは楽しみ。

軽くつまみを楽しんで、寿司に。
もちろん、ネタによりシャリは使い分ける。

相性のいいネタはやっぱり美味いですd(⌒ー⌒)!
この日、大間の鮪が最後とのことで、最後というのは、特に取れないという事ではなく、餌のせいなのか、良質な鮪は、もうあの近辺にはいない事がわかってるからだ。
ブランドの魚を積極的に扱ってはいるけど、勘違いしている人もいるが、魚紋もブランド自体に拘りなんぞはない。

他の寿司屋で、その１週間後に大間の鮪が入荷～とか言ってたけど、そうなんだ…としか思わなかった(笑)

赤酢シャリは、鮪、脂身、〆ものなどは、抜群に合うよね～♪ヽ(´▽｀)/
鮨食べてる‼という気になる(^o^)

僕が言うのもなんだけど、非常に良くなった。
ただ、まだ課題はあるようで、香り。というのを今後追及していくそうだ。
このままで充分美味しいのだけど、やはり僕もそうは感じた。
より、楽しめる寿司、二種類のシャリを持ってるから出来る面白さだよね～d(⌒ー⌒)!

この日も写真はないが、食べ比べも数種類食べさせてもらったり、充分に楽しめた(^o^)

ごちそうさまでした。

14

外観。

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11

セット。

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13

ぬる燗。

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13

春野菜。

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6

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9

氷見寒鰤ぶり大根。

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8

九絵。

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8

赤西貝。

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8

酒。

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8

大間本鮪。

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7

酒。

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7

烏賊。リフト(^-^)/

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7

小鰭。リフト(^-^)/

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5

つぶ貝。リフト(^-^)/

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6

雲丹。リフト(^-^)/

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7

大間本鮪赤身。リフト(^-^)/

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5

鱒の助。リフト(^-^)/

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5

鰯。リフト(^-^)/

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5

大間本鮪中とろ。リフト(^-^)/

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5

穴子。リフト(^-^)/

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6

穴子。リフト(^-^)/

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6

かまとろ。リフト(^-^)/

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7

干瓢巻き海苔二種類。

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5

お椀。

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7

九絵のお吸い物。

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6

生きてます(^-^)

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6

ざっくり‼

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7

車海老。

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2016/12訪問1回目

5.0

料理・味5.0
サービス4.5
雰囲気4.0
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

4.0

料理・味3.7
サービス3.7
雰囲気3.5
CP4.2
酒・ドリンク-

￥2,000～￥2,9991人

新装開店‼素敵に生まれ変わった魚紋♪ヽ(´▽｀)/

素敵に新装開店した魚紋(^-^)

禁煙になり、シャリも二種類になって、以前にも増して楽しめるようになった♪ヽ(´▽｀)/
禁煙というのは僕にとっては辛いけど、色んな方々に楽しんでもらうにはその方が良いもんね(^o^)

いつものようにすべておまかせ(^-^)

氷見の寒鰤
大間本鮪など、素晴らしい魚たちが、かわるがわる提供される(^-^)

二種類のシャリになったのは、嬉しいね～♪ヽ(´▽｀)/
何処ぞみたいに使えば良いってもんじゃないけど、ネタによって使い分けるのは当たり前だけど、美味しいね～♪ヽ(´▽｀)/

新装開店しても、いつもながらリーズナブル♪ヽ(´▽｀)/

きんきとユリ根の特注お吸い物が入ってもリーズナブル～d(⌒ー⌒)!

ホント楽しめました(^-^)
あらためて、新装開店おめでとうございますm(__)m

ごちそうさまでした～♪ヽ(´▽｀)/

久しぶり魚紋さんへ(^o^)

先付けは、季節の野菜と、トマトジュレ(^o^)
イシガキ貝から始まって、春子、鮎など。

赤雲丹と、紫雲丹の食べ比べは、おもしろかったなぁ～d(⌒ー⌒)!
ちょっとまだ若いという鮪のトロも食べて、あら、かっぱき作れるね。ということで作ってもらって(^o^)

いつもながら楽しめる魚紋さんでした～♪ヽ(´▽｀)/

ごちそうさまでした。

去年から、今年にかけて…

まぁ～当日予約が取れたためしがない(^_^;)
それは、ある程度のお店さんどこもそうなのだけど…
不思議なもんで、和食に関しては、知ってるお店はまったく取れなくなった。
行けると、暇な時もあるんですよ。タイミングが…
たしかにそうなんだろうけどね…。
まぁ、単純に考えれば、忙しいという事は良い事だ(^o^)
そういったお店は、みんな良いお店だのものねd(⌒ー⌒)!

という事で、ちょっと時間を外したお昼に伺うことに。

今は、握り手も会長ではなくなり、夜とあまり変わらなくなった。
もちろん、値段も上がったのだけど、内容としたら、全然リーズナブルなものになってます。
僕は￥1000円の会長が握ってた頃のランチもけして悪いとは思ってなかった。
会長が握ってた寿司だって、今時ではなかったけど、折り詰めにきっちり入るちょっと昔の江戸前寿司の形だったからだ。
それをどうのと言ってた人もいたが、要は知らないだけ。それだけの事だ。
今は、富山さんか、松崎さんが握るようになり、シャリの温度は別としても、内容的にも夜と遜色ないものが、リーズナブルに食べれるランチになった(^-^)
車で来てなきゃ、充分お酒も楽しめるしね(^-^)
当日予約が取れたら夜も楽しもう。

ごちそうさまでした。

夏から予約困難になってた…
当日予約しかしてないけど…(^_^;)

ちょっと遅い時間にお邪魔。

季節柄、鮭児が出てきて、最初は使っていたみたいだけど、鱒の助。
これが良いのよねぇ～d(⌒ー⌒)!

所謂、サーモンの臭みはなく、鮭児よりもむしろ美味しいぐらいだ(^-^)
銀座の九谷さん以来だなぁ…

各種寿司も握ってもらって。
久しぶりに、最後は干瓢。
写真はないけどね(^-^)

日本酒もお任せで飲んで、楽しめた♪ヽ(´▽｀)/
銘柄は忘れてしまったけど、方向性の違うもの。

久しぶりに楽しめました～d(⌒ー⌒)!

ごちそうさまでした。

今日も、というか、２ヶ月ぐらい伺ってなかった魚紋さんへ～(^o^)

タイミング良く席が空いていた(^-^)

前は、夜部隊だった僕。12:00で閉店になってから、遅くに伺ってもなんかなぁ…とか思っていて、何となく伺うタイミングを失っていた。

今日は21:00ぐらいだから、楽しめるねd(⌒ー⌒)!

まっちゃんに担当してもらいました。

つまみからふフルに、ではなく、切ってもらって寿司にしよう(^o^)

本日のオススメ、鰤、しゃこ、白みる、とこぶし、そして春子があると‼

まっちゃん仕込みの絶品春子。これ、ホント、旨かった♪ヽ(´▽｀)/
握りでももらうよ～(^o^)

しゃこはしっとり系。
鰤も良いね～。
白みる、とこぶしも美味い‼

久しぶりにまっちゃんに握ってもらいます‼

お酒…ここで富山さんが、オススメの最近仕入れた日本酒を。
これが美味しかったね～♪ヽ(´▽｀)/富山さんありがとう～(^○^)

絶品春子。何もつけないで。美味い‼
小鰭。魚紋さんらしい爽やかなもの。
まだ少し時期も熟成も早いですが…
大間鮪赤身。たしかにそんな感じ。

ここで、まっちゃんが帰る時間に。
後は親方に握ってもらいます。
鰤腹。間違いない美味しさですね(^-^)
蛸。真蛸ですね～(^o^)
鯛。これも美味しい‼
しゃこ。美味しいです。
穴子がなかったので、かまトロ炙り。最高ですね～♪ヽ(´▽｀)/

今日も楽しめたよぉ～d(⌒ー⌒)!
今度は早い時間にフルに楽しみたいね。
でも、混んでるんだよなぁ…

ごちそうさまでした。

21:00ぐらいに伺いましたぁ～(^o^)

このぐらいの時間だと、空いてるのよね(^-^)

もう、写真はいっぱいだから、無しでいきます♪
親方に日本酒は冷やで、お任せして、少しのつまみと握りを。
小鰭のつまみは注文。
鮪の湯引きヅケをもろみと、とろろで。
稚鮎焼きもね♪
今日は、何があるのかな？
今日は、釣りもののキンキ。網走でも、釣りキンキは４隻の漁船しか漁をしてはいけないもので、今は空輸できるので、鮮度は抜群、まぁあまり新鮮すぎると美味しくもないのだけど、しかも、このキンキ、北海道直ではなく、なぜか、関西から引っ張ったらしい。
どういうわけか、関西に良いのが集まるらしいんだよね～。
で、来た当初、食べてみたらしいが、やはりそんなに美味しい訳ではなかったが、熟成させたら、まぁ～美味しいです♪とのことで、つまみで頂いて♪

ホント、美味しいわ～♪ヽ(´▽｀)/
塩も醤油もいらんわ、これは。甘味があって、ねっとり。
皮も少し湯引きしたのかな？これも味が濃くて旨いね～(^o^)

こりゃ寿司が楽しみだ♪
握りの時の皮を１枚取っておきますね～と親方。
で、小鰭の握りを食べて、キンキを。

皮と肝をのせて。
いや、ホント、濃厚で味が濃くて旨い!!その一言に尽きる!!

烏賊も美味しいですよ～。ってことで、烏賊も。
ここで親方がメインのシャリ替え。
今日、開店から、スゴい忙しかったらしく、シャリが足りなくなる勢いだったらしい。
炊き上げて、作ったら、そこからほとんどつまみだけで、寿司が出なかったらしく、
上手くいかないものですね～(^_^;)と、呟いていた。
酒も替えてもらって。

で、もう一貫キンキを今度は何もせずに。

ん!!これさっきと違う美味しさでスゲ～美味しい!!
なにが良かったって、シャリの温度。
やはりシャリの温度は、味に効くね～。
もっとも、僕は口開けからってのは十回ぐらい？だけで、21:00以降にというのが圧倒的に多いので、仕方ないのだが、やはり人肌より少し高いぐらいの温度だと美味しいんだよね～。
たまに熱くね？と、思うお店もあるけど(笑)

本鮪もあったので、赤身と中とろも頂いて。
今の時期は中とろが良いかもね。

穴子を二貫、塩とツメで。
ん～やっぱり美味しいね～。

今時期は穴子良いですよね。と、親方。
やはり江戸前が良いですが、季節によって、産地を変えるんですよ～とも。

満足しましたぁ～(^o^)

ごちそうさまでした。

日曜日の少し遅くに楽しみに～♪ヽ(´▽｀)/

今日は素面からスタート(笑)

つまみから始まり、ビール、日本酒を呑んだ後に…
そう言えば、赤ワイン呑んだことなかったよね？

：ハーフボトルのワインがありますよ～。と、親方。
そして、遅い時間にもなり、お客さんが疎らになったのを見計らって、強烈なオーダー♪

このワインに合う料理作って♪(^o^)

色々悩んだ結果、白アスパラ、明石の真鯛、ホタテを使って作りましょうか♪

親方のスペシャル料理♪

僕は親方と共通の趣味があり、その話をよくするのだが、知ってるだけに、難しい事は言わないのだ。
ある程度の話で、理解できる。これが当たり前なのよねぇ～(^o^)
どうしたらいいですかね？たぶん、こうした方が良いよ♪みたいな。
そして、提供された料理は…

素晴らしいでしょ!!

親方は即興で、日曜日の夜遅くなので、ネタも少なくなってる中で、枠にはまらない、素敵な料理を作り出す人なのだ。

明石の真鯛、白アスパラ、ホタテを使った、素晴らしい料理♪
トマトのワイン煮も添える♪

見た目の美しさ、味わい、文句のつけようがない。

だからなのだ。

一線級の江戸前寿司？それってなんだい？
この話も親方としたことがあるが、親方もそうだが、僕も東京の一線級かなんかはわからないが、数軒、江戸前寿司のお店に行ったこともあるし(高いのだか…)職人さんとも話もした。
結論としちゃぁ、もう、どうしてるから、江戸前寿司なんて規格が無いのだ。
これは、僕の経験として言っている。
東京、各地、江戸前寿司、そうは謳っていないお店、含めて、職人さんと話をし、経験として聞いてきた話だ。
Webからの引用でもないし、本に書いてある事でもない。
一線級の江戸前寿司屋？それはいったいどういう寿司屋なのだ？美味しい寿司屋は皆そうなのか？
僕は寿司屋は食い倒したなんて事は無いが、各地のある程度の寿司屋には行っている。何が江戸前寿司なのか？難しい事まではしらないが、仕事をしてくれている、職人さんと話を聞いてきた。
それを加味しても…
まったくナンセンスな話だ。
それを修行も、仕事もしたことがない人間がどうやって判断するんだ？というか出来るんだ？
自分勝手なまったく根拠のない差別を寿司屋にしてるような話の何処が信用に値するのか？
味覚が優れてるからとか、車海老がどうだとか、そういう問題じゃない。
だってそうだろう。江戸前寿司がどうだとか言っているのに、芝海老のおぼろを知らない人間が江戸前寿司なんて語ってるのなんかちゃんちゃらおかしいってもんだ。

だから言ってるんだよ。

「下らない江戸前寿司論」に感化されちゃいけないよ。

下らない先入観など持たずに、楽しんでいれば、何れ、職人さんから教えてもらえる。
それには、寿司は安いものではないから、現実的には、正直お金と時間がかかる。
その上に、変な先入観を持って話をしていたら、何も教えてもらえない。
いい大人が、何かを得ようとしたときに、タダ。なんて都合のいい話は何処にも転がってない。
よく考えればわかる。知ったかぶりしてる生意気な事を言う素人にプロとして、何を言うことがあるのか？ただ知ってるなら聞くな。と、思われるよね？
それが、当たり前です。
そうして、経験を重ねて行くと滅多なことは言えなくなる。
そして、良店に行くと、同じようなことを言われる。

江戸前とか、そんなことを気にしないで、行ったお店を、寿司が好きなら寿司を楽しんでくださいね。と。

それが、全てだ。

僕はそんなにお邪魔できないけど…(^-^;)

魚紋さんは、もう江戸前寿司とかいう枠を越えた郡山の寿司屋です(^-^)

素晴らしい料理も出してくれる♪
赤酢と、米酢配合のきつめなシャリをそう感じさせない握り。
美味しい酒のアテ。
酒も種類豊富♪
しかもリーズナブル♪

たしかに顔見知りにならないと辛いものがあるのかもしれないけど、それはどのお店でもそんなに変わるものではない。職人一人で、７人は物理的に相手できないでしょ？
感じ方かもしれないけど、ちゃんと相手もしてくれてるんだけどね…。
ま、それも感じ方、其々だから、なんとも言えないけど。

郡山の素晴らしいお店ですよ～(^-^)

長年深夜まで営業してくれていた魚紋さん。

4月から、夜12時までの営業となります(^-^)
ダラダラ２時まで居たこともあったけど、12時で、充分です♪

魚紋さんの寿司、変な意味ではなく、江戸前寿司。ではありません。
社長と呼ばれている親方(僕はこう呼んでいる)に聞いてみるといい。

：違いますよ♪

と、あっさり言われます(爆)まわりがゴチャゴチャ言おうが、素人じゃなく、職人として、作ってる本人が言ってんだから、間違いない。

江戸前寿司握って～って言えば、やってくれますから。
江戸前寿司と変な期待をして、夜に来られて、あれ？と思われたらイカン。

情報としての受け売りの自分勝手な見解を書いてはいけません。
本人は自信満々なんだろうけど、県外のレビュアーから、電話で名指しで、あの人、何言ってんの？おかしくないかい？って言われてるからね!!
だから、自分の取り巻きだけの時にやれ！って言ってるんだけど。
その中では、誉めてくれるだろうから(笑)

創作寿司に近いものではありますが、「魚紋の寿司」であり、何処の寿司の真似でもありません。
味ではなく、感覚が、小倉の天寿しさんと似たものがありますね。

勿論、美味しい事には変わりはないです♪

今日もリーズナブルに楽しみましたぁ～(^o^)

おっと、めじ鮪食べちゃった(笑)

ごちそうさまでした～♪

ライヴです♪
さて、物足りなく、
魚紋さんへ～(^o^)

まずは熱燗♪

サヨリの昆布〆から～(^o^)
松崎君に握ってもらって♪

つまらん話は１分かからない(爆)
そんなもんだよね～♪ヽ(´▽｀)/
あ、やっぱり…そんな話だ(笑)

のどぐろの蒸し肝のせ～(^o^)
これ、美味しいね～♪ヽ(´▽｀)/

中休みで玉子焼き～(^-^)

中とろ、赤身ヅケ、烏賊♪

さて、次に行くぞぉ～♪ヽ(´▽｀)/

とはいえ、給料日でもない…
手持ちは間に合うんだろうかぁ…？
(笑)

ごちそうさまでした。

今年、１回目～(^o^)

ちょっと遅くなっちゃったけど…時間もね(笑)
明けましておめでとうございます♪

お、遅い時間だったから、松崎君がいないね～(笑)
ま、仕方ない。
例の…(笑)というか、宜しくお伝えください。という事は親方から言われました。機会があれば、飲みましょう。
松崎君がいたら、彼はお笑い担当(ちゃんと寿司も握ります)ですから、馬鹿話も出来るし、誘導尋問も出来るんだけど(笑)
ま、ついでだから、担当はしてなかったけど、親方に聞いてみた。

：知ってはいると思いますが…

勿論知ってますよ♪彼は僕を知らないけど、僕は見たことも聞いたこともある。
関わりは一切ないけどね。

お連れさんは…ま、どうでもいい(笑)

それだけははっきり聞いた。天敵とか、訳のわからんことを言ってたらしいね？敵にもならないのに失敬な(笑)
まぁ、ねぇ…（苦笑)
３分もかからず話は終わった(爆)ま、当たり前でしょうね。文字通り話にもならない。そんなもんです(笑)

で、熱燗飲みながら小針さんに握ってもらいました～(^o^)久しぶりです♪
あり？たこひきやめたの？
あるんだけど、常には使ってないから…

そうだよね～(^-^)

ごめんね～今日は、ネタほとんど切れちゃって…
いや、遅く来た僕が悪い。
そのなかでもしっかり仕事をしてくれた。
僕がヅケ好きなのおぼえてくれてたのね～(^-^)
穴子も美味しかった～♪ヽ(´▽｀)/
赤貝も良かったね～(^o^)
今日もリーズナブルな魚紋さんでした。
今年も宜しくお願いします♪

ごちそうさまでした。

年末の挨拶まわり～(^-^)

今年もお世話になった魚紋さんへ。

今日は、熱燗と、７貫のちゃんちきで(^o^)

大間の鮪、氷見の寒ブリ、勿論、定番の小鰭、蒸したての車海老、アナゴなどを頂いて…
ちゃんちき、今、誰しもあまり食べない干瓢を食べようと思ったけど、シャリだけを食べたくなった。
干瓢をなめてはいけない。僕の行ってる寿司屋は干瓢だって、自分で炊いてる。
が…
シャリに海苔だけ巻いた軍艦を頂いて(^o^)
海苔も美味しい～♪ヽ(´▽｀)/

今年最後の寿司になるね～(^-^)

親方はじめ、スタッフの方々、今年一年お世話になりました。
来年もよろしくお願いします。

良いお年をお迎えください(^o^)/

ごちそうさまでした。

赤貝食べるの忘れた…(^-^;)

が、今日は、魅力的な魚がいっぱい♪

今日、何がありますか？と、聞くと、もう、板さんの表情が違う♪普段から良いものだけど、これは!!というのが入ってるときは職人として、嬉しいんだよね～(^o^)

先付け、鼈の茶碗蒸し♪

大間の鮪、赤身、中とろ
明石の真鯛、他、切ってもらって、熱燗♪

なんか久しぶりに、良質な赤身を食べたような気がする(笑)

一押しの明石の真鯛!!これが美味しい～♪ヽ(´▽｀)/
塩もなんもいらん!!(笑)そのものだけで、充分味わいがある♪
赤身も同じだね～(^o^)そのものが旨い!!

中とろは、さすがに醤油をつけたけど(^-^)
明石の真鯛で、赤貝がぶっ飛んでしまった…(笑)
他何品か。

にぎりは当然、かぶりで、真鯛、小鰭、赤身を入れて握って貰います♪

やはり真鯛はかなり美味しい～♪ヽ(´▽｀)/
鮨にすると味わいが変わるんだよねぇ～(^-^)更に美味しくなる♪

赤身も、独特の酸味、脂身には無い、濃厚な味わい。身の食感も新鮮寿司とは違うねっとりとしたもの。

穴子も腹の部位なので、皮めを表に。
これ、色んな説があり、見た目説と、味わいの説がある。
どちらも、なるほど…と、思うのだが、美味しきゃいいのだ～♪ヽ(´▽｀)/

マイレビの方もいて、前半は、満席立ったので、空いてから相席♪
プチオフ会的な(笑)

いやぁ～美味しかったし楽しかった～(^o^)

さて、スナックにでも行くか(爆)
ごちそうさまでした♪

このところ、岩手、青森で立て続けに寿司を食べてきたのだけど、まず、小鰭を扱っているお店が異様に少ない…
あっても甘酢を使っているような味わいのものだった。それはそれで美味しいけどね♪
そのせいか、シャリも優しめだったのかもしれないね。
ってことで、そこの所の満足感を満たすための寿司屋飲み～♪ヽ(´▽｀)/

既に飲んでいたので、時間は23:00。この時間になると行く寿司屋は魚紋さん。
いや、早くからも行くんだけど、予約しないと入れない事が多いので…(^_^;)

まずは熱燗♪熱燗が、おいしい季節になったねー♪ヽ(´▽｀)/

お通しを頂いて、今日のお勧めを一品切ってもらって。

石鯛。二種類の塩で頂きます。
淡い味わいで、臭みもなく、美味しいね～(^o^)
勿論、小鰭も切ってもらって。
酢がキツいのではなく、酢～って感じ(笑)美味い♪寿司屋でホントに違うんだよね♪
新物のイクラもなかなか。出汁に浮かすと美味しいね♪
握りも小鰭から。
皆さんあまり気付いてないけど、魚紋さんのシャリは実は酢はけっこう強めなんだよね。シャリ玉食べるとわかるんだけど、それを感じさせない握りが凄いんだよね～(^o^)
鮪も赤身久し振りに中トロも食べて、今は河豚もある。
スッポンもやってるんですよ。とのこと。
いやぁ…スッポン一匹一人じゃムリだよ…
と、行ったら、丸鍋、一人前から食べれるとのこと。
魚紋さんで、スッポン食べたと無いなぁ…それはこの次にね♪
蛤を塩で食べて…
あ！車海老ありますよ！
いいねー♪
水槽から車海老を取って、串を打って茹で。
今、話題の車海老である(爆)
ん～美味しい。僕の嫌いな味がまったくしない。
ラーメン屋なんかだと、あの臭みを全開で出してるお店もあるからね…(^_^;)
穴子も頂いて。
そして特注でお吸い物。
何で作りますか？
鯛が三種類あるうちの真鯛で。
甘鯛もあったのだけどね。
やはり美味しいね～(^o^)まったく臭みがない。だからと言って、味が無いのかというと、しっかり出ているんだよねぇ♪僕は薄味が好みなので、勿論、薄めに作ってもらっている。
そうすると、まったく誤魔化しは効かないんだよね。
勿論、柚子の香りはあるんだけど。
ワンオフもののお吸い物を食べて、熱燗二合で￥7000円と少し。
ホント毎回安いと思う。内容としてですよ(^-^)
今度はスッポン食べに来るねぇ～♪ヽ(´▽｀)/

ごちそうさまでした。

恒例のぉ～

遅い時間の寿司屋飲み(^o^)

23:00過ぎの入店です。

軽くつまみで、軽く鮨で♪

先付けはもずくに雲丹を浮かせたもの。

これも美味しいねー(^-^)

今日のつまみは…鮃と…鯛。何鯛だったかな？これが、脂がのっていてうまうま～(^o^)

影虎が進むなぁ～(^-^)

生のイクラが入ったんですよ♪とのことでいただきました♪

出汁に浮かべて。

美味しいねー♪ヽ(´▽｀)/
嫌みな味わいなど一切ない。やはりイクラは生に限る!!

高級な醤油づけもあるにしても、やはり生には敵わない。

親方とお話しながら、握りを。

新子と、小鰭の間のもの。美味しいねー(^-^)

お酒は何に変えたんだっけ？忘れた(爆)

おっと、もう閉店時間間近じゃないの!!

穴子を二貫、塩とツメで♪

ふっくらと溶けてなくなる穴子。旨く炊けてるねー♪ヽ(´▽｀)/

感動もんだ(笑)

昔からそうだけど、シャリの大きさは？と、聞いてくれる。昔のやり方が好きな方は、大きめで握ってもらえばいい。

バランスを崩す事などないから安心です♪

ごちそうさまでした。

寿司屋飲み～♪ヽ(´▽｀)/

その前に飲んでるんだけど(笑)

なので、とりビーではなく、いきなり日本酒で(^o^)

お任せで。夏限定の石鎚♪

平らぎ、ほっきの炙りをつまみで。新子、小鰭のつまみも♪

光り物美味しい～(^o^)

その他も色々食べたけど…(^-^;)

喜久酔に切り替えて…

ん？余計なものがバックに…(^o^;)

握りに切り替えて…

新子から!!

今日も色々食べたねぇ～(^o^)

めんどくさくて、写真は部分的にしか撮ってないけど…

美味しかったぁ～♪ヽ(´▽｀)/
ごちそうさまでした。

魚紋さんへ～(^-^)

先ずは親方おすすめの冷酒を一合♪

あれ？箸が変わったねー(^o^)

前は天削だったかしら？覚えてない(笑)

バラ利久に変わりました♪

お通しは…

鱧落とし!!今期、初めてです♪

氷の上に、海ブドウの敷物。素敵な演出で涼しげですねー(^o^)

でも、僕は氷の上にのせるのはあまり好きではありません…(^-^;)
とは言え、美味しいですねー♪ヽ(´▽｀)/

まっちゃんと、親方と、喋っていたら、けっこうな時間に!!

小鰭と、今日のこれといったおすすめを。

煮蛤を塩と、柚子で。

大きさもいいし、さすがに、おすすめだけあって美味しいねー(^o^)

まっちゃん、親方と、色々お話をしていたら…

23時過ぎているのに、お客さんが次々と!!

お邪魔しては迷惑になってしまうので、

お会計～♪

ごちそうさまでした。

素面で同級生の営むスナックへ…

今回の弾丸ツアーのお土産を渡しに…

グレンフェディックのロックが効くねー♪ヽ(´▽｀)/って、ちょっと酔ったら、お腹すいた(笑)

21：00過ぎだから、魚紋さん空いてるかな…と、TEL。一人なら…とのことで速攻でお邪魔♪

うわ！お客さんいっぱい…(^o^;)一席センターが空いておりました♪

今日はお任せではなく、軽く切ってもらって寿司を七貫。

いつもながら、刺身もいいねー♪ヽ(´▽｀)/とり貝は普通に美味しかった。

寿司は赤貝が良かったね♪

酒のあてに寿司。今日も贅沢な時間でしたぁ～♪ヽ(´▽｀)/

ごちそうさまでした。

正月明けに行ったっきりのご無沙汰♪

親方久しぶりぃ～(^-^)

今日のおすすめをなん品か。

甘鯛。これ絶品です！。熱燗も進むねー(^o^)

ちょっと待て？たぶん五合は飲んでる!!

ふらふらですぅ～(^-^;)

そして町へ消えて行くのであった(爆)

ごちそうさまでした。

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

新年のご挨拶に魚紋さんへ♪

薪焚亭主人さんとの酒飲み(笑)最初からは予約でいっぱい(^o^;

なので、時間をずらして…

僕は好き嫌いがけっこう多いので先付け、つまみなどは、普通と違うものを作ってもらうことも多いです(^-^)

今日もつまみからおまかせで(*´∀`)♪

赤身づけ。素晴らしい色見の赤身です。づけ醤油の頃合いよく、絶品ですねー♪

小鰭はのりで巻いてもらって。海苔の香り、胡麻の風味。小鰭の爽やかさが一体になった美味しいもの。

煮蛤もさっと手をかけて。

鮃も二種類これも美味しい。

握りは最初赤貝から。シャリ玉もいただいて。魚紋さんのシャリはけっこうキツめのシャリなんですが、不思議と鮨にするとそう感じなくなる、爽やかなシャリ。赤酢と米酢のブレンドがそうした味わいになるんですねー(^o^)
そのことを親方と話をしたことがあって、赤酢にした方が、良いのかな？とか。いや、これでいいですねー(^-^)これが魚紋さんのシャリです♪

そこから各種。

前に穴子のツメを色々研究、試してみて、これにしました。というツメの穴子。

メソで、素晴らしく美味しく炊けた穴子に、さっぱり系で、味わいの深い完成されたツメが美味いこと！

思わずもう一貫!!

そういえば、親方って、写真無いけどダメなの？

：いや、いいですよ♪載せても。

あっ、そうなの♪断ってるのかと思ってたよ(^-^)

まっちゃんは前からOKですよー(*^^*)とか、言ってたからですが、
親方の写真は初公開！！魚紋の親方です(^-^)

当然、お昼にはいません。２時まで営業してお昼に付け場に立ってたら、大変！(笑)

美味しい料理、鮨でしたぁ～( ´∀｀)

ごちそうさまでした♪
本年もよろしくお願いします(^o^)

年末の挨拶まわり。寿司屋の梯子！！(^o^)

魚紋さん。店内へ…

:純ちゃーん！

あれ！薪焚亭主人さん！こんばんはぁ～(^o^)/

ここで、プチオフ会(笑)

魚紋さん、なんか店が明るくなったような…
お店の壁紙と看板、新調したんだねー(^-^)明るくきれいになりました(^o^)/

早めに薪焚亭主人さんは帰られました(^.^)カウンターのセンターに移り、親方とお話。

親方、来年早々、飲み会やるんだって？

:そうなんですよ。鮨来多老さん、味心すず木さんの親方達と♪

そりゃいいねー(^-^)郡山の名店会合だねー(^-^)

つまみは小鰭。そこから、寿司に(^.^)

いつもながら美味しい(^-^)一人で来ていた、お客さんと仲良くなり、日本酒をご馳走になってしまいました。

良店には素敵なお客さんが多い(^o^)

〆にお吸い物。蛤。この出汁の色！

最高です(^o^)

来年もよろしくね(^o^)/

今年一年、本当にごちそうさまでした(^o^)/

飲みの〆で伺いましたぁ～(^.^)

今日は握りのみで、七巻ぐらいお願いしまぁ～す♪
安心して任せられます(^-^)

塩辛を先付けで。お酒は…魚紋！

烏賊からスタート(^^)

:あ、鮭児入ってますよ♪

ホントに！それも食べまーす♪

その他…みんな美味しいねー(^-^)寿司種が良いのは、当たり前で、小鰭の〆方も素晴らしい。爽やかな〆方で、魚紋さんのシャリにあってる(^-^)
シャリ玉を頂くとわかる、酢の効かせ方は、キツめなのだが、爽やかなお酢の配合で、キツく感じない。
これもまた独特です。
さすが、魚紋さんだなぁ～と思える。
最近、なんちゃって常連ぶって、鮪なんかの部位を選ばせてもらったり(笑)
鮪のづけも美味しい。やはり季節柄というのか、赤身の味わいがちょっと弱いなぁ…とか思うと、づけに言わなくてもしてくれて握ってくれる。浸ける時間もその時の鮪によって変えてるしね♪
さすがです(^o^)何の気なしに食べてるけど、当たり前のように、けっこう凄いことをしていたり。

ランチも前とは変わって、かなり内容のグレードを上げて、方向性をちょっと変えて、楽しんでもらおうと。お値段は高くなったけど、それ以上の内容のものを提供していたりする。値段が高くなったので、やはり感覚的についていかないこともあろうとは思うけど、前の￥1000円ランチの時、ランチ寿司の梯子をしたことがあって、その時でさえ、やはり、何だかんだ言っても、魚紋さんの寿司は美味しかった。そこから、また全てのスープアップをしたわけだから、値段云々という問題より、正規のものになった。というべきでしょう。

前が、安すぎたのかもしれないね。

結局のところ、その事でグスグズ言うのは…ということです。
良識的な方なら理解出来るでしょう。
しかし、まぁ～よく見てるねー何回めだ？本当の事を書かれると、困るヤツがいるんだねー(爆)

C.Pについては、夜に近づいたということ。
いつも思うけど、本来はそんな値段では食べれない内容だ。これは他のお店では不可能、魚紋さんだからできることです。
他店も独特の良さがあり、比べられないこと。小鰭の味わいが、同じお店が一軒もないのと同じだ。

早い時間は入れないことが多いけど、いつ行っても素晴らしい料理を提供してくれる良店ですねー(^-^)

御馳走様でしたー。

そういえば、なんか写真の順番がメチャクチャになります(泣)

今日の夜は魚紋さんで食事。

今日はどうしますか？

つまみからでお願いしまーす(^_^)
先付けはいくら。
:白子って食べれるんでしたっけ？

すみません(^_^;)苦手ですぅ(ToT)

:了解しましたぁ(^o^ゞ

って提供されたのが…虎ふぐの刺身！！
今年の冬？初めてだぁ～(^o^)しっかり寝かせた河豚。仄かな甘味も感じ、美味しいですねー(^.^)
大間の鮪は時期がやはり早いのか、味わいがちょっと薄いのかも。これは仕方ないこと。

つまみの最後は季節感感じる、素敵なつまみです。

握りはさすが！赤身の味わいがちょっと薄めというのはわかっていたのかヅケにしてくれてました。

穴子はいつものように美味しい。

甘鯛、松茸のお吸い物をいただいて…

お会計が、え！こんなんで良いの？という値段！いつもありがとうございます(^o^)/

御馳走様でした。

飲みの〆に伺いましたぁ～(^-^)

若干、飲み過ぎ？ていたので、軽めのお酒を。

越乃寒梅。さっぱりとした冷酒です。

お通しのイクラ。今年の初物です。出汁も美味しい～♪

今日の小鰭は大きめ？というより、最近まで新子がほとんどなので、普通の大きさを見るのが久しぶり。

つまみで切ってもらって。二日前から、普通の小鰭が入荷してきたみたいです。脂ののりが…とのことでしたが、それはそれで美味しさがあります(^.^)

時間も遅いので、早々に鮨に。お任せで。

天然カンパチ。あと六時間ぐらい寝かせると食感、甘味が豊かになるとのことですが、十分に美味しい♪

鮑。コリッコリー(^-^)

雲丹。今日はもう終りなので、全部食べちゃってください！握りじゃなくて申し訳ない。と、北海道の雲丹こぼし。

〆鯖がすばらしく美味しい♪〆具合が最高で、いいねー！今日のは物が良いらしい。

本鮪赤身。

本鮪中トロ、薄造り三枚重ね。

小鰭。この握りを食べないと、鮨屋からは帰れません(爆)二匹の違う小鰭を半身ずつの握り。

今日はちょっと大きめなんですが…と、穴子。
勿論、塩とツメで。

あがりにお椀を頂いて。

今日もリーズナブルですねー(^-^)ありがとうございます(^o^)/

ごちそうさまでした―！

今日は、なんか食べて飲みたかった(笑)

お気に入りの料理屋さんに電話するもお休み(T_T)

新規開拓…ってのもめんどくさい。
ふと、思い浮かんだのは魚紋さん。

いちおう確認の電話を…

お一人様なら大丈夫ですよー。

ラッキー♪(^o^)

いつもの自動ドアを開けて…
とりびーから始まる♪今日はつまみは軽くで、寿司屋に来たんだから、寿司を食べよう。
各種つまみを頂いて。今日はありがとう特別に酒蔵に作ってもらっている、魚紋。というお酒を頂きましょう(^.^)

いい感じで寿司に切り替えてもらいます。

シャリ玉も頂いて。美味しいねー(^o^)皆さん優しい味のシャリだとけっこう言っているけど、実はキツめなシャリなんだよね。握ってもらうとそう感じないのが、素晴らしい。

各種握り。夏とも、秋とも言えないこの季節、初冬が待ち遠しくなる、ちょっとした足りなさのあるネタなんだけど、それがまた季節の味わい。十分美味しいのだけど。
赤貝もだんだん香りが良くなってきてる。今年の冬はどんな美味しい寿司を食べさせてくれるだろうか？
楽しみだなぁ～(^.^)

ごちそうさまでした。

今回も、フルでいただきましたぁ～(^.^)

つまみから。　お通しのいちぢくのごまダレ。割烹だよねー♪という味わい。

そして切ってもらって。塩と刺身醤油で。夏なので、冷酒を。夏限定の石鎚。

鮑はちょっと味付けが濃かったけど、肝も全然エグくない。もずくに雲丹は初めて食べましたが、合うんですねー(^.^)

小鰭は爽やか。つまみでも鮨でも。今時期、しんこもあるみたいだけど、やっぱり小鰭がいい。

赤身は今日はバチ鮪。ツメでいただきました。これ、本鮪でやってはいけません。
他もいつも通り美味しい。

楽しい食事でしたぁ～(^_^)

ごちそうさまでした。

日曜日も営業している魚紋さん。
母を連れて伺いましたぁ～(^^)
鱧は写真とり忘れ(笑)　料理が美味しい！さすがは割烹。といったところです(^^)
色々つまみがありますが、特別ではなく、これが魚紋さんの普通。
寿司も美味しい！
お酒もお任せでいただいてもリーズナブル(^.^)
ありがたい良店です♪　お笑い担当の職人さんもいるし(爆)

ごちそうさまでしたぁ～(^o^)/

久し振りに魚紋さんに伺いましたぁ～(^-^)
いつも電話するけど、タイミングが悪くて伺えず(泣)たまたま、大丈夫ですよー！とのことだったので再訪。
最初に切ってもらい、今日のオススメを何点か。
握りはブドウ海老、中トロ、重ね。赤身ヅケの写真を追加です(^.^)勿論、食べたのは、これだけじゃないです。
前回、眼を失ってた〇〇君の写真もアップしましたぁ～(笑)
今日も美味しかったです(^-^)

ごちそうさまでした。

え～昨日、けっこうでかい地震があって… Zestで飲んでたら、縦揺れ(*_*)
こりゃまたヤバいのぉ～(T-T)　美味いもん食っとかないと！　と、ちょっと時間の空いた魚紋さんに伺ってみましたぁ♪
今日は、ちょっと慣れたとこで、二回目の撮影会(笑)　どんだけ慣れたんでしよ？(^-^;
そしたら、食べ物とは別に、撮っているときに地縛霊のように寿司の背後にいるやつが(爆)　本名を晒しでも問題ない！ということで、載っけてみましたぁ(^-^)　寿司じゃないですが(^-^;
今日も変わらず、美味しくいただけました。
あまりにも前の写真がダサいので(泣)更新(^_^)/

御馳走様でしたぁ♪

年末の挨拶まわり！その中締めでお邪魔してみました。

いい加減飲んでいたので、お茶と寿司五貫お任せでいいですか？

どうぞ〜。

熱いお茶をいただいて。
好き嫌いを伝えてお任せで。
えんがわの握り。
こんなに使っちゃっていいの？と思うくらいの量。
穴子、寒鰤、かまトロ、かまトロ炙り。
今年最高の鮪のかまトロ、炙り。
食感、感じ方の違い。
参りました！と、いうほど美味しい。
たった五貫ですが、今年最後に相応しい内容。そしてリーズナブルな価格。
ご馳走様でしたー(^o^)

8

外観。

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4

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6

セット。

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7

小ビール(^-^)

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5

大根。

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4

ネタケースは無くなった(^-^)

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5

氷見の寒鰤。

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3

鰤。リフト(^-^)/

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5

石鯛。

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4

石鯛。リフト(^-^)/

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5

大間本鮪。

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4

鮪。リフト(^-^)/

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4

シャコ。

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3

シャコ。リフト(^-^)/

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4

ぬる燗(^-^)

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4

赤酢シャリ小鰭。リフト(^-^)/

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4

スタンダードのシャリの小鰭。リフト(^-^)/

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4

鮃昆布〆。リフト(^-^)/

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4

煮蛤。リフト(^-^)/

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4

本鮪赤身。リフト(^-^)/

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3

本鮪中とろ。リフト(^-^)/

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3

穴子。リフト(^-^)/

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3

雲丹。リフト(^-^)/

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4

冷酒。

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3

鮑。リフト(^-^)/

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3

烏賊。リフト(^-^)/

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3

カステラ。リフト(^-^)/

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3

松っちゃん(^-^)

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4

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2

特注お吸い物。

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4

きんきとユリ根のお吸い物(^-^)

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8

つまみ。お酒。

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9

握り。

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58

外観。

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8

ランチ。茶碗蒸し。

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3

ランチ煮魚。

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4

ランチ烏賊。リフト(^-^)/

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3

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3

ランチ鮪ヅケ。リフト(^-^)/

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3

ランチサヨリ。リフト(^-^)/

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3

ランチ赤だし。

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2

ランチ鯛。リフト(^-^)/

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3

ランチつぶ貝。リフト(^-^)/

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3

ランチ手渡しイクラ。リフト(^-^)/

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3

ランチ鱒の助。リフト(^-^)/

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3

ランチ鮪と胡瓜の裏巻き。

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3

裏巻き。リフト(^-^)/

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2

ランチカステラ鞍かけ。

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3

カステラ鞍かけ。リフト(^-^)/

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3

ランチデザート豆腐。

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3

デザート豆腐。リフト(^-^)/

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8

鰆。

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7

鯛。

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8

鱒の助。

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4

鮪

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4

烏賊。リフト(^-^)/

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5

鮪漬け。リフト(^-^)/

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4

春子。リフト(^-^)/

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4

本みる。リフト(^-^)/

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4

鯵。リフト(^-^)/

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5

鰤。リフト(^-^)/

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5

とろ。リフト(^-^)/

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6

〆鯖。リフト(^-^)/

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45

初公開！！魚紋の親方です(^-^)後ろは…(笑)

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48

魚紋のお笑い担当(笑)

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46

前回、眼を失ってた〇〇君。今さら名前伏せてどうすんだぁぁ(爆)

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56

穴子。ツメ。リフト(^-^)/

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53

穴子。塩で。

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53

ヅケ。リフトぉ(^o^)/

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54

大トロ薄作り二枚重ね。

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51

中落ち。

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49

小鰭(新子)

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46

小鰭。

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50

鯵。だと思う(笑)

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43

太刀魚。

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40

太刀魚。リフト(^-^)/

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40

本まぐろ。赤身。

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39

赤身。リフト(^-^)/

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34

煮鮑。

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32

煮鮑。リフト(^-^)/

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30

純米大吟醸。魚紋。オリジナルの日本酒。

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33

小鰭(新子)のつまみ。

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31

新子。リフト(^-^)/

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33

つまみ。黒鯛。

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31

黒鯛。リフト(^-^)/

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32

冬瓜。蟹出汁餡掛け冷製作り。

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32

たいらがい。

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35

赤貝。

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32

小鰭。でんぶ。

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33

美味しいバチ鮪。

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34

鮃。葱。紅葉おろし。

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33

鮃。握り。

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35

鮃。

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33

鬼のような赤貝。

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34

赤身。

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33

煮蛤。

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30

穴子。

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29

大きめの小鰭。

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31

お椀。

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31

お椀。お吸い物。

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28

ブドウ海老。

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28

中トロ。薄作り。重ね。

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27

赤身。ヅケ。

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28

鱸。つまみ。

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27

とり貝。つまみ。

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23

京茄子の揚げ出汁

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25

小鰭。つまみ。

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24

小鰭。つまみ。あっぷ。

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25

鮪。赤身。中トロ。すなずり。

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26

鮎。

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26

つまみ。各種。

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25

小鰭。

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25

小鰭。松崎君の細工寿司。

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26

赤身。

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25

ヅケ。

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22

穴子。

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23

お吸い物。美しい椀。

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23

はも～(^o^)/

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19

お通し。いちぢくのごまダレ。

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20

つぶ貝。

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21

バチ鮪。赤身、中トロ。

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19

鱧落とし。

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20

鱧。リフト(^-^)/

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19

一口つまみのセット。

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20

雲丹もずく。

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18

雲丹もずく。リフト(^-^)/

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19

鮑～(^_^)

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19

鮑。リフト(^-^)/

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18

しおから。

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15

天然カンパチ。リフト(^-^)/

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14

鮑～(^-^)リフト(^-^)/

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15

握りじゃないけど…魚紋の雲丹こぼし。

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15

〆鯖。これは今の季節としてはスゲー美味い(^-^)〆方も最高魚紋のシャリに合う(^o^)/

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15

本鮪。赤身。リフト(^-^)/

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16

中トロ。薄造り。三枚づけ。リフト(^-^)/

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15

手の込んだ小鰭の握り。リフト(^-^)/

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14

メソではない、ちょっと大きめの穴子、塩。

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16

穴子ツメ。

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17

先付け。

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15

河豚だぁ～(^-^)今年初！

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15

河豚。あっぷ。

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15

河豚。リフトぉ(^o^)/

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15

つぶ貝。甘鯛昆布〆。

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16

つぶ貝。リフト(^-^)/

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15

甘鯛。リフト(^-^)/

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17

今年初！大間の鮪。

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15

鮪赤身。リフト(^-^)/

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15

これは…

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15

季節感のある、素敵なつまみ(^o^)銀杏、ごぼうの穴子巻き、鰆西京焼き。

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16

銀杏。リフトぉ(^o^)/

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14

ごぼうの穴子巻き。リフト(^-^)/鰆は撮り忘れ(^_^;)

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15

カステラ(^-^)

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15

穴子。リフト(^-^)/

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15

小鰭。リフトぉ(^o^)/

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15

づけ。リフト(^-^)/

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15

小鰭。リフト(^-^)/

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15

鮃(^-^)

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15

鮃。リフト(^-^)/

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15

鮃。リフト(^-^)/

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14

海胆巻き。リフト(^-^)/

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14

小鰭。

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17

小鰭。リフト(^-^)/

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16

魚紋！

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16

お通し。

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15

ゆりいも。

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15

小鰭。リフト(^-^)/

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14

鮃。

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15

車海老。リフト(^-^)/

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14

先付け。

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14

大間の鮪ヅケ。リフト(^-^)/

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13

小鰭。リフト(^-^)/

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13

えんがわ。

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13

穴子。塩、ツメ。

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12

大間の鮪赤身。リフト(^-^)/

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13

烏賊海胆。リフト(^-^)/

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13

穴子ツメ。リフト(^-^)/

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15

赤身づけ。リフト(^-^)/

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14

甘鯛、松茸のお吸い物。

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15

小鰭。リフトぉ(^o^)/

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12

松茸。リフトぉ(^o^)/

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16

赤貝。リフト(^-^)/

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15

お吸い物。この出汁の色！蛤。勿論美味しい(^-^)

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14

鮪赤身。リフト(^-^)/

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15

穴子。リフト(^-^)/

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16

赤身づけのつまみ♪勿論本マグロ♪

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15

煮蛤。つまみ。

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14

烏賊。リフト(^-^)/

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14

小鰭。リフト(^-^)/

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15

絶品甘鯛！リフト(^-^)/

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14

あぶらぼう。リフト(^-^)/

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15

もずく、笹の葉の中には筍の寿司(^-^)

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13

通しが鱧落とし♪ヽ(´▽｀)/お

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15

小鰭、リフト(^-^)/

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14

煮蛤。リフト(^-^)/

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15

新子、小鰭のつまみ♪

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16

新子。リフト(^-^)/

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16

赤身、リフト(^-^)/

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15

小鰭。リフト(^-^)/

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16

トロ。炙り。リフト(^-^)/

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10

赤ワインに合う料理。特別オーダー♪明石の真鯛、白アスパラ。トマトのワイン煮。即興でこれを作ってしまう!!親方はやはり凄い!!

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口コミが参考になったらフォローしよう

なんでも屋純ちゃん

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

なんでも屋純ちゃんさんの他のお店の口コミ

麺処隆（郡山 / ラーメン、つけ麺）

濃厚魚介豚骨つけ麺が更に美味くなった

4.3

4.0

訪問： 2024/04
すき家（本宮 / 牛丼、カレー、食堂）

すき家の朝定

3.2

訪問： 2024/04
ラーメンくまごろう（郡山、郡山富田 / ラーメン、中華料理）

独自の味、カルビチャーハン

3.4

2.8

訪問： 2024/04
妙見食堂（矢吹 / 食堂、ラーメン）

みょうけんしょくどうのもやしあんか...

3.7

訪問： 2024/04
すき家（郡山、安積永盛 / 牛丼、カレー、食堂）

復活まぐろたたき丼

3.0

3.2

訪問： 2024/04
RAMEN OKAJIMA（福島学院前 / ラーメン）

鴨出汁醤油らぁめん

3.1

訪問： 2024/04

なんでも屋純ちゃんさんの口コミ一覧（2225件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	寿司割烹魚紋（すしかっぽうぎょもん）
受賞・選出歴	寿司百名店 2022 選出店食べログ寿司 EAST 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 EAST 百名店 2021 選出店
ジャンル	寿司、日本料理
予約・お問い合わせ	024-938-3343
予約可否	予約可
住所	福島県郡山市駅前1-5-6 大きな地図を見る周辺のお店を探す
交通手段	郡山駅から219m
営業時間	月・水・木・金・土・日 11:30 - 14:00 17:00 - 00:00 火定休日 ■ 定休日１２／３１～１／２
予算（口コミ集計）	￥15,000～￥19,999 ￥8,000～￥9,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX）

席・設備

席数	45席
個室	有（4人可、6人可）
貸切	不可
禁煙・喫煙	分煙カウンター席禁煙 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無
空間・設備	席が広い、カウンター席あり、座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、カクテルあり、日本酒にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	一人で入りやすい｜知人・友人とこんな時によく使われます。
サービス	お祝い・サプライズ可、テイクアウト
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	ウィーンの森の物語（2858）