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唐津の蒸し黒鮑と熊本の赤雲丹
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長崎産の鮪の中トロ
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長崎産 ヤイトカツオ
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長崎産 炙り赤むつ
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五島の縞鯵
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味付け ツブ貝
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長崎産ミンク鯨の胸肉とホタルイカ
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琵琶湖稚鮎の南蛮漬け
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鰻の酢の物
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アサリの出汁
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アサリの出汁
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熊本産ゴールドラッシュ
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メイチダイ
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長崎産 タコの柔らか煮
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唐津の鯖寿司
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太刀魚西京焼き、卵の甘辛煮
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太刀魚西京焼き、卵の甘辛煮
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唐津の蒸し黒鮑と熊本の赤雲丹
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唐津の蒸し黒鮑と熊本の赤雲丹
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唐津の蒸し黒鮑と熊本の赤雲丹
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唐津の赤雲丹とアオリイカ
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唐津の赤雲丹とアオリイカ
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福岡産に真鯛の昆布締め
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長崎産の鮪の漬け
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小肌
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北海道産の時鮭
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唐津の車海老
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対馬の穴子
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対馬の穴子
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トロタク
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アオサの味噌汁
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干瓢巻き
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玉
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福岡 純米辛口 大賀
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麦焼酎 兼八
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佐賀 純米吟醸 鍋島
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梅酒
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新型コロナが蔓延する中、細心の注意を払い
福岡を訪問。経済もそろそろ回さないとね!
KN95マスクにアルコールウェットティシュ、
除菌アルコールスプレーで一応装備。
うつしても、うつされても良いことなし。
福岡訪問2日目の夕食は「鮨かんび」を選択。
この店は宿泊先のホテルオークラ福岡から徒歩
数分で行ける。
注文したのは、一択 お任せコース 15,000円。
・味付け ツブ貝
・長崎産ミンク鯨の胸肉とホタルイカ
・琵琶湖稚鮎の南蛮漬け
・鰻の酢の物
・アサリの出汁
・熊本産ゴールドラッシュ
・メイチダイ
・長崎産 ヤイトカツオ
・長崎産 タコの柔らか煮
・唐津の鯖寿司
・太刀魚西京焼き、卵の甘辛煮
・唐津の蒸し黒鮑と熊本の赤雲丹
・唐津の赤雲丹とアオリイカ
・五島の縞鯵
・福岡産の真鯛の昆布締め
・長崎産 鮪の漬け
・長崎産 鮪中トロ
・小肌
・北海道産の時鮭
・唐津の車海老
・長崎産 炙り赤むつ
・対馬の穴子
・トロタク
・干瓢巻
・玉
・生ビール × 3
・兼八 麦焼酎 × 2
・福岡 純米辛口 大賀 1合
・佐賀 鍋島 純米吟醸 1合
・梅酒
ツマミも握りも、どれも凄く美味しい。特に、
脂の乗ったヤイトカツオ、唐津の鯖寿司、蒸し
黒鮑と赤雲丹のリゾットが旨い!
白身の縞鯵、真鯛の旨味もタップリ、爽やかな
香り、のど黒が炙られ不味い訳がない(笑)
やはり、北海道と並んで福岡の寿司屋はレベル
が高いなぁ〜
お会計は二人で 43,200円。コスパは良い。
都内で、この内容、この味、この値段なら毎週
通うのに!