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公式写真

玉子焼き（by お店）
にぎり1 （by お店）
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手元（by お店）

ユーザーからの投稿写真

22

まじゃく（by urya-momen）

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18

おこぜお造り（by urya-momen）

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21

おこぜお造り（by urya-momen）

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19

ヤリイカ煮付け＆能古見（佐賀）（by urya-momen）

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19

ヤリイカ煮付け（by urya-momen）

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21

鱧焼き霜（by urya-momen）

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21

アラ（by urya-momen）

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20

〆鯖黒七味（by urya-momen）

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20

蒸し鮑（by urya-momen）

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21

とんま煮付け（by urya-momen）

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19

鯨ベーコン（by urya-momen）

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19

甘鯛（by urya-momen）

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22

甘鯛（by urya-momen）

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19

お椀（by urya-momen）

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20

蛤とジュンサイのお吸い物（by urya-momen）

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20

ヤリイカ（by urya-momen）

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20

マグロヅケ（by urya-momen）

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21

シンコ（by urya-momen）

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21

蝦蛄（by urya-momen）

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20

唐津赤雲丹（by urya-momen）

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21

穴子（by urya-momen）

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18

鉄火（by urya-momen）

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18

玉（by urya-momen）

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19

新生姜（by urya-momen）

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14

赤むつ（by うどんが主食）

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13

鯛（by うどんが主食）

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16

トロ（by うどんが主食）

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13

あげまき貝（by うどんが主食）

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10

飯蛸（by うどんが主食）

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9

つまみ（筍と鯛の白子）（by うどんが主食）

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9

鮑（by うどんが主食）

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11

鯨ベーコン（by うどんが主食）

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9

小鯵に唐墨（by うどんが主食）

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12

穴子（by うどんが主食）

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12

あらの炙り（by うどんが主食）

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11

鮑（by うどんが主食）

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12

鰆（by うどんが主食）

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12

赤貝（by うどんが主食）

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10

蝦蛄（by うどんが主食）

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11

玄界灘の鯵（by うどんが主食）

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9

穴子（by うどんが主食）

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11

ねぎとろ（by うどんが主食）

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9

縞鯵（by うどんが主食）

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10

平目（by うどんが主食）

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10

穴子（by うどんが主食）

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10

車海老（by うどんが主食）

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10

蛤（by うどんが主食）

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10

蛸（by うどんが主食）

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9

平目？（by うどんが主食）

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10

細魚（by うどんが主食）

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10

平目の腹身（by うどんが主食）

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8

白子（by うどんが主食）

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8

鯛と土筆の御椀（by うどんが主食）

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8

鮑（by うどんが主食）

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8

鯛のワタ（by うどんが主食）

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9

カウンターの並べられたネタ（by うどんが主食）

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次の60件

写真を投稿する

店舗情報（詳細）

店舗基本情報

店名	しゅ藤
ジャンル	寿司
予約・お問い合わせ	092-272-1324
予約可否	予約可
住所	福岡県福岡市博多区綱場町5番9号大きな地図を見る周辺のお店を探す
交通手段	地下鉄空港線中洲川端駅７番出口から徒歩5分呉服町駅から241m
営業時間	月・火・水・木・金・土 11:30 - 14:00 17:30 - 21:30 日定休日
予算	￥10,000～￥14,999 ￥4,000～￥4,999
予算（口コミ集計）	￥15,000～￥19,999 利用金額分布を見る
支払い方法	カード可電子マネー不可

席・設備

席数	21席
個室	有（8人可）
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	カウンター席あり、座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン

接待｜知人・友人と

こんな時によく使われます。

お店のPR

九州の天然魚にこだわった寿司と地酒を、お気軽にお愉しみいただくための心尽くしのおもてなし

地元福岡で採れた素材を中心に、寿司一筋30年で続けてきた店主が握る一貫は、コーススタイルの「お任せ」や気分に合わせてお選びいただける「お好み」でご提供しております。鮮魚に合う美酒は、九州を中心に全国から地酒を取り揃えました。唐津焼の器に盛られた逸品と旨い一杯を、ご堪能ください。土曜日は旅行のお客様も多いので、ご利用いただきやすい雰囲気。ランチもご用意しておりますので、お気軽にお越しください。
...

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