料理写真 : おでん はやし

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  細君用の冷酒と付け出し。お酒は萬代の生貯蔵... （by 森の里５）

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  私用のお茶。今日は担当変更で、私がドライバ... （by 森の里５）

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  牛すじ、しらたき、大根、つくね （by 森の里５）

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  レタス。おでんの汁に漬けてシナっとさせます （by 森の里５）

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  ばくだん。ばくだんは関東では有名です。 （by 森の里５）

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  厚揚げときんちゃく （by 森の里５）

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  キャベツ巻き。ロールキャベツではない！ （by 森の里５）

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  （by Ｆグルメ）

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  （by Ｆグルメ）

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  （by Ｆグルメ）

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  （by Ｆグルメ）

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  （by Ｆグルメ）

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  洗練され過ぎてない、でも、ちゃんとちゃんと... （by hakata-ann）

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  ロールキャベツ？ （by hakata-ann）

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  と思ったら、キャベツ巻きなんだそうです。箸... （by hakata-ann）

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  春菊です。煮びたし風。 （by hakata-ann）

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  付き出しは、おからの煮物です。 （by hakata-ann）

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  日本酒の後は、焼酎のお湯割りを何杯も頂いて... （by hakata-ann）

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  大根、糸こんにゃく、豆腐 （by obesity_odyssey）

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  手前さつま揚げ　右　おばいけ　左　シュウマイ （by obesity_odyssey）

閉店・休業・移転・重複の報告