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先付① たことおくらの酢の物
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前菜 豪勢です
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揚げ物 海老みのむし揚げ
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水菓子
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お造り
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炊き合わせ 茄子・南京・ごぼう・小松菜
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焼き物いさぎに大葉を乗せて金柑そえ
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先付②春若芋ゴマクリーム
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先付③ ふきの葉胡麻和え
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先付 たことおくらの酢の物見た目も涼しげ
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お凌ぎ かます棒寿司
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お椀
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水菓子
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海そうめん赤だし
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濃いめの天つゆ
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トリビー
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新茶ご飯
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〆のご飯とみそ汁
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日本酒
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おちょこを選べます
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内に金ぬり
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何か販売されてます
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テーブルセット
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カウンター席
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日本酒メニュー
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ご店主さんご挨拶
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店頭
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
リビング福岡が企画したのお食事会です。毎回ながら、普段予約が取りづらいや1人では行きづらいお店をチョイスしてくれるのでたまに利用しています。お昼でしたが、夜のコースを特別に提供されたものかと。
今回は、大阪の「味吉兆」で修業を積んだ店主が腕をふるう、こちら、福岡・佐賀ミシュラン１☆、期待が高まります。
店内は高級感もあり凛とした空気が流れてます。テーブル席に案内されました。
ご店主のご挨拶から、食事会が始まりました。時々出てきてお料理の説明してくれました。
飲み物、まずははビールを。あまりの美味しさに日本酒追加、おちょこは好きなものを選べます。
先付 ①たことおくらの酢の物。②春若芋ゴマクリーム ピース乗せ。
③フキの葉胡麻和え。 オクラのみじん切り、芸の細かさが光ります。家ではこんな細かくは出来ない。
前菜 ホタルイカ、厚焼き玉子、豆腐、セロリ土佐酢つけ、人参オレンジ風味、千豆腐、ソラマメ、パプリカ。
お造りは、すずき、イカ、ヨコワマグロ、あじ、ヒラス、甘エビ。
お椀はもの沢煮、 お凌ぎ、カマス棒寿司 焼き物 いさき大葉乗せ
炊き合わせ 茄子、南京、ごぼう、小松菜、油麩、稲荷
揚物 海老みのむし揚げ、ちり酢コーン寄揚げ
ご飯は新茶をまぜたもの。海そうめんの赤だし。漬物。
水菓子 スイカ、メロン、パイン、ご主人さんが「スイカの種が食べれますよ」と言われたので食べるとチョコレートで、驚きと喜びがでました。素晴らしい細工。
大阪の名店出身だけあって、きっちり仕事してますね・・と言った印象。
接待にも使いにいいですね。