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本鮪の赤身のづけ 黒トリュフ乗せ1
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本鮪の赤身のづけ 黒トリュフ乗せ2
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金目鯛の煮付1
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金目鯛の煮付2
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鹿児島牛のヒウチの鉄板焼き、ガーリック・チップ添え1
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鹿児島牛のヒウチの鉄板焼き、ガーリック・チップ添え2
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雲丹のムース、キャビア乗せ1
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雲丹のムース、キャビア乗せ2
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大黒しめじと春菊の温びたし1
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大黒しめじと春菊の温びたし2
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長崎県の大村湾の赤海鼠のみぞれ和え1
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長崎県の大村湾の赤海鼠のみぞれ和え2
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海老芋と鯛ワタのコロッケ、柚子塩で1
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海老芋と鯛ワタのコロッケ、柚子塩で2
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ヒラスズキと白菜豆腐のお椀1
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ヒラスズキと白菜豆腐のお椀2
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福岡県の大島のアラの薄造り1
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福岡県の大島のアラの薄造り2
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昆布〆した平目の白和え、ミックス・ナッツ添え1
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昆布〆した平目の白和え、ミックス・ナッツ添え2
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オマール海老入りフカヒレ茶碗蒸し1
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オマール海老入りフカヒレ茶碗蒸し2
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真鯛と古代米の炊き込みご飯、香の物、赤味噌と白味噌の合わせ味噌汁
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真鯛と古代米の炊き込みご飯
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シャンパン
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日本酒1
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日本酒2
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日本酒3
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日本酒4
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八女の煎茶 チェーサー代わりに
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抹茶のシフォンケーキ、柿のシャーベットと
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シックな大人の店1
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シックな大人の店2
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シックな大人の店3
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◆出色の一皿に変えて
料理はどれもしっかりめの味付けで
ちょっと一工夫が有る。
昆布〆した平目の白和えに
ミックス・ナッツの香ばしさを合わせたり、
フカヒレの茶碗蒸しに
オマール海老の肉身を忍ばせて
殻焼きのかぐわしさを加えたり、
本鮪のづけの鉄分感じる赤身に
黒トリュフの風味を乗せたり、
鹿児島牛のヒウチの鉄板焼きに
ガーリック・チップの王道と
金山寺味噌の酸味を重ねる。
十種を超える肴の妙味を口に含み
美酒で追いかければ、そこは別天地!
飲み物代込みにしては
あれこれ美酒が選べるのも楽しい♪
料理はそこそこだが
お酒込みで魅力の光る店だと思った o(@^◇^@)o
◆今回のお品書き
お任せコース 10800円
雲丹のムース、キャビア乗せ
大黒しめじと春菊の温びたし
長崎県の大村湾の赤海鼠のみぞれ和え
海老芋と鯛ワタのコロッケ、柚子塩で
ヒラスズキと白菜豆腐のお椀
福岡県の大島のアラの薄造り
本鮪の赤身のづけ 黒トリュフ乗せ ◯
昆布〆した平目の白和え、ミックス・ナッツ添え
オマール海老入りフカヒレ茶碗蒸し
金目鯛の煮付
鹿児島牛のヒウチの鉄板焼き、ガーリック・チップ添え ◯
真鯛と古代米の炊き込みご飯、香の物、
赤味噌と白味噌の合わせ味噌汁
抹茶のシフォンケーキ、柿のシャーベットと
+シャンパン1杯、日本酒4杯、時にお燗で
八女の煎茶 チェーサー代わりに
(夜)10800円/人
◆この店の楽しみ方
<プロフ>
店名の”つわぶき”は”石蕗”と書き、専らきんぴらにして食べるらしい。
オーナーの実家がつわぶきの群生地だった事に由来。
<注 文>
お任せコース10800円と16200円の2種類のみ。
飲み物代も込み。
<雰囲気>
シックな大人の店。
◆情報出典
ゆめゆめさんの口コミ@食べログ
ご馳走さまでした~