この口コミは、井垣利英さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

井垣利英口コミ663件フォロワー644人

5.0

－1人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

5.0

－1人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

2018/03訪問2回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

絶品の「白子雑炊」。国宝級の美術品だらけ＆大相撲の聖地

女性向け研修会社(株)シェリロゼ代表で、人材教育家、メンタルトレーナー、マナー講師の井垣利英です。
http://www.c-roses.co.jp/

【社員研修】の仕事で、福岡へ行きました。新しく立て替えたばかりの、こちらの博多の老舗日本料理店『てら岡』へ。店内は、玄関から芸術品がずら～っと迎えてくれます。上の階のお座敷も、色々と見学させて頂きました。

国宝級の芸術作品が、各部屋に飾ってあります。きっと、骨董品が好きな人には、このお宝の価値がもの凄いものだと分かるのでしょう。私は残念ながら、骨董品を見る目がないのですが、それでも「すごい物」という事は感じました。

お料理は、『料理長お任せ』でお願いしました。3月行ったので『ひな祭り』にちなんだ器や旬の食材が色々出てきました。私が感じる九州のお料理は、「味が濃い目で甘さが強い」のが特徴です。昔からこの土地には、砂糖が豊富にあったからなのかな？

私がこの日食べた中で、一番美味しかったのは、こちらのお店の名物「白子雑炊」です。土鍋で、どろ～っと濃厚な白子とご飯が、グツグツ炊きこまれています。その中に、さらに焼いた白子とお餅が入っているのです。

ひと口入れると、口の中が白子でねっとりします。焼いた白子の香ばしさも加わり、まさに「口福」感でいっぱいに。

こちらに来たら、絶対に食べて欲しいのが「フグ」と「白子雑炊」です。あと、以前はお昼にお寿司を頂きましたが、今もやっているのかな？　お寿司もまいう～ですよ。ご馳走さまでした。

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横綱白鵬関のサインと手形など

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稚魚を生きたまま飲み込む

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稲盛和夫氏のサイン

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白子雑炊

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焼いた白子も入っている

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白子とお餅が入っています

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熱々でレンズが曇る（笑）

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白子雑炊をお茶碗で

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白子雑炊のアップ

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白子雑炊にポン酢をかけて

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料理長

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横綱白鵬関から贈られた太鼓

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歴代横綱のサイン

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横綱白鵬関からの太鼓

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2015/11訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

博多＝ふぐ＆水炊きの名店へ。究極の味に出会う

【再訪：２０１５年１１月】
大相撲・九州場所の横綱白鵬関「激励会」の司会を担当させて頂くため、博多へ。ふぐ、水炊き、もつ鍋で有名な日本料理の老舗『てら岡』へ再訪しました。今回は、初めて博多名物・鶏の水炊きを頂きました。食べている最中から、唇がプルプルになる鶏のだし。うま味がたっぷり出ている濃厚なスープを堪能。プリッとした鶏の身やふんわり柔らかいつくね、だしが染みたキャベツなどをたっぷり頂いた後、シメの雑炊は、体中に栄養が染み渡る、忘れられない美味しさでした。すべてに感動です。

【再訪：2014年4月】
経営者勉強会・盛和塾の福岡例会で博多へ。お昼に先輩たちと伺いました。お昼なのに楽しい宴席となり、冷酒も大量に頂きました。アラカルトで贅沢な品をたらふく頂きました。フグ刺しは、冬に食べた時の方が美味しかったな～。この日、一番はお寿司。二人で一つの「特上握り」を注文して、好きな順に食べて行きました。

でも、私が一番好きな「生のあわび」が入っていなかったため、別注しました♪　これが絶品☆　こりこりしたあわび独特の食感がたまりません☆　美味しい海鮮を、たくさんご馳走さまでした。

【再訪：2013年11月】冬の博多＝ふぐ。大相撲ファンの聖地。
月末、横綱・白鵬関の応援に、九州場所の千秋楽に行ってきました。白鵬関の九州のお父さん＝寺岡さんが経営する、福岡の老舗日本料理店『てら岡』でお昼を頂きました♪　『てら岡』は、福岡の有名店で、タクシーに乗って「てら岡・本店へお願いします」で、自動的に着きます。

冬の博多と言えば、もちろん「ふぐ」です。前菜の後、すぐにふぐのお刺身＝テッサが出てきました。一人分は、クジャクのように美しい盛り方。透き通るような、艶のあるフグ刺し。厚みがちょうど良く、弾力もちょうど良く、一口で「口福」になりました♪　この時期はやはり、フグを注文するお客さんが8割だそう。

続いて出てきたのが、ツヤツヤのお寿司。『てら岡』では、しょうゆをつけて食べるのでなく、最初からタレが塗ってあったり、塩が振ってあります。職人さんが一番美味しいと思う味で、食べられるのも魅力的。この白いものは、「いなり寿司」です。見た目だけでなく、味も上品な出汁の風味で、白くてジューシーなお揚げに、小さめのシャリがくるまれています。

ここのお店は、二子山時代から、九州場所がある際、多くの親方や力士たちが訪れる名店だけあって、大相撲ファンにはたまらない、相撲関連の宝物が、たくさん飾ってあります。特に目を引くのが、一階に飾ってある、歴代横綱、親方たちのサイン。20年ほど前にこのお店で、相撲界のＴＯＰの食事会が開かれ、その時書かれた特大の色紙。先日、その真ん中に、朱色の墨で現役の横綱・白鵬関に、サインを入れてもらったそうです。

一階は、リニューアルされて、高級感あるお寿司のカウンター席になっています。真ん中には、信楽焼のかまどがあり、これも粋。センスの良さが光る、素敵なお店です。博多に行ったら、是非立ち寄って欲しい日本料理の名店です。

【2012年4月】今日は、４月に経営者勉強会・盛和塾で福岡に行った時に、先輩たちと行った日本料理の名店『てら岡』を紹介します。

このお店は、ふぐの専門店のようですが、ふぐ以外の時期でも、新鮮な海産物がたくさんありました♪　ただし当然、高級なものは「時価」。私は、期前の良い先輩たちに「ご馳走になる身」のため、遠慮なく大好きな伊勢海老のお造りを注文　この写真は、あじとさばの活け造りです。私はヒカリもののお造りは、基本的に苦手なのですが、これは身が締まっていて、かなり美味しく頂きました♪

このお店の名物「博多棒寿司」。あなご、さば、炙りさばの三種類があり、全て頂きました。巻いてある緑色の物は、昆布です。一般的な昆布巻きと違って、特殊な昆布で、分厚いのに柔らかくて食べやすい。この昆布は、「てら岡」秘伝の無添加・無着色の「真昆布」という品だそう。

三種類とも味が全く違って、それぞれに美味しかったです。アルミに包んであるのが、いわし明太子。いわしの腹の中に、明太子を入れてホイル焼きしたもの。初めて食べましたが、これもジューシーで味が濃かったです。美味しい料理と楽しい会話で日本酒も進み、お腹いっぱい。次は、ふぐの時期にまた、行ってみたいと思いました。ご馳走様でした♪

2

あわびの握り

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3

フグのテッサ（１１月。しまりが良く、美しいし、美味しい）

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3

フグのテッサ（一人前）

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3

特上の握り寿司

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4

伊勢海老のお造り

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4

伊勢海老のお造り（アップ）

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2

特上の握り寿司

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2

うに、フグの白子

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2

いなり寿司

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2

真ん中には白鵬関のサイン

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2

歴代横綱、親方のサイン

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1

いかの刺身

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4

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4

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4

鯛のあら煮

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4

名物の博多棒寿司

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4

いわし明太子

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4

いわし明太子

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4

ふぐの唐揚げ

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4

ふぐの唐揚げ

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4

しゅうまい

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4

伊勢海老のお味噌汁

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6

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5

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4

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4

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4

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4

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3

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3

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2

一階の寿司カウンター

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2

信楽焼の第一人者・中川一辺陶氏の作品

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2

信楽焼「赤らく」のかまど

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2

信楽焼「赤らく」のかまど

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2

前菜

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2

いなり寿司

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2

松茸の茶わん蒸し

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2

松茸の茶わん蒸し

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2

洋ナシ

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2

番付表

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2

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2

座敷にある人間国宝・井上さんの壺

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2

座敷に飾ってあるお重。漆ぬりに金。

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2

座敷に飾ってある盃＝高蒔絵

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2

盃は、漆に金。高蒔絵

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2

江戸期に里帰りした「古伊万里」

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2

落ち着けるお座敷

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2

宴会が出来る大広間もある

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1

ふぐのしゅうまい

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1

ふぐのから揚げ

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1

お昼の上握り

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1

いわし明太子

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1

鰤のあらだき

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1

ふぐのテッサ（４月のため、身の絞まりがイマイチでした…）

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1

いかの刺身。残りを塩焼きに

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1

イカの刺身。残りを天ぷらに

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1

ふぐのから揚げ

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1

玄関にあるお宝＝大相撲・歴代の親方たちのサイン＋白鵬関のサイン

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1

京セラ名誉会長・生きる経営の神様＝稲盛和夫氏来店の写真

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1

水炊きの鶏がらスープ

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1

絶品の水炊き

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1

ネギをちらして

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1

フグ皮の明太子あえ

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1

博多の水炊き

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1

雑炊を作り中

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1

お造り（ひらす、さば、鯛、ふぐあぶり）

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1

カウンター席の中に、かまど

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1

芸術的な焼き物たち

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1

サザエ型の鍋

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1

サザエ型の鍋の中

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1

サザエ型の鍋のフタ

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1

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1

お座敷にテーブル席

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1

水炊きは、白菜でなくキャベツを使用

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1

水炊きポン酢に入れる薬味

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1

青ネギが入った細い湯飲み

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1

鶏がらスープが沸騰

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1

まずは、スープを湯飲みへ

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1

鶏がらスープを湯飲みで頂く

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1

鶏がらスープ

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1

鶏の水炊きとオリジナル水炊き酢

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1

てら岡オリジナルの水炊き酢へ、薬味を投入

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1

鶏とつくね

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1

オリジナルの水炊き酢（酸味が控えめ）

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1

キャベツとネギがたっぷり

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1

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1

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1

最後は、雑炊

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1

卵をといて

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1

シメの雑炊が完成

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1

水炊き酢を少々入れて

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1

雑炊に水炊き酢を入れたところ

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1

オレンジゼリーと甘い梅干しのゼリー寄せ

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1

打ち出の小づち

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こちらの口コミはブログからの投稿です。？

記事URL：http://blogs.dion.ne.jp/c_roses/archives/10784967.html

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口コミが参考になったらフォローしよう

井垣利英

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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井垣利英さんの口コミ一覧（663件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	日本料理てら岡中洲本店（てらおか）
ジャンル	日本料理、ふぐ、牛料理
予約・お問い合わせ	050-5589-6342
予約可否	予約可
住所	福岡県福岡市博多区中洲5-2-6 大きな地図を見る周辺のお店を探すこのお店は「福岡市中央区西中洲1-3」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	地下鉄・中洲川端駅2番出口から徒歩1分／東中洲バス停から徒歩2分中洲川端駅から153m
営業時間	11:30 - 14:30 L.O. 14:00 17:30 - 22:00 L.O. 21:00 ■ 定休日不定休
予算	￥10,000～￥14,999
予算（口コミ集計）	￥15,000～￥19,999 ～￥999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10％

席・設備

席数	200席
個室	有（2人可、4人可、6人可、8人可、10～20人可、20～30人可、30人以上可）
貸切	可
禁煙・喫煙	全席禁煙フロアごとに喫煙スペース有り
駐車場	無
空間・設備	落ち着いた空間、座敷あり、掘りごたつあり、無料Wi-Fiあり

メニュー

ドリンク	日本酒あり、焼酎あり、日本酒にこだわる、焼酎にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供と｜接待こんな時によく使われます。
ロケーション	夜景が見える
お子様連れ	子供可（乳児可、未就学児可、小学生可）、お子様メニューあり、ベビーカー入店可
ホームページ	https://teraokagroup.co.jp/
電話番号	092-291-6700
備考	【和食と寿司匠の道場】 https://tabelog.com/fukuoka/A4001/A400102/40060865/ アメックスが使えます（情報提供元：アメックス）
初投稿者	cecilo（1251）