この口コミは、nobu3さんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
4.0
¥4,000~¥4,9991人訪問時点の為替レート換算での金額になります。
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料理・味4.0
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サービス3.0
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雰囲気3.0
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CP2.0
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酒・ドリンク3.0
2017/05訪問2回目
4.0
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料理・味4.0
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サービス3.0
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雰囲気3.0
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CP2.0
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酒・ドリンク3.0
¥4,000~¥4,9991人訪問時点の為替レート換算での金額になります。
翌日に再度訪問
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市場入り口ラ・ランブラデサンジョセフ通り側
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厨房の棚に日本の「だしの素」
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エビのアヒージョは欠かせない!
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小さなイカのソテー
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アサリのワイン蒸し
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テール肉の煮込み
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2017/05訪問1回目
4.0
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料理・味4.0
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サービス3.0
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雰囲気3.0
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CP2.0
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酒・ドリンク3.0
¥4,000~¥4,9991人訪問時点の為替レート換算での金額になります。
ボケリア市場の「エルキム」
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フライパンに目玉焼きのロゴ
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活気ある厨房(9名いた)
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キノコのソテーと目玉焼き
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トリッパ
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大将が表紙の料理本
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ツルツル頭の大将
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店員さんのお愛想
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去勢牛のステーキ
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「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。
詳しくはこちら
閉店・休業・移転・重複の報告
ミラ邸、バトリョ邸、サグラダファミリアのバルセロナお上りさんの決まりコース見学ののち
再度遅めのランチで訪問しました。昨日の経験を生かしてスムーズに注文できました。
エビのアヒージョは昨日のあまりの旨さに再度注文。
アサリのワイン蒸し
イカのソテー、イカ嫌いのカミさんがパクパク。
牛テール肉の煮込み、テールの独特の臭みが一切ないほほ肉のような味わい。
やっぱり味は濃いめだが、たくさん歩いて汗をかいているので(5月は日本の3月ぐらい)
ちょうどよかったかも。