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(by UDON_OF_DEATH)
(by 生きてりゃいいだろ)
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オーダーシート(by kid2006890)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
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(by 生きてりゃいいだろ)
Restaurant name |
Genji(Genji)
|
---|---|
Categories | Udon、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
0555-23-1921 |
Reservation Availability | |
Address |
山梨県富士吉田市富士見2-6-29 |
Transportation |
旧地番: 下吉田5561-1 396 meters from Yoshiike Onsenmae. |
Opening hours | |
Budget |
~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
50 Seats ( カウンター3席 / 4人掛け座卓11卓44席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 店頭15台 |
Space/facilities |
Counter,Tatami seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Elementary school students are welcome) |
The opening day |
1987.. |
Remarks |
https://fujiyoshida.net/gourmet/93 |
PR for restaurants |
吉田の麺の固さですが、表面がツルツルです。のど越しが一味違います。
吉田の麺は硬くて表面がわりとざらざらしがちですが、個々の麺は一味違います。 うどんはのど越しと自称する貴兄も試してみる価値はあります。
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