Eijian - Onoda(Izakaya (Tavern))

Relocated

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Eijian

(えいじ庵)
Information on restaurants before relocation.
Nearest station：
Onoda
[Yamaguchi]
Categories：
Izakaya (Tavern)
Seafood
Dining bar
Budget：

JPY 4,000～JPY 4,999

JPY 4,000～JPY 4,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Review？

  • きゅっきぃ
    きゅっきぃ
    Review 804casesFollower 883People

    惜しまれつつ活動休止です。

    1番のお気に入りだった、 ハートフルでカンペキなお店が、 まさかの活動休止です(涙)・・・。 マスターの夢に向かっての、 あくまで前向きな決断だそうですが、 さみしい...Find out more

    Eijian -

    2021/03 Visitation

    9times

Check more reviews （7）

Restaurant information

Details

Restaurant name
移転Eijian
Information on restaurants before relocation.
Categories Izakaya (Tavern)、Seafood、Dining bar
Address

山口県山陽小野田市日の出3-7-21

Eijian - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

JＲ小野田駅徒歩1分
表通りなのにわかりづらい・・・

128 meters from Onoda.

Opening hours
  • ■営業時間
    17:30-0:00(L.O.23:00)

    ■定休日
    月曜日
Budget

￥4,000～￥4,999

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA）

Electronic money Not Accepted

Seats/facilities

Number of seats

27 Seats

Private dining rooms

OK

For 6 people

6名様個室

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),Take-out

The opening day

..

PR for restaurants

厨房内が丸見えのカウンターは料理に対する自信の証

三方を海に囲まれた山口県は魚介類の宝庫。 刺身はもちろん、加熱調理もぎりぎりの下処理から作るので鮮度が違います。手を伸ばせばまな板に届くカウンター席は調理の手元が完全に見えます。 山口県産高森和牛、熊本りんどうポーク、日向鶏など肉料理もぬかりはありません。

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