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前菜 合鴨と萄菜の胡麻和え、銀杏豆腐、ス...(by まんぞくサン)
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旬菜 黒毛和牛ロースト サラダ仕立て(by まんぞくサン)
お凌ぎ 旬魚の握り...肴は秋刀魚でした。(by まんぞくサン)
焼物 かます柚庵焼...皮目はパリッと、...(by まんぞくサン)
強肴 紅葉鯛 陶板焼(by まんぞくサン)
陶板焼き(by まんぞくサン)
御飯物 茸と零余子の御飯、留椀(by まんぞくサン)
甘味 季節のデザート、珈琲(by まんぞくサン)
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霜月の造里二種盛(by きゅっきぃ)
八寸(by きゅっきぃ)
だるま鯛西京焼・鯛蕪柚子味噌(by きゅっきぃ)
旬魚の握り(by きゅっきぃ)
A5博多和牛赤ワイン鍋(by きゅっきぃ)
A5博多和牛赤ワイン鍋(by きゅっきぃ)
秋の五目御飯・香物・留椀(by きゅっきぃ)
洋梨コンポート自家製バニラアイス添え(by きゅっきぃ)
薫(by きゅっきぃ)
お誕生日の主役にはスペシャルデザート(by きゅっきぃ)
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外観(by ハゲ坊主)
酒粕豆腐 桜餡(by ハゲ坊主)
お造り サワラ、あわびの酒蒸し フグ タコ(by ハゲ坊主)
煮物 フォアグラ 飛竜頭 ふろふき大根等(by ハゲ坊主)
鱒 根セロリのソース トマトソース(by ハゲ坊主)
黒毛和牛炙り バルサミコソース(by ハゲ坊主)
サラダ 高糖度トマト 生ハム(by ハゲ坊主)
お食事 桜道明寺 桜鯛吟醸漬け あやこがね豆腐等(by ハゲ坊主)
あやこがね豆腐(by ハゲ坊主)
桜鯛吟醸漬け 桜道明寺(by ハゲ坊主)
デザート(by ハゲ坊主)
珈琲 ガトーショコラ 羊羹(by ハゲ坊主)
ボケてますが店内の一部(by ハゲ坊主)
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入口(by ぱぱ@岡山)
前菜(by ぱぱ@岡山)
Restaurant name |
Nijino An
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
083-927-3555 |
Reservation availability |
Reservations available |
Address |
山口県山口市大内長野325-1 |
Transportation |
By car: About 5 minutes from Yamaguchi IC on the Chugoku Expressway 4,201 meters from Yamaguchi. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) |
Number of seats |
30 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 20 units |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Hideout |
Family friendly |
Children welcome |
Website | |
Remarks |
A Japanese Restaurants in a 100-year-old traditional house |