Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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I went for lunch with my coworkers. It had just opened, so it took a long time for the next dish to ...
本日は職場の暑気払いで魚菜八風さんへ。コースですが、ハモ鍋は出汁が美味しくて、野菜やハモが更に美味しく感じ、美味い。また、刺身は量も多く新鮮でとても美味しかったです。焼き魚は普通でしたねぇ。揚げ物のエ...
和歌山城の少し東にある海鮮料理のお店です。
平日のお昼は1200円から定食があります。
天ぷら定食とお造里定食、各1200円をいただきました。
小鉢2種と味噌汁、ご飯が付きますとメニューにありま...
昼頃和歌山に到着したい旦那さん。さてどこでランチをいただこう。
送っていき、食いしん坊としては、それが楽しみ♪
和歌山城近くで和食みっけ!当日予約で向かいます。
駐車場は、店横にあり駐車...
友人とランチ❣
店の前に駐車場があるのですが、
満車になってた場合は近くのパーキング利用できます
パーキング代、負担してくれます✨
おみせにはいると、カウンター席と
個室の座敷に分か...
お魚がおいしい!コースは頼んだことないです。
お刺身はもちろん、煮付けが美味しいので、いつも注文します!
だし巻き玉子も美味しい!
1品のお値段は居酒屋さんより高めですが、量も多めなので、注文数...
Restaurant name |
Gyosai Happu
|
---|---|
Categories | Seafood, Izakaya (Tavern), Tempura |
Phone number (for reservation and inquiry) |
073-424-7550 |
Reservation availability |
Reservations available |
Address |
和歌山県和歌山市岡山丁84 仙石ビル1F |
Transportation |
10 minutes by car from JR Wakayama Station 10 minutes by car from Nankai Main Line Wakayamashi Station 1,446 meters from Wakayama. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Number of seats |
80 Seats ( Tatami room, counter and table seating available) |
---|---|
Private rooms |
Available For 4 people、For 10-20 people We have a private room that can accommodate up to 20 people. Please contact us for details. |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2010.9.1 |
Restaurant highlights |
Enjoy a variety of dishes made with carefully selected ingredients. We also have a wide range of banquet courses!
As we use fresh ingredients every day, the menu may change depending on what is available. This allows us to serve the ingredients in the best possible condition, so we are sure you will be satisfied. |
The delicious seafood from Wakayama and the Meat Dishes were also delicious. The fish are served in ...