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Fresh Local Fish for 40 Years: A Place to Enjoy Seasonal Delicacies from Toyama Bay.
★Directly from Iwase Fishing Port★ Enjoy fresh seafood from Toyama, including white shrimp and nodoguro, handpicked by the owner every morning. Experience the culinary skills honed over 30 years at renowned hotels in Kyoto and Toyama at "Uosei."
We have available seats today, December 10th (Wednesday)!