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Fresh Local Fish for 40 Years: A Place to Enjoy Seasonal Delicacies from Toyama Bay.
★Directly from Iwase Fishing Port★ Enjoy fresh seafood from Toyama, including white shrimp and nodoguro, handpicked by the owner every morning. Experience the culinary skills honed over 30 years at renowned hotels in Kyoto and Toyama at "Uosei."
Limited seats available today, December 7th (Sunday)!
If you want to enjoy the seafood from Toyama, come to Seigetsu!
Just 5 minutes from Toyama Station! Enjoy fresh seafood and rare local sake to your heart's content in a relaxing space with private rooms.
Gather around the chabudai for a fun dining experience. Of course, we also offer local sake!
The second floor has been added, making it easier to host large gatherings. Enjoy seasonal dishes crafted by skilled chefs, paired with delicious sake, and savor the natural bounty of Toyama.