Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Bronze winner
Indulge in Kanikichi's dishes as Matsuba Crab season opens on November 6th!
Enjoy the fresh Matsuba crab nurtured by the Tottori sea, paired with fine sake. Experience memorable hospitality in a private room within a unique atmosphere.
Discover and savor the top-ranked Tottori Wagyu! A popular spot filled with passion for sharing this amazing beef!
A direct shop run by a fishmonger and wholesaler from Tottori Port, featuring popular fresh seafood including the famous Matsuba crab. Private rooms and parking available.
Notice of December and New Year Holidays
200 varieties of dishes and 50 types of local sake. This is the place to enjoy fresh fish from the San'in region!