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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
~Limited Course Announcement from the 1st to the 22nd~
A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Italian for "meat" in the name says it all—this place is all about meat-focused Italian cuisine!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years, now accepting Christmas reservations!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Enjoy a completely private space with a sparkling night view.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In December, we are excited to offer a bounty of winter flavors, including Kani (snow crab), Anago (conger eel), Ankimo (monkfish liver), and Shirako (cod milt). We sincerely look forward to welcoming you!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025