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Enjoy the traditional taste of 60 years in business at Shinmaru Building!
[Shinjuku Toho Building 1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
A Japanese-style bar dining "Ginza Zetton" quietly stands in a back alley of Higashi-Ginza. Private rooms and semi-private rooms are available! Perfect for welcome and farewell parties, and we welcome full reservations!
5 minutes walk from Shinjuku Station ◆ A restaurant specializing in creative Tempura that you can casually enjoy with wine or champagne [private rooms available]
Established in Akasaka 42 years ago. Authentic Kamigata-style, exquisite Fried Skewers made with carefully selected ingredients.
For those who truly want to enjoy delicious kushikatsu in Shibuya, we carefully fry each skewer to perfection.
Just a short walk from Ginza Station! Spacious interior! Perfect for business meetings, after-parties, girls' nights out, birthday celebrations, and dates! Private semi-private rooms available!
*NEW OPEN!* Enjoy winter Kushiage at the 7th floor of Tokyo Skytree East Tower.
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
At Shibuya Stream 3F, Exit C2 of Shibuya Station, we are excited to announce the start of our winter skewer dishes. Enjoy the seasonal flavors!
1 minute from Shibuya Station, smoking allowed at all seats, kushikatsu from 50 yen per skewer, great value drinks with lucky draws! Each floor can reserved for private use.
Kushi Tei: A specialized deep-fried skewer restaurant where you can enjoy seasonal ingredients in a relaxing atmosphere. New winter skewers start from November 19.