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Just a 1-minute walk from Tokyo Station! Enjoy the charm of Kyoto in private rooms. All-you-can-drink courses starting from JPY 6000.
On Tuesday, December 9th, only a few counter and table seats are left. Please call us for availability.
[Closed until the end of December 2025]
Just a 1-minute walk from Hamamatsucho Station ┊ Enjoy Okinawan and Chinese cuisine! A casual izakaya featuring gyoza, mapo tofu, and steamed dishes.
Authentic Okinawan Cuisine in a Sophisticated Atmosphere! Experience the true flavors of Okinawa in Ginza! Our party plans are a big hit—perfect for gatherings and girls' nights out!
A cozy izakaya where you can feel the heart and connect with others. Enjoy seasonal dishes and kamameshi paired with delicious autumn sake. Perfect for year-end and New Year parties!
Naka Meguro Torimachi: The Ultimate Casual Spot for Yakitori and Great Conversations
[December Limited Special Course] Introducing the Blissful Dinner Course!
Taste the Delicacies of Setouchi Hiroshima in Ginza
Shinjuku Station South Exit & East Exit, just a 1-minute walk. Enjoy Kyushu cuisine along with a great selection of shochu and sake at Asobare - Aso Hare! Great value courses starting from JPY 2,490! We welcome reservations for farewell and welcome parties! Book your private room early!
【3-Minute Walk from Shinjuku Station West Exit】Welcome Spring! Perfect for Farewell and Welcome Parties. Enjoy fresh seafood directly from Misaki Fishing Port, Kyushu free-range chicken, and organic vegetables in a stylish modern Japanese space! A selection of local sake, including Dassai, is also available. All-you-can-drink for JPY 4,000 and up!
[2-minute walk from Ebisu Station] Enjoy beef tongue and oden in a modern Japanese-style izakaya.
Welcome to Oku-Shibu Entrance, where you can enjoy authentic robatayaki in a cozy, wooden space that radiates warmth. We also offer lunch options, making it the perfect spot for a casual meal!
Enjoy Local Sake and Fresh Seafood at Our Restaurant! From Hokkaido in the north to Okinawa in the south, savor carefully selected local sake by our certified sake sommelier. On Wednesdays and Saturdays, we offer incredibly fresh seafood delivered directly from the Goto Islands in Nagasaki!