Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Introducing the award-winning Miyazaki beef from the 10th Miyazaki Beef Competition! To celebrate our 6th anniversary, we will be offering it starting from October 29, while supplies last.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[2-minute walk from Kodenmachō Station] Enjoy A5 Wagyu Sukiyaki at a long-established restaurant founded in the Meiji era ◆ Private rooms in a traditional Japanese setting
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one-star. Enjoy exquisite sukiyaki with Alba white truffles from Piedmont, Italy.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A long-established Japanese house in Kanda. Get immersed in the essence of Japan and fall in love with Sukiyaki again.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Indulge in rare brand beef! Enjoy the ultimate authentic yakiniku crafted by skilled experts.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog toriryori "Tabelog 100" 2025
"5-Minute Walk from Gotanda Station" A Unique Chicken Dish Restaurant Different from Yakitori
Selected for Tabelog toriryori "Tabelog 100" 2025
Private rooms for 2 or more! Our long-standing "Ahi Duck Sukiyaki Course" has been a hit since we opened!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
For online reservations, please use the "Reserve a Seat" option on Instagram or Google.
A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.
Abundant Seasonal Ingredients