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The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Exquisite craftsmanship that delights the taste buds of many. Experience the mastery of a Michelin three-star restaurant.
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience the delicate techniques showcased right before your eyes—"Seizan" embodies Japanese cuisine that respects tradition while breaking boundaries.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Transforming sushi and appetizers that represent Japan's Edomae style.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Japanese cuisine that highlights the seasonal ingredients and their natural flavors.
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Different grilling methods for each type of chicken, paired with a wide selection of drinks. A long-awaited yakitori spot for adults to gather.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Savor versatile tempura made with local ingredients from Shizuoka, and finish off with our proud soba noodles.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025