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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Welcoming you with exquisite Italian cuisine and a refined atmosphere.
Selected for Tabelog Pizza "Tabelog 100" 2025
A wood-fired oven crafted by the renowned Neapolitan master Ernesto, one of only seven in Japan. The owner built the oven himself without going to Naples during his training. Enjoy a meticulously crafted pizza, aged for 100 hours and made with a blend of four types of flour. All-you-can-drink plans available for farewell and welcome parties, as well as girls' nights out.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
An Evolving Italian Experience in Nishiazabu
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A dish reflecting the aesthetics of Armani, served in a refined space. Authentic Italian cuisine that highlights seasonal ingredients.
Selected for Tabelog Pizza "Tabelog 100" 2025
Casual Italian Dining with Authentic Neapolitan Pizza Baked in a Wood-Fired Oven and Wines from Various Regions of Italy
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[Selected as one of the Top 100 Restaurants 2025] Experience the chef's vision in a refined atmosphere with exquisite Italian cuisine.
Just a 5-minute walk from Ebisu Station, enjoy a seasonal Italian omakase course featuring plenty of fresh ingredients.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
The ultimate all-day restaurant with two distinct faces for lunch and dinner.
**Introducing Our Luxurious Meat Platter Plan Starting March 1, 2017!** Enjoy Neapolitan pizza and Southern Italian cuisine crafted by Chef Okada, the winner of the 2015 Naples Pizza World Championship, at our charming trattoria!
[Within walking distance from Roppongi Station, Hiroo, and Nogizaka Station] Accepting reservations for Christmas, year-end parties, and New Year gatherings. Private rooms are also available.
Enjoy the essence of ingredients while drinking alongside the producers. A wine bistro that maximizes the enjoyment of fresh ingredients.
Now accepting reservations for our Christmas course!! From December 21st to 25th (starting at 7:00 PM on the 24th and 25th)
Enjoy a delightful time with wood-fired Neapolitan pizza and seafood dishes! 【Choose your favorites in the dinner course for JPY 4,400】
Enjoy a delightful experience in a vibrant space with creative Italian dishes and elegant afternoon tea.