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The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience the excitement of innovative French cuisine that highlights the true essence of ingredients. Enjoy a blissful moment in a private space in Nishiazabu.
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Beyond Tradition
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Enjoy a panoramic view of the city! We offer exquisite Cantonese cuisine, perfect for your special gatherings.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
(3 minutes from Shirokanedai Station) A Tokyo French restaurant that embodies the beauty of reimagined classic cuisine.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A new seasonal course has started! Enjoy our popular free-flowing selection of 5 types of Champagne.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Experience the beauty and health of the longevity cuisine loved by Empress Dowager Cixi. Private rooms available for parties of 2 or more. Lunch starts at JPY 3,800.
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In December, we are excited to offer a bounty of winter flavors, including Kani (snow crab), Anago (conger eel), Ankimo (monkfish liver), and Shirako (cod milt). We sincerely look forward to welcoming you!