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Selected for Tabelog Pizza "Tabelog 100" 2025
A wood-fired oven crafted by the renowned Neapolitan master Ernesto, one of only seven in Japan. The owner built the oven himself without going to Naples during his training. Enjoy a meticulously crafted pizza, aged for 100 hours and made with a blend of four types of flour. All-you-can-drink plans available for farewell and welcome parties, as well as girls' nights out.
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
BENOIT is a bistro by Alain Ducasse that opened in Aoyama in 2005. It carries on the name and spirit of a beloved classic bistro that has been cherished in Paris for over a century.
Selected for Tabelog Diner "Tabelog 100" 2024
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Enjoy a modern-style course centered around our specialty, Air (Ale).
Selected for Tabelog Kissaten "Tabelog 100" 2022
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
An Evolving Italian Experience in Nishiazabu
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Escape the hustle and bustle of Roppongi and discover a talented Italian restaurant.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on December 9 (Tuesday). Online reservations accepted 24/7.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Culture Continuing Traditions with Unique Musashino Pizza at Shakujii Park
Enjoy a stylish and sophisticated atmosphere at our modern bistro, all at reasonable prices. Experience a new culinary space that merges with a wine shop.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A dish reflecting the aesthetics of Armani, served in a refined space. Authentic Italian cuisine that highlights seasonal ingredients.
A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Seasonal gifts from Fukui that capture the essence of the season. A variety of dishes nurtured by the tradition and skill of a long-established inn. We've gathered the "Delicious Fukui" for you.