Restaurants in Tokyo

Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine

Enjoy the most impressive Iberian pork in a hideaway away from the hustle and bustle of the city ☆ Lunch and dinner are also available ☆

[30 seconds walk from Ebisu Station] <Restaurant & Bar Lounge MEDUSA>

3 minutes from Shiodome Station★Standard course with welcome and farewell party and all-you-can-drink included, 7 dishes, starting from 3,080 yen★

4/23 seats available A seafood bar where you can enjoy the new specialty, seared whale tail, fresh fish delivered directly from Karato Market, and deep-fried tiger pufferfish

Higashiazabu 1 minute walk from Akabanebashi Station on the Oedo Line ◆ An Indian Cuisine restaurant with a stylish interior where you can enjoy authentic Indian taste ♪

[5 minutes from Kyobashi Station] Michelin award for 8 consecutive years! Many types of game and ingredients shipped directly from France!

Not just curry, but all-you-can-eat and drink authentic Indian Cuisine. The moody space is perfect for a girls' night out◎

Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.

5 minutes from Daisen Station ◆ [Oasis] for sake lovers! Deliver premium sake, fresh vegetables, and seafood at great prices!

High-quality fresh fish jewelry box 913 yen x 47 prefectures of sake ★ 100 types of sake starting from 374 yen ★

“The essence of hospitality that creates elegance”

3 minutes walk from Shinagawa Station Konan Exit】 ◆☆☆Fourth floor: Fully private room with doors on all floors. 3rd floor: reserved From 30 persons.

A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.

There are only a few more days left to enjoy the highly rare "hana sansho"!

You can drink during the day on weekends! 3 minutes walk from Shinjuku Station West Exit Guard ◆ Fish × Sake × Craft Beer

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

Grand opening on April 15th on the 6th floor of GINZA SIX!