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The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
"A Fusion of Tradition and Innovation" Experience the evolving Italian regional cuisine paired with wine in Ikenohama.
Selected for Tabelog Hamburger "Tabelog 100" 2024
We will be reopening with a fresh look starting November 1st!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Available seats on January 9th (Friday)! For reservations, please check our website.
Kappo in Ikejiri Ohashi. Enjoy a variety of Japanese dishes made with Yamanashi vegetables and seafood from the Naruto Strait, paired with a wide selection of sake. Relax and savor your meal in one of our three private rooms or at the spacious counter.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Just 2 minutes from Gakugei-Daigaku Station, enjoy authentic yakitori crafted with expert techniques honed at a renowned establishment.
Selected for Tabelog Pizza "Tabelog 100" 2025
A wood-fired oven crafted by the renowned Neapolitan master Ernesto, one of only seven in Japan. The owner built the oven himself without going to Naples during his training. Enjoy a meticulously crafted pizza, aged for 100 hours and made with a blend of four types of flour. All-you-can-drink plans available for farewell and welcome parties, as well as girls' nights out.